what was the objective of the national food for work programme ?give the features of the programme?

Question

Answer

National Food For Work Programme. The National Food for Work Programme was launched by minister of rural development,central government on 14 November 2004 in 150 of the most backward districts of India with the objective of generating supplementary wage employment.

Answer

To give food to poor children and they gave two-times a day they here are the government

Answer

The Objective of the National Food for Work Programme:

The objective of the National Food for Work Programme (NFFWP) was to provide employment opportunities and food security to rural households in India. It aimed to generate supplementary employment for the rural poor during the period of agricultural slack and ensure food availability for them.

Features of the Programme:

1. Targeted Beneficiaries: The NFFWP primarily focused on providing benefits to the rural poor and vulnerable households, especially those affected by natural disasters or facing acute food shortage.

2. Employment Generation: The program aimed to create temporary employment opportunities for the rural poor by engaging them in various manual labor tasks such as construction of roads, digging of wells, afforestation, and soil conservation.

3. Food in Exchange for Work: The program provided food grains as wages in exchange for the labor provided by the beneficiaries. The wages were linked to the minimum wage rate set by the government for agricultural labor.

4. Food Security: The primary focus of the program was to ensure food security for the rural households. By providing employment opportunities and food grains as wages, the program aimed to fulfill the immediate food requirements of the beneficiaries.

5. Implementation: The NFFWP was implemented through the local self-government institutions, such as Gram Panchayats, at the village level. These institutions were responsible for identifying the beneficiaries, assigning work, and distributing food grains as wages.

6. Monitoring and Evaluation: Regular monitoring and evaluation were conducted to ensure the efficient implementation of the program. The progress and impact of the program were assessed at various levels, including the district, state, and central government.

7. Convergence with Other Programs: The NFFWP aimed to promote convergence with other rural development programs to maximize the impact and benefits for the beneficiaries. It aimed to complement other initiatives such as the Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA) and the Integrated Watershed Development Program (IWDP).

8. Empowerment of Women: The program aimed to empower women by providing them with employment opportunities and ensuring their participation in decision-making processes at the local level.

In conclusion, the National Food for Work Programme was designed to provide temporary employment and food security to the rural poor in India. By engaging them in manual labor tasks and providing food grains as wages, the program aimed to address their immediate livelihood needs and improve their overall well-being.

Answer

NFWP:-
It is a 100% centrally sponsored scheme.
Its main aim is to provide supplementary wage employment.
The grains are given to the state at free of cost.
Its target groups include the rural poor who are desired to do manual unskilled work and poor in 150 most backward districts.
It was implemented in 2004.
The collector is responsible for planning, coordination, monitoring and supervision of this programme.

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