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A pressure cooker works on the principle of
- a)elevation of boiling point of water by application of pressure.
- b)making the food-grains softer by application of pressure.
- c)making the food-grains softer by application of pressure and temperature.
- d)keeping the food-grains inside steam for a longer time.
Correct answer is option 'A'. Can you explain this answer?
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A pressure cooker works on the principle ofa)elevation of boiling poin...
A pressure cooker works on the principle of elevation of boiling point of water by application of pressure.
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A pressure cooker works on the principle ofa)elevation of boiling poin...
Working Principle of a Pressure Cooker:
Pressure cookers work on the principle of elevation of boiling point of water by application of pressure.
Explanation:
- When water is heated in a pressure cooker, the pressure inside the cooker increases due to the steam generated.
- This increased pressure raises the boiling point of water beyond 100°C, allowing food to cook faster.
- The higher temperature and pressure inside the pressure cooker help in breaking down the tough fibers in food, making it softer and tender in a shorter amount of time.
- The trapped steam circulates inside the sealed pressure cooker, cooking the food evenly and quickly.
- The pressure cooker also retains more nutrients in the food compared to traditional cooking methods, as the shorter cooking time helps in preserving the vitamins and minerals.
Therefore, a pressure cooker is an efficient and time-saving kitchen appliance that utilizes the principle of elevation of boiling point of water by application of pressure to cook food quickly and retain its nutritional value.
Pressure cookers work on the principle of elevation of boiling point of water by application of pressure.
Explanation:
- When water is heated in a pressure cooker, the pressure inside the cooker increases due to the steam generated.
- This increased pressure raises the boiling point of water beyond 100°C, allowing food to cook faster.
- The higher temperature and pressure inside the pressure cooker help in breaking down the tough fibers in food, making it softer and tender in a shorter amount of time.
- The trapped steam circulates inside the sealed pressure cooker, cooking the food evenly and quickly.
- The pressure cooker also retains more nutrients in the food compared to traditional cooking methods, as the shorter cooking time helps in preserving the vitamins and minerals.
Therefore, a pressure cooker is an efficient and time-saving kitchen appliance that utilizes the principle of elevation of boiling point of water by application of pressure to cook food quickly and retain its nutritional value.
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A pressure cooker works on the principle ofa)elevation of boiling point of water by application of pressure.b)making the food-grains softer by application of pressure.c)making the food-grains softer by application of pressure and temperature.d)keeping the food-grains inside steam for a longer time.Correct answer is option 'A'. Can you explain this answer?
Question Description
A pressure cooker works on the principle ofa)elevation of boiling point of water by application of pressure.b)making the food-grains softer by application of pressure.c)making the food-grains softer by application of pressure and temperature.d)keeping the food-grains inside steam for a longer time.Correct answer is option 'A'. Can you explain this answer? for Defence 2024 is part of Defence preparation. The Question and answers have been prepared according to the Defence exam syllabus. Information about A pressure cooker works on the principle ofa)elevation of boiling point of water by application of pressure.b)making the food-grains softer by application of pressure.c)making the food-grains softer by application of pressure and temperature.d)keeping the food-grains inside steam for a longer time.Correct answer is option 'A'. Can you explain this answer? covers all topics & solutions for Defence 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for A pressure cooker works on the principle ofa)elevation of boiling point of water by application of pressure.b)making the food-grains softer by application of pressure.c)making the food-grains softer by application of pressure and temperature.d)keeping the food-grains inside steam for a longer time.Correct answer is option 'A'. Can you explain this answer?.
A pressure cooker works on the principle ofa)elevation of boiling point of water by application of pressure.b)making the food-grains softer by application of pressure.c)making the food-grains softer by application of pressure and temperature.d)keeping the food-grains inside steam for a longer time.Correct answer is option 'A'. Can you explain this answer? for Defence 2024 is part of Defence preparation. The Question and answers have been prepared according to the Defence exam syllabus. Information about A pressure cooker works on the principle ofa)elevation of boiling point of water by application of pressure.b)making the food-grains softer by application of pressure.c)making the food-grains softer by application of pressure and temperature.d)keeping the food-grains inside steam for a longer time.Correct answer is option 'A'. Can you explain this answer? covers all topics & solutions for Defence 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for A pressure cooker works on the principle ofa)elevation of boiling point of water by application of pressure.b)making the food-grains softer by application of pressure.c)making the food-grains softer by application of pressure and temperature.d)keeping the food-grains inside steam for a longer time.Correct answer is option 'A'. Can you explain this answer?.
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