**Test for Science Chapter 2: Components of Food**

To assess the understanding of students in Class 6 regarding the components of food, it is important to design a comprehensive test that covers the key concepts and topics from the chapter. Here is a sample test that can be used to evaluate the knowledge of students:

**Section 1: Multiple Choice Questions**

1. Which of the following is NOT a component of food?
a. Carbohydrates
b. Proteins
c. Vitamins
d. Water

2. Which component of food provides energy to our body?
a. Carbohydrates
b. Proteins
c. Vitamins
d. Fiber

3. Which component helps in the growth and repair of body tissues?
a. Carbohydrates
b. Proteins
c. Fats
d. Minerals

4. Which component of food helps in preventing constipation?
a. Carbohydrates
b. Proteins
c. Fiber
d. Minerals

5. Which of the following is a good source of Vitamin C?
a. Milk
b. Oranges
c. Rice
d. Butter

**Section 2: Match the Following**

Match the components of food given in Column A with their sources in Column B.

Column A Column B
1. Carbohydrates a. Meat and dairy products
2. Proteins b. Fruits and vegetables
3. Fats c. Cereals and grains
4. Vitamins d. Oils and nuts
5. Minerals e. Pulses and legumes

**Section 3: True or False**

State whether the following statements are true or false.

1. Carbohydrates provide energy to our body. (True/False)
2. Proteins help in the growth and repair of body tissues. (True/False)
3. Fats are bad for our health. (True/False)
4. Vitamins are only found in animal-based products. (True/False)
5. Minerals are essential for the proper functioning of our body. (True/False)

**Section 4: Short Answer Questions**

1. Explain the importance of carbohydrates in our diet.
2. What are the functions of proteins in our body?
3. List three sources of fats in our diet.
4. Name two vitamins and their sources.
5. Why are minerals important for our body?

This test covers various aspects of the chapter "Components of Food" and assesses the understanding of students in Class 6. Teachers can use this test to evaluate the knowledge of students and identify areas where further clarification or reinforcement may be required.

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