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Crumbs
Crumbs are small, broken pieces of food that are left behind after eating or cooking. These tiny fragments can come from a variety of foods such as bread, cookies, crackers, or pastries. While crumbs may seem insignificant, they can play a significant role in cooking, baking, and even in everyday life.

Types of Crumbs
- Bread Crumbs: Bread crumbs are made from dried bread that has been ground into small pieces. They are commonly used as a coating for fried or baked foods to add texture and flavor.
- Cookie Crumbs: Cookie crumbs are the broken bits of cookies that can be used in desserts, such as pie crusts or toppings for ice cream.
- Pastry Crumbs: Pastry crumbs are small pieces of pastry dough that can be sprinkled on top of pies or tarts for added crunch.

Uses of Crumbs
- Cooking: Crumbs can be used as a topping for casseroles, macaroni and cheese, or even as a filler for meatloaf.
- Baking: Crumbs are often used in baking to add texture and flavor to desserts like cheesecakes, pies, and crumbles.
- Cleaning: Crumbs can also be used to clean up spills or messes on countertops or floors by absorbing liquids and making it easier to sweep or vacuum.

Importance of Crumbs
Crumbs may seem insignificant, but they can add texture, flavor, and visual appeal to dishes. They can also be repurposed in creative ways to reduce waste and enhance the overall dining experience. So next time you come across some crumbs, don't dismiss them - they may just be the key to adding that extra touch to your next meal.