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Agriculture and Food Management
249
These states have diversified towards crops where yield is high. For example, Andhra 
Pradesh diversified towards jowar, Madhya Pradesh towards moong and Tamil Nadu 
towards maize. Even so, there is significant potential to enhance productivity and 
reduce the yield gap compared to the global average. 
9.8 As we look to the future, it's important to consider how changing dietary 
preferences, driven by rising incomes, will influence the agricultural sector's growth 
trajectory. The increasing consumption of non-food grains, particularly horticultural 
products, livestock, and fisheries, will be significant. Given the perishable nature 
of these high-value commodities, effective post-harvest management and robust 
marketing infrastructure are essential. This endeavour should be supported by the 
active involvement of Farmer Producer Organizations (FPOs), cooperatives, and Self-
Help Groups (SHGs). Furthermore, substantial investment from the private sector 
would also be vital to aid small-scale farmers.
BOX IX.2 : Transforming Rural Economies: The Rise of Horticulture
India’s horticulture sector is more productive and profitable than traditional agriculture, 
emerging as a fast-growing industry. This can be seen from the fact that India is also a 
leading exporter, shipping 343,982.34 MT of fresh grapes worth ?3,460.70 crore (USD 
417.07 million) globally in 2023-24
10
. Key grape-growing states are Maharashtra, Karnataka, 
Tamil Nadu, and Mizoram. Maharashtra leads in production, contributing over 67 per cent 
of total output with the highest productivity in 2023-24
11
. Grape cultivation has significantly 
improved the livelihoods of Nashik farmers where export-quality grapes fetch higher prices 
(?65-70/kg) than domestic markets. This economic upliftment has attracted rural youth 
to grape farming. Farmers have adopted advanced technologies like real-time monitoring 
systems to ensure optimal grape quality.  The Nashik grape story shows how export-oriented 
agriculture, technology, and collective efforts can transform a region's socio-economic 
conditions.
9.9 The government is implementing a range of initiatives aimed at enhancing 
agricultural productivity and increasing farmers' incomes, in alignment with the 
recommendations put forth in the Doubling Farmers' Income (DFI) Report  2016. This 
report highlighted essential strategies for improving crop and livestock productivity, 
boosting cropping intensity, and diversifying into high-value crops. Committed to 
promoting greater input efficiency and adopting sustainable production practices, 
the government is pursuing initiatives such as Per Drop More Crop (PDMC) and 
various actions under the National Mission on Sustainable Agriculture (NMSA). These 
measures include using alternative and organic fertilisers to enhance productivity 
and sustainability. Furthermore, digital initiatives like the Digital Agriculture Mission 
and the e-National Agriculture Market (e-NAM) have been launched to encourage 
the adoption of innovative agricultural technologies and improve price discovery 
mechanisms. Additionally, the government provides income support to farmers 
through assured remunerative prices for their produce, alongside programs such as the 
Pradhan Mantri Kisan Samman Nidhi (PM-KISAN).
10   https://apeda.gov.in/apedawebsite/six_head_product/Fresh_Fruits_Vegetables.htm
11 Ibid.
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FAQs on Agriculture and Food Management: Sector of the Future - Economic Survey & Government Reports - UPSC

1. What are the key components of sustainable agriculture that can shape the future of food management?
Ans. Sustainable agriculture focuses on practices that meet current food needs without compromising the ability of future generations to meet theirs. Key components include crop rotation, organic farming, conservation tillage, agroforestry, and integrated pest management. These practices enhance soil health, conserve water, and promote biodiversity, which are essential for long-term food security and environmental protection.
2. How can technology influence agricultural productivity and food management in the future?
Ans. Technology plays a crucial role in enhancing agricultural productivity through precision farming, which uses sensors and data analytics to optimize resource use. Innovations such as genetically modified organisms (GMOs), drones for crop monitoring, and automated machinery can increase yield and reduce waste. Additionally, blockchain technology can improve supply chain transparency and efficiency, ensuring that food products are traceable from farm to table.
3. What role do government policies play in promoting sustainable agriculture and food management practices?
Ans. Government policies are vital in establishing frameworks that support sustainable agriculture. These policies can include subsidies for organic farming, incentives for water conservation, and regulations to minimize chemical use. By creating supportive environments through research funding and education programs, governments can encourage farmers to adopt sustainable practices that enhance food security while protecting the environment.
4. How does climate change impact agriculture and food security, and what measures are being taken to mitigate these effects?
Ans. Climate change poses significant threats to agriculture by altering weather patterns, increasing the frequency of extreme weather events, and affecting crop yields. Measures to mitigate these impacts include developing climate-resilient crop varieties, implementing water-saving irrigation techniques, and adopting agroecological practices. Additionally, global cooperation and local adaptation strategies are essential for addressing the challenges posed by climate change to food security.
5. What are some innovative practices in food management that can help reduce waste in the agricultural sector?
Ans. Innovative practices to reduce food waste include improved storage and transportation methods, such as cold chain logistics, which maintain the quality of perishable goods. Additionally, initiatives like food recovery networks and composting programs help redirect surplus food to those in need while reducing landfill waste. Educating consumers about portion control and expiration dates also plays a crucial role in minimizing food waste at the household level.
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