Plants, through the process of photosynthesis, convert sunlight into chemical energy in the form of organic compounds. These organic compounds, commonly known as food, are essential for the growth and development of plants. Let's delve into the details of how plants synthesize and store their food.



Photosynthesis occurs in the chloroplasts of plant cells, primarily in the leaves. This intricate process involves several key steps:

1. **Absorption of Sunlight**: Chlorophyll, the pigment present in chloroplasts, absorbs sunlight. This energy is then used to power the photosynthetic reaction.

2. **Conversion of Sunlight into Chemical Energy**: The absorbed sunlight is converted into chemical energy through a series of chemical reactions. This energy is stored in the form of ATP (adenosine triphosphate) and NADPH (nicotinamide adenine dinucleotide phosphate).

3. **Carbon Dioxide Uptake**: Plants take in carbon dioxide (CO2) from the atmosphere through tiny pores called stomata. CO2 is crucial for the synthesis of organic compounds.

4. **Production of Organic Compounds**: Using the energy stored in ATP and NADPH, plants combine carbon dioxide with water to produce glucose, a simple sugar. This process is known as the Calvin cycle or dark reaction.

5. **Conversion of Glucose**: The glucose produced during photosynthesis is further converted into various organic compounds, including starch, proteins, and lipids, to meet the plant's energy and nutritional needs.



Once synthesized, plants store their food in specialized structures or tissues. The storage locations vary depending on the type of plant, but commonly used storage organs include:

1. **Roots**: Some plants store excess food in their roots. For example, carrots and radishes store energy in their taproots, which swell with starch and other carbohydrates.

2. **Stems**: Certain plants store food in their stems. In the case of potatoes, the tubers (underground stems) store starch, which serves as a source of energy for the plant.

3. **Leaves**: Some plants store food in their leaves. Succulent plants like aloe vera have thick, water-filled leaves that store carbohydrates for times when photosynthesis is limited.

4. **Seeds**: Seeds are the primary storage organs in many plants. They contain a concentrated supply of nutrients, including carbohydrates, proteins, and oils, which serve as a source of energy for the germinating seedling.

5. **Fruits**: Fruits are another common storage organ in plants. They develop from fertilized flowers and often contain high concentrations of sugars and other organic compounds, attracting animals to disperse the seeds.

It is important to note that not all synthesized food is stored indefinitely. Plants utilize stored food during periods of low sunlight, such as winter or drought, to sustain growth and reproduction until photosynthesis can resume.

In conclusion, plants synthesize food through the process of photosynthesis and store it in various specialized structures or tissues, such as roots, stems, leaves, seeds, and fruits. This stored food serves as an energy source during times when the availability of sunlight and the ability to photosynthesize are limited.

The food synthesised by plants stored as starch. Starch is a form of carbohydrates. the process of photosynthesis can be done in the presence of carbon-dioxide, chlorophyll, water and sunlight and the by-products are carbohydrates or starch (means the same for plants they store it as starch and we take it as carbohydrates ) and Oxygen.
The starch made by plants is stored in their leaves.
I hope you can do other questions related to this topic on your own.
thanks ,
Dhirender Singh