**B. Leaves**

Cabbage is a leafy vegetable that belongs to the Brassica family, which also includes other leafy vegetables like kale, broccoli, and cauliflower. The edible part of the cabbage plant is its leaves, which form a tight, round head.

**Structure of the Cabbage Plant:**
Cabbage plants have a well-defined structure with distinct parts, including the roots, stem, leaves, and inflorescence (flowering part).

1. **Roots:**
The roots of the cabbage plant anchor it in the soil and absorb water and nutrients from the ground. They also help in the storage of food reserves.

2. **Stem:**
The stem of the cabbage plant is short and thick, with numerous leaves arising from it. It provides support to the leaves and transports water, nutrients, and sugars between the roots and leaves.

3. **Leaves:**
The leaves of the cabbage plant are the most prominent part of the vegetable. They emerge from the stem and grow in a compact manner, forming a dense, round head. These leaves are thick, smooth, and usually green, but some varieties may have red or purple leaves. The outer leaves are usually larger and more coarse, while the inner leaves are tender and tightly packed.

4. **Inflorescence (Flower):**
If left to grow without harvesting, the cabbage plant will eventually produce a tall flowering stalk. This stalk emerges from the center of the head and bears small yellow flowers. However, the cabbage is typically harvested before it reaches the flowering stage, as the leaves are the desired edible part.

**Conclusion:**
In conclusion, the cabbage plant is primarily composed of leaves. These leaves form a compact head and are the part of the plant that is consumed as a leafy vegetable. The roots, stem, and inflorescence are also present in the cabbage plant, but they are not the main edible portion.

Leaves as cabbage is not having fruits , flowers , but it has roots as it is present in every plant ( here it is not acting as an organ for food storage ) The rest option left --b) Leaves so