Avial is a popular South Indian dish that originated in the state of Kerala. It is a vegetarian dish made with a variety of vegetables and coconut-based gravy. The name 'Avial' is derived from the Tamil word 'aviyal,' which means 'a mixture of vegetables.'

Origin of Avial:

The origin of avial can be traced back to the royal kitchens of the Southern Indian state of Kerala. It is said that avial was first prepared by the palace cooks to feed a large group of guests who had unexpectedly arrived at the palace. The cooks had to prepare a dish with whatever vegetables were available in the kitchen, and hence, avial was born.

Ingredients of Avial:

Avial is made with a variety of vegetables, including drumsticks, carrots, beans, pumpkin, ash gourd, and raw banana. The vegetables are cut into long pieces and cooked in a coconut-based gravy. The gravy is made with grated coconut, green chilies, cumin seeds, and curry leaves. The vegetables are then added to the gravy along with a dash of yogurt and seasoned with salt.

Basket of Waste:

The answer to the question is option 'C,' which means avial came from a basket of waste. This is because avial is traditionally made with leftover vegetables that are not enough to make a dish on their own. The palace cooks used to collect these leftover vegetables in a basket, and at the end of the day, they would use them to prepare avial. This is how avial got its name as a mixture of vegetables.

Conclusion:

In conclusion, avial is a delicious and nutritious dish that originated in Kerala, India. It is made with a variety of vegetables and a coconut-based gravy. The dish got its name from the Tamil word 'aviyal,' which means 'a mixture of vegetables.' The answer to the question is option 'C,' which means avial came from a basket of waste.