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What is the purpose of adding baking soda to dough?
  • a)
    To generate moisture
  • b)
    To give a good flavor
  • c)
    To give good colour
  • d)
    To generate carbon dioxide
Correct answer is option 'D'. Can you explain this answer?
Verified Answer
What is the purpose of adding baking soda to dough?a)To generate moist...
Baking soda has sodium bicarbonate as the chief constituent. It decomposes on heating giving carbon dioxide. This causes dough, cakes, biscuits etc. to expand and become light.
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Most Upvoted Answer
What is the purpose of adding baking soda to dough?a)To generate moist...
Baking soda(NaHCO3) is added to dough because when it is heated it produces CO2 and the thing which is made by dough gets puffed
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What is the purpose of adding baking soda to dough?a)To generate moistureb)To give a good flavorc)To give good colourd)To generate carbon dioxideCorrect answer is option 'D'. Can you explain this answer?
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