Option d is the right answer, option c is wrong. Buffalo's milk contain more proteins than cow's milk...

Buffalo Milk and its Contents

Introduction

Buffalo milk is a popular dairy product consumed in many parts of the world. It is known for its rich taste and creamy texture, and is often used to make various dairy products such as cheese, yogurt, and butter. However, there are some nutrients that are not found in buffalo milk.

Protein Content of Buffalo Milk

Buffalo milk is a rich source of protein, which is essential for growth and repair of the body. It contains about 8.3 grams of protein per 100 ml of milk. This makes it an ideal drink for athletes and bodybuilders who require a high protein diet to build muscle mass.

Carbohydrate Content of Buffalo Milk

Buffalo milk is low in carbohydrates, and contains only about 4.9 grams per 100 ml of milk. This makes it a good option for people who are on a low-carb diet, or those who are trying to lose weight.

Mineral Content of Buffalo Milk

Buffalo milk is a rich source of minerals such as calcium, phosphorus, and magnesium. These minerals are essential for strong bones and teeth, and for maintaining good overall health. Buffalo milk also contains trace amounts of other minerals such as iron, zinc, and copper.

Vitamin Content of Buffalo Milk

Buffalo milk is not a good source of vitamins. It does not contain vitamin C or vitamin E, which are important antioxidants that help protect the body against damage from free radicals. However, buffalo milk does contain small amounts of vitamin A, which is essential for good vision and healthy skin.

Conclusion

In conclusion, buffalo milk is a highly nutritious dairy product that is rich in protein and minerals. However, it does not contain significant amounts of carbohydrates or vitamins. Despite this, it is still a healthy and delicious drink that can be enjoyed by people of all ages.