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What is the purpose of adding baking soda to dough? 
  • a)
    To generate moisture 
  • b)
    To give a good flavor 
  • c)
    To give good colour 
  • d)
    To generate carbon dioxide 
Correct answer is option 'D'. Can you explain this answer?
Verified Answer
What is the purpose of adding baking soda to dough?a)To generate moist...
Baking soda has sodium bicarbonate as the chief constituent. It decomposes on heating giving carbon dioxide. This causes dough, cakes, biscuits etc. to expand and become light. 
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What is the purpose of adding baking soda to dough?a)To generate moistureb)To give a good flavorc)To give good colourd)To generate carbon dioxideCorrect answer is option 'D'. Can you explain this answer?
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