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L7 : Biological Magnification - Our Environment, Science, Class 10 Video Lecture

FAQs on L7 : Biological Magnification - Our Environment, Science, Class 10 Video Lecture

1. What is biological magnification?
Ans. Biological magnification, also known as biomagnification, refers to the process where toxic substances or pollutants become increasingly concentrated in the bodies of organisms as they move up the food chain. This means that the higher an organism is in the food chain, the more concentrated the pollutants are in their body.
2. How does biological magnification occur?
Ans. Biological magnification occurs due to the accumulation of toxins in the environment. When pollutants, such as pesticides or heavy metals, are released into the environment, they are absorbed by plants. These plants are then consumed by herbivores, which are in turn consumed by carnivores. As each organism consumes many individuals from the lower trophic level, the concentration of pollutants increases in their bodies.
3. What are the potential health effects of biological magnification?
Ans. The increasing concentration of toxic substances through biological magnification can have severe health effects on organisms, including humans. These pollutants can cause a range of problems such as reproductive issues, immune system disorders, neurological disorders, and even cancer. The higher an organism is in the food chain, the greater the risk of exposure to these accumulated toxins.
4. How can we prevent or reduce biological magnification?
Ans. Prevention and reduction of biological magnification require both individual and collective efforts. Some measures that can be taken include: 1. Limiting the use of pesticides and choosing environmentally friendly alternatives. 2. Proper disposal of toxic substances, such as pharmaceuticals or chemicals, to prevent their entry into the environment. 3. Promoting sustainable fishing practices to reduce the release of pollutants into aquatic ecosystems. 4. Raising awareness about the importance of reducing pollution and its impact on ecosystems. 5. Supporting regulations and policies that aim to control the release of pollutants into the environment.
5. Which organisms are most affected by biological magnification?
Ans. Organisms higher up in the food chain, such as top predators, are most affected by biological magnification. This is because they consume numerous individuals from lower trophic levels, leading to the accumulation of pollutants in their bodies. Examples of organisms that are highly affected include large fish species, birds of prey, and mammals such as seals or polar bears.
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