Refuse because it's depend on the nature for eg bread is purchase by shopkeeper for saling then it is intermediate good

Introduction

The statement "Bread is always a consumer good" implies that bread is solely categorized as a consumer good and does not have any other classifications. In order to defend or refute this statement, it is important to understand the definition of a consumer good and consider the various aspects of bread in relation to this classification.

Definition of a consumer good

A consumer good can be defined as a product or service that is purchased by individuals for personal use or consumption. It is typically intended for direct use and does not contribute to the production of other goods or services.

Defending the statement

1. Bread as a staple food
- Bread is a staple food in many cultures and is consumed by individuals on a daily basis.
- It is primarily purchased by individuals for their personal consumption, making it a consumer good.
- Most people buy bread from grocery stores or bakeries for their own consumption without any intention of reselling or using it for production purposes.

2. Bread as a finished product
- Bread is a final product that does not require any further processing or assembly before consumption.
- It is not used as an input or raw material in the production of other goods or services.
- This characteristic aligns with the definition of a consumer good, as it is intended for direct use by individuals.

Refuting the statement

1. Bread in the food industry
- While bread is commonly consumed by individuals, it also has a significant presence in the food industry.
- Restaurants, cafes, and other food establishments often use bread as an ingredient in various dishes and recipes.
- In this context, bread can be considered as an intermediate good rather than a consumer good, as it contributes to the production of other goods and services.

2. Bread for commercial purposes
- Bread is also used for commercial purposes, such as in catering services or providing meals for large events.
- In these cases, bread is not solely intended for personal consumption but rather for business operations.
- This usage extends beyond the scope of a consumer good and highlights the versatility of bread in different contexts.

Conclusion

While bread is predominantly classified as a consumer good due to its direct consumption by individuals, it is important to recognize its presence in the food industry and commercial settings. Bread can serve as both a consumer good and an intermediate good depending on the context in which it is used. Therefore, it is not accurate to categorize bread as always being a consumer good.