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Properties and Reactions of Ethanol (Alcohol) Video Lecture - Class 10

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1. What are the properties of ethanol?
Ans. Ethanol, also known as alcohol, is a colorless liquid with a distinct odor. It has a boiling point of 78.4 degrees Celsius and a melting point of -114.1 degrees Celsius. Ethanol is highly flammable and soluble in water. It is also a good solvent for many substances and has a lower density than water.
2. What are the reactions of ethanol?
Ans. Ethanol undergoes various reactions due to the presence of the hydroxyl (-OH) functional group. It can undergo combustion, reacting with oxygen to produce carbon dioxide and water. Ethanol can also react with acids to form esters, and with sodium or potassium to produce hydrogen gas. It can be oxidized to form acetaldehyde or further oxidized to form acetic acid.
3. How is ethanol produced?
Ans. Ethanol can be produced through a process called fermentation. This process involves the conversion of sugars, such as glucose or sucrose, into ethanol and carbon dioxide by the action of yeast or bacteria. Another method of ethanol production is the chemical synthesis from ethylene. This process involves the hydration of ethylene gas in the presence of a catalyst.
4. What are the uses of ethanol?
Ans. Ethanol has various uses in both industrial and everyday applications. It is commonly used as a solvent in the production of perfumes, cosmetics, and pharmaceuticals. Ethanol is also used as a fuel additive in gasoline, as it improves combustion efficiency and reduces air pollution. It is a key ingredient in alcoholic beverages and is used as a disinfectant and antiseptic.
5. What are the health effects of ethanol consumption?
Ans. Ethanol is a psychoactive substance and its consumption in excessive amounts can lead to various health effects. Short-term effects of ethanol consumption include impaired judgment, coordination, and reaction time. Long-term effects can include liver damage, addiction, and increased risk of certain types of cancer. It is important to consume ethanol in moderation and be aware of the potential risks associated with its consumption.
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