The helical structure of protein is stabilized by [2004]a)dipeptide...
The α-helix structure is formed when the
chain of α-amino acids coils as a right
handed screw (called α-helix) because of the
formation of hydrogen bonds between
amide groups of the same peptide chain, i.e.,
NH group in one unit is linked to carbonyl
oxygen of the third unit by hydrogen
bonding. This hydrogen bonding between
different units is responsible for holding
helix in a position.
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The helical structure of protein is stabilized by [2004]a)dipeptide...
Stabilization of Helical Structure in Proteins
The helical structure of proteins is a fundamental aspect of their secondary structure, primarily found in alpha helices. This structure is crucial for the overall shape and function of proteins.
Role of Hydrogen Bonds
- Hydrogen bonds play a vital role in stabilizing the helical structure of proteins.
- In an alpha helix, the carbonyl oxygen (C=O) of one amino acid forms a hydrogen bond with the amide hydrogen (N-H) of another amino acid located four residues down the chain.
- These hydrogen bonds create a regular pattern that promotes the coiling of the polypeptide chain into a helical formation.
Importance of Hydrogen Bonding
- The consistent formation of hydrogen bonds along the length of the helix gives it stability and makes it resilient to environmental changes.
- Hydrogen bonds are relatively weak compared to covalent bonds, but their cumulative effect in a long helix can provide significant structural integrity.
- This stabilization is crucial for the protein's overall folding and functional conformation.
Other Bonds in Proteins
- While dipeptide bonds and peptide bonds are essential for linking amino acids together to form proteins, they do not contribute to the helical structure itself.
- Ether bonds are not typically found in proteins and do not have a role in stabilizing protein structures.
Conclusion
In summary, the helical structure of proteins is primarily stabilized by hydrogen bonds, which enable the formation of alpha helices, essential for the protein's stability and functionality.