Life of Food Gatherers:
- Food gatherers were primarily hunter-gatherers who relied on hunting animals, fishing, and gathering edible plants and fruits for their sustenance.
- They lived in small groups of around 20-30 individuals and were nomadic in nature, moving from one place to another in search of food.
- Food gatherers had an intimate knowledge of their surrounding environment, including the locations and seasons of availability of different food sources.
- They used simple tools such as spears, bows and arrows, and stone tools for hunting and gathering.
- The division of labor was based on gender, with men primarily engaged in hunting and women responsible for gathering edible plants and fruits.
- Food gatherers had a varied diet depending on the availability of resources in their surroundings. They consumed a mix of meat, fish, fruits, nuts, and vegetables.
- Their way of life was largely dictated by the availability of food, and they had to constantly adapt and move to new locations to ensure their survival.
- They had a close-knit social structure and relied on cooperation and sharing within the group to ensure everyone's well-being.
- The population of food gatherers was relatively small, and they had limited impact on the environment.

Life of Food Producers:
- Food producers, also known as farmers, started practicing agriculture and domesticating plants and animals around 10,000 years ago.
- They settled in one place and established permanent settlements as they began cultivating crops and rearing livestock.
- The transition to farming brought about significant changes in their lifestyle and social structure. They built houses and developed more complex social systems.
- The division of labor became more elaborate, with men primarily engaged in farming and women involved in tasks such as cooking, weaving, and childcare.
- Farmers selectively bred plants and animals to improve their yield and quality, leading to the development of agriculture as a specialized skill.
- They relied on agricultural tools such as plows, sickles, and hoes to cultivate the land and harvest crops.
- The surplus food produced by farmers allowed for the growth of population and the development of other specialized professions such as artisans and traders.
- Farmers practiced crop rotation and irrigation techniques to maximize their agricultural output.
- The lifestyle of food producers was more sedentary compared to food gatherers, as they no longer needed to constantly move in search of food.
- They developed permanent settlements, established trade networks, and built more complex social and political systems.

Overall, the transition from food gathering to food production brought about significant changes in the lifestyle, social structure, and impact on the environment of human societies.