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L4 : Threshing - Separation of Substances, Science, Class 6 Video Lecture

FAQs on L4 : Threshing - Separation of Substances, Science, Class 6 Video Lecture

1. What is threshing and why is it important in the separation of substances?
Ans. Threshing is the process of separating grains or seeds from the harvested plants. It is an important step in the separation of substances as it helps in separating the edible part (grains or seeds) from the non-edible part (stalks or husks) of the plant.
2. What are the different methods used for threshing?
Ans. There are various methods used for threshing, such as beating the harvested plants with sticks or rods, trampling them under the feet of animals, or using machines like the thresher. These methods help in separating the grains or seeds from the rest of the plant material.
3. How does threshing help in the separation of substances?
Ans. Threshing helps in the separation of substances by physically separating the edible part (grains or seeds) from the non-edible part (stalks or husks) of the plant. This separation is important as it allows us to collect and use the grains or seeds for various purposes like food or planting.
4. What happens to the non-edible part of the plant after threshing?
Ans. After threshing, the non-edible part of the plant, such as stalks or husks, is usually discarded or used for other purposes like animal fodder or composting. These non-edible parts do not have much nutritional value and are not typically used for human consumption.
5. Can threshing be done manually or is it mostly done using machines?
Ans. Threshing can be done both manually and using machines. In traditional farming practices, threshing was usually done manually by beating the harvested plants or trampling them under the feet of animals. However, with the advent of technology, machines like threshers have been developed to automate the process and make it more efficient.
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