Remains of Green Gram
Green gram, also known as moong dal, is a type of pulse that is commonly consumed in many parts of the world. Its remains can be found in various archaeological sites, providing insights into the dietary habits of past civilizations.

Archaeological Sites
1. **Harappan Civilization**: In the excavations of Harappan sites such as Mohenjo-Daro and Harappa, archaeologists have found remains of green gram. This indicates that green gram was a part of the diet of the people living in the Indus Valley Civilization.
2. **Ancient Mesopotamia**: Remains of green gram have also been discovered in archaeological sites in ancient Mesopotamia, which is now modern-day Iraq. This suggests that green gram was consumed by the people of this region as well.
3. **Egyptian Civilization**: Archaeologists have found evidence of green gram consumption in ancient Egyptian tombs. The remains of green gram have been identified in mummies, indicating that it was an important food item for the ancient Egyptians.

Significance
- The presence of green gram remains in archaeological sites provides valuable information about the dietary patterns of ancient civilizations.
- Studying these remains helps researchers understand the agricultural practices, trade networks, and culinary traditions of the past.
- Green gram's presence in multiple ancient civilizations suggests that it was a widely consumed food item with cultural significance.
In conclusion, the remains of green gram can be found in various archaeological sites around the world, shedding light on the importance of this pulse in ancient diets and civilizations.