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All questions of Calorimetry for Class 10 Exam

What is the effect of impurities on the melting point of substances?
  • a)
    It has no effect
  • b)
    It decreases the melting point
  • c)
    It changes the state of the substance
  • d)
    It increases the melting point
Correct answer is option 'B'. Can you explain this answer?

S Kavin answered
It decreases the melting point

For example:
When salt is dissolved in water and freezed.
It melts quicker with salt and takes time without salt


###This shows that melting point of a substance is reduced with the impurities present in it

What is the SI unit of heat?
  • a)
    Joule
  • b)
    Calorie
  • c)
    Watt
  • d)
    Kilocalorie
Correct answer is option 'A'. Can you explain this answer?

The SI unit of heat is the joule (J). It is the standard unit used in the International System of Units to measure energy, including heat energy.

What does the heating curve for naphthalene illustrate?
  • a)
    Constant temperature during freezing
  • b)
    None of the above
  • c)
    Rising temperature during melting
  • d)
    Both A and B
Correct answer is option 'A'. Can you explain this answer?

The heating curve for naphthalene illustrates that during phase changes, such as melting and freezing, the temperature remains constant, while heat energy is absorbed or released.

What is the principle of calorimetry?
  • a)
    Heat energy gained equals heat energy lost
  • b)
    Heat energy flows from cold to hot
  • c)
    Heat energy is lost during phase changes
  • d)
    Heat energy is conserved in a closed system
Correct answer is option 'A'. Can you explain this answer?

The principle of calorimetry states that in an insulated system, the heat energy lost by a hot body is equal to the heat energy gained by a cold body. This principle is fundamental for measuring heat exchanges.

What happens to the boiling point of a liquid when pressure increases?
  • a)
    It is unaffected
  • b)
    It decreases
  • c)
    It remains constant
  • d)
    It increases
Correct answer is option 'D'. Can you explain this answer?

When the pressure on the surface of a liquid increases, its boiling point also increases. This is why pressure cookers can cook food faster; they raise the boiling point of water.

What is the formula for calculating specific heat capacity?
  • a)
    c = ΔQ / ΔT
  • b)
    c = m × ΔT / Q
  • c)
    c = Q / (m × ΔT)
  • d)
    c = Q / m
Correct answer is option 'C'. Can you explain this answer?

The specific heat capacity c of a substance is calculated using the formula c = Q / (m × ΔT), where Q is the heat energy supplied, m is the mass, and ΔT is the change in temperature.

In which scenario does the specific heat capacity of water play a significant role?
  • a)
    Cooling drinks
  • b)
    Melting ice
  • c)
    Heating metals
  • d)
    Cooking food
Correct answer is option 'D'. Can you explain this answer?

The high specific heat capacity of water makes it effective in cooking food, as it can absorb a lot of heat without a significant rise in temperature, allowing for even cooking.

What is the relationship between the boiling point of a liquid and the addition of impurities?
  • a)
    It lowers the boiling point
  • b)
    It raises the boiling point
  • c)
    It has no effect
  • d)
    It causes freezing
Correct answer is option 'B'. Can you explain this answer?

The addition of impurities typically raises the boiling point of a liquid. For instance, adding salt to water raises its boiling point, which is useful in cooking as it allows food to cook at higher temperatures.

What is the specific heat capacity of a substance?
  • a)
    Total heat capacity of a substance
  • b)
    Heat capacity per unit volume
  • c)
    Heat energy required for phase changes
  • d)
    Heat capacity per unit mass
Correct answer is option 'D'. Can you explain this answer?

Specific heat capacity is defined as the heat capacity per unit mass of a substance, indicating how much heat energy is needed to raise the temperature of a unit mass by 1°C (or 1 K).

Which method is suitable for measuring the specific heat capacity of good conductors?
  • a)
    Method of mixtures
  • b)
    Electrical method
  • c)
    Calorimetry
  • d)
    Thermal imaging
Correct answer is option 'B'. Can you explain this answer?

The electrical method is particularly effective for measuring the specific heat capacity of good conductors like copper and aluminum, as they heat uniformly under controlled conditions.

Which material is commonly used for calorimeters due to its good thermal conductivity?
  • a)
    Glass
  • b)
    Plastic
  • c)
    Copper
  • d)
    Aluminum
Correct answer is option 'C'. Can you explain this answer?

Copper is commonly used to construct calorimeters because it is an excellent conductor of heat, allowing for quick temperature equilibration with the contents of the calorimeter.

Which of the following factors does NOT affect the quantity of heat required to raise the temperature of a body?
  • a)
    Rise in temperature
  • b)
    Volume of the body
  • c)
    Mass of the body
  • d)
    Nature of the material
Correct answer is option 'B'. Can you explain this answer?

The volume of the body does not affect the quantity of heat required to raise its temperature. The relevant factors are the mass of the body, the nature of the material, and the desired rise in temperature.

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