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Which of the following proteins primarily have alpha helix in their structure
  • a)
    Myoglobin    
  • b)
    Silk fibroin
  • c)
    Ribonuclease
  • d)
    Porin
Correct answer is option 'A'. Can you explain this answer?
Verified Answer
Which of the following proteins primarily have alpha helix in their st...
Myoglobin contains only α helix. Around 75% of Myoglobin is α helix. Myoglobin consists of eight alpha helixes connected through turns. Silk fibroin and Porin contain only β sheets. Ribonuclease contains a combination of alpha helix and beta sheets.
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Which of the following proteins primarily have alpha helix in their st...
Alpha helix is a common secondary structure in proteins, characterized by a right-handed coil or spiral shape. This structure is stabilized by hydrogen bonds between the carbonyl oxygen atom of one amino acid residue and the amide hydrogen atom of another, which are located four residues ahead in the amino acid sequence.

The primary structure of a protein, which refers to the linear sequence of amino acids, determines the secondary structure. While all proteins have the potential to form alpha helices, some proteins are more likely to adopt this structure due to specific amino acid sequences or environmental factors.

In the given options, the protein that primarily has an alpha helix in its structure is Myoglobin (option A). Myoglobin is a globular protein found in muscle tissues and is responsible for storing and transporting oxygen. It consists of a single polypeptide chain folded into a compact structure. The tertiary structure of myoglobin is primarily composed of alpha helices, which are arranged in a globular shape to create a hydrophobic pocket for binding and storing oxygen molecules. The helical structure allows myoglobin to have a high degree of stability and compactness.

Silk fibroin (option B) is a fibrous protein primarily found in silk fibers produced by spiders and silkworms. It is composed of repeating amino acid sequences, with a high content of glycine and alanine residues. Silk fibroin is known for its beta-sheet secondary structure, which forms a highly organized and stable structure in silk fibers.

Ribonuclease (option C) is an enzyme that catalyzes the hydrolysis of RNA molecules. It is a globular protein with a complex tertiary structure. While it may contain some alpha helices, its structure is primarily composed of beta-sheets and loops.

Porin (option D) is a type of transmembrane protein found in the outer membranes of bacteria and mitochondria. It forms channels or pores that allow the passage of ions and small molecules across the membrane. Porins typically have a beta-barrel structure, where beta-strands form a cylindrical shape.

In summary, while all proteins have the potential to form alpha helices, myoglobin is primarily composed of alpha helices in its tertiary structure. Silk fibroin, ribonuclease, and porin have different structural motifs, such as beta-sheets or beta-barrels, which contribute to their unique functions.
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Explanation:The separation techniques of proteins are used to isolate and purify proteins from complex mixtures. These techniques are based on various properties of proteins such as solubility, charge, size, and others. However, the technique of protein separation based on viscosity is not commonly used. Protein solubility:Protein solubility refers to the ability of a protein to dissolve in a given solvent. Different proteins have different solubilities in different solvents. This property is often used in techniques like precipitation, where proteins are selectively precipitated out of solution based on their solubility.Protein charge:Protein charge refers to the net charge of a protein molecule, which is determined by the presence of charged amino acid residues such as lysine, arginine, aspartic acid, and glutamic acid. Techniques like electrophoresis and ion exchange chromatography utilize the charge differences between proteins to separate them.Protein size:Protein size refers to the molecular weight or size of a protein molecule. Techniques such as gel filtration chromatography and SDS-PAGE separate proteins based on their size. In gel filtration chromatography, proteins are separated based on their ability to enter and pass through a porous gel matrix, while in SDS-PAGE, proteins are separated based on their migration through a gel under the influence of an electric field.Protein viscosity:Protein viscosity refers to the resistance of a protein solution to flow. While protein viscosity can vary depending on factors such as protein concentration, temperature, and pH, it is not typically used as a property for protein separation. In conclusion, the separation techniques of proteins are based on properties such as solubility, charge, and size. Protein viscosity is not commonly used as a property for protein separation.

Which of the following proteins primarily have alpha helix in their structurea)Myoglobin b)Silk fibroinc)Ribonucleased)PorinCorrect answer is option 'A'. Can you explain this answer?
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