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Transportation in Plants(includes water, minerals and Food) Video Lecture - Class 10

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FAQs on Transportation in Plants(includes water, minerals and Food) Video Lecture - Class 10

1. What is transportation in plants?
Ans. Transportation in plants refers to the movement of water, minerals, and food substances throughout the different parts of the plant. It is essential for the survival and growth of plants.
2. How does water and minerals get transported in plants?
Ans. Water and minerals are transported in plants through a system of vessels known as xylem. The xylem vessels are long, hollow tubes that run from the roots to the leaves. The movement of water and minerals in xylem vessels occurs through a process called transpiration, where water is pulled up from the roots to the leaves due to the evaporation of water from the leaf surfaces.
3. What is the role of phloem in transportation of food in plants?
Ans. The phloem is responsible for the transportation of food substances, such as sugars and amino acids, in plants. It consists of living cells called sieve tube elements that are connected end to end to form a continuous tube. The movement of food in phloem occurs through a process called translocation, where the sugars are actively transported from areas of high concentration (source) to areas of low concentration (sink) in the plant.
4. How does the transportation of water and food in plants contribute to their growth?
Ans. The transportation of water and minerals through xylem provides plants with essential nutrients and helps in maintaining their turgidity. This enables plants to grow and develop properly. Similarly, the transportation of food through phloem ensures the distribution of energy-rich compounds to all parts of the plant, supporting growth, flowering, and fruiting.
5. How is transportation in plants affected by environmental factors?
Ans. Environmental factors such as temperature, humidity, light intensity, and wind can affect the rate of transpiration in plants. Higher temperatures and lower humidity levels can increase transpiration, leading to increased water uptake from the roots. Similarly, wind can enhance transpiration by increasing the evaporation of water from the leaf surfaces. These factors play a crucial role in regulating the transportation of water and nutrients in plants.
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