All Courses
Explore Courses UPSC Exam UPSC Test Series Free Notes EduRev Infinity Get the App Login Join for Free
Sign in Open App
Class 11 Exam  >  Class 11 Questions  >  The branch that deals with the study of fruit... Start Learning for Free
The branch that deals with the study of fruits and their cultivation is called?
Clear all your Class 11 doubts with EduRev
Most Upvoted Answer
The branch that deals with the study of fruits and their cultivation i...
Pomology (from latin pomum (fruit) + -logy) is a branch of botany that studies and cultivates fruit.
Community Answer
The branch that deals with the study of fruits and their cultivation i...
Pomology...
Explore Courses for Class 11 exam

Similar Class 11 Doubts

Root and StemDefinition of RootA root is an underground part of a plant that typically lacks nodes, leaves, and buds. It is responsible for anchoring the plant in the soil, absorbing water and minerals, and storing nutrients. Roots can be classified into two types: taproots and fibrous roots.Definition of StemA stem is the aboveground part of a plant that supports leaves, flowers, and fruits. It contains nodes, internodes, and buds. The primary functions of a stem are to transport water, nutrients, and sugars between the roots and the leaves, provide structural support, and facilitate the growth of the plant.Differences between Root and Stem1. Structure- Root: Roots are typically found underground and have no nodes or leaves. They have a central primary root, known as the taproot, from which smaller lateral roots branch out.- Stem: Stems are found aboveground and have nodes, internodes, leaves, and buds. They have a central main stem, known as the shoot, from which lateral branches and leaves arise.2. Function- Root: The main functions of roots are anchoring the plant in the soil, absorbing water and minerals, storing nutrients, and providing support.- Stem: Stems have several functions, including transporting water, minerals, and sugars between the roots and leaves, providing structural support, and facilitating growth and reproduction.3. Location- Root: Roots are typically found below the soil surface, although some plants have aboveground roots called aerial roots.- Stem: Stems are generally located above the ground, but they can also be partially or entirely underground.4. Growth- Root: Roots grow in length from the root tip and branches develop from the primary root.- Stem: Stems grow in height from the apical meristem located at the tip of the stem. This growth allows the plant to reach sunlight and maximize photosynthesis.5. Types- Root: Roots can be classified as taproots or fibrous roots based on their structure and branching pattern.- Stem: Stems can be classified as herbaceous or woody based on their texture and ability to undergo secondary growth.ConclusionIn summary, roots and stems are essential parts of a plant with distinct structures and functions. Roots are primarily responsible for anchoring the plant, absorbing water and minerals, and storing nutrients. Stems, on the other hand, support leaves, flowers, and fruits, transport substances throughout the plant, and provide structural support. Understanding the differences between roots and stems helps us appreciate the complexity and diversity of plant anatomy and physiology.

Attempt All sub parts from each question.Newtonian and non-Newtonian fluid: Viscosity is the physical property that characterizes the flow resistance of simple fluids. Newton’s law of viscosity defines the relationship between the shear stress and shear rate of a fluid subjected to a mechanical stress. The ratio of shear stress to shear rate is a constant, for a given temperature and pressure, and is defined as the viscosity or coefficient of viscosity. Newtonian fluids obey Newton’s law of viscosity. The viscosity is independent of the shear rate. Example: air, water, alcohol etc. Non-Newtonian fluids do not follow Newton’s law thus, their viscosity (ratio of shear stress to shear rat e) is not constant and is dependent on the shear rate. Example: honey, ketchup etc. Non-Newtonian fluids can be categorized into four types based on the way a fluid’s viscosity changes in response to variations in shear rate.• Pseudoplastic: Materials whose viscosity decreases as the shear rate increases. This type of flow behavior is sometimes called shear thinning. Example: Cake batter, agar-agar and fruit juice concentrates, nail polish etc.• Dilatant: M aterials whose viscosity increases as the shear rate increases. This type of behavior is sometimes called shear-thickening. Example: Suspension of corn starch in water and candy compounds etc..• Thixotropic: M aterials whose viscosity decreases when sheared at a constant rate over time. Example: Yogurt, gelatin gel, honey etc.• Rheopectic: M aterials whose viscosity increases when sheared at a constant rate over time. Example: Printer ink, gypsum paste etc.Q. Viscosity of pseudoplastic non-Newtonian fluid

Attempt All sub parts from each question.Newtonian and non-Newtonian fluid: Viscosity is the physical property that characterizes the flow resistance of simple fluids. Newton’s law of viscosity defines the relationship between the shear stress and shear rate of a fluid subjected to a mechanical stress. The ratio of shear stress to shear rate is a constant, for a given temperature and pressure, and is defined as the viscosity or coefficient of viscosity. Newtonian fluids obey Newton’s law of viscosity. The viscosity is independent of the shear rate. Example: air, water, alcohol etc. Non-Newtonian fluids do not follow Newton’s law thus, their viscosity (ratio of shear stress to shear rat e) is not constant and is dependent on the shear rate. Example: honey, ketchup etc. Non-Newtonian fluids can be categorized into four types based on the way a fluid’s viscosity changes in response to variations in shear rate.• Pseudoplastic: Materials whose viscosity decreases as the shear rate increases. This type of flow behavior is sometimes called shear thinning. Example: Cake batter, agar-agar and fruit juice concentrates, nail polish etc.• Dilatant: M aterials whose viscosity increases as the shear rate increases. This type of behavior is sometimes called shear-thickening. Example: Suspension of corn starch in water and candy compounds etc..• Thixotropic: M aterials whose viscosity decreases when sheared at a constant rate over time. Example: Yogurt, gelatin gel, honey etc.• Rheopectic: M aterials whose viscosity increases when sheared at a constant rate over time. Example: Printer ink, gypsum paste etc.Q. A fluid, whose viscosity changes with the rate of deformation or shear stain is known as

Top Courses for Class 11View all

Top Courses for Class 11

The branch that deals with the study of fruits and their cultivation is called?
Question Description
The branch that deals with the study of fruits and their cultivation is called? for Class 11 2025 is part of Class 11 preparation. The Question and answers have been prepared according to the Class 11 exam syllabus. Information about The branch that deals with the study of fruits and their cultivation is called? covers all topics & solutions for Class 11 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for The branch that deals with the study of fruits and their cultivation is called?.
Solutions for The branch that deals with the study of fruits and their cultivation is called? in English & in Hindi are available as part of our courses for Class 11. Download more important topics, notes, lectures and mock test series for Class 11 Exam by signing up for free.
Here you can find the meaning of The branch that deals with the study of fruits and their cultivation is called? defined & explained in the simplest way possible. Besides giving the explanation of The branch that deals with the study of fruits and their cultivation is called?, a detailed solution for The branch that deals with the study of fruits and their cultivation is called? has been provided alongside types of The branch that deals with the study of fruits and their cultivation is called? theory, EduRev gives you an ample number of questions to practice The branch that deals with the study of fruits and their cultivation is called? tests, examples and also practice Class 11 tests.
Explore Courses for Class 11 exam

Top Courses for Class 11

Explore Courses
SaveJoin the Discussion on the App for FREE
Signup for Free!
Signup to see your scores go up within 7 days! Learn & Practice with 1000+ FREE Notes, Videos & Tests.
10M+ students study on EduRev
Get App
© EduRev
Education Revolution
Signup to see your scores go up within 7 days!
Access 1000+ FREE Docs, Videos and Tests
Takes less than 10 seconds to signup