Rearing and breeding of sheep involves the process of raising sheep for their wool, meat, and milk. Here are the steps involved in rearing and breeding of sheep:

1. Selection of Sheep: The first step is to select the right breed of sheep for rearing. The breed of sheep should be chosen based on the purpose of rearing, such as wool, meat, or milk production.

2. Housing and Feeding: Sheep need a comfortable and clean place to live. A shelter should be provided to protect them from extreme weather conditions. The quality of feed given to sheep also plays an important role in their growth and health.

3. Breeding: The process of breeding involves selecting a male and female sheep with desirable characteristics for mating. The mating can happen naturally or through artificial insemination.

4. Pregnancy and Lambing: After mating, the female sheep becomes pregnant and carries the lamb for around 5 months. During lambing, the female sheep is given extra care and attention, and the newborn lamb is monitored for its health and growth.

5. Shearing: Sheep are sheared once or twice a year to harvest their wool. Shearing is done carefully to avoid injuring the sheep.

6. Marketing: Once the sheep are ready for sale, they are marketed to buyers who are interested in their wool, meat, or milk.

Overall, rearing and breeding of sheep is a complex process that requires careful planning and attention to detail. With proper care and management, sheep can provide a valuable source of income for farmers.

Rearing is process in which people take good and medical care, feed them properly. They pet them to take the wool from them.
Shearing is a process in which people take out wool with a thin layer of skin with machines.