Multiple Cropping

Multiple cropping is the practice of growing two or more crops on the same land in a year. It is a type of agricultural practice that helps in increasing the productivity of the land. The crops grown in multiple cropping can be of different species or varieties.

Advantages of Multiple Cropping

- Increases the productivity of the land.
- Helps in the conservation of soil fertility.
- Provides a regular supply of food and income to the farmers.
- Reduces the risk of crop failure due to pests and diseases.
- Helps in the efficient use of land, water, and other resources.

Types of Multiple Cropping

There are different types of multiple cropping practices that are followed by farmers. Some of them are:

- Relay cropping: In this type of cropping, the second crop is sown before the harvest of the first crop.
- Intercropping: In this type of cropping, two or more crops are grown simultaneously on the same land.
- Sequential cropping: In this type of cropping, two or more crops are grown in a sequence on the same land.

Conclusion

Multiple cropping is an important agricultural practice that helps in increasing the productivity of the land. It is an efficient way of utilizing the resources available to the farmers. Multiple cropping practices should be promoted among the farmers to ensure food security and sustainable agriculture.

Multiple cropping means growing more than one crop.It is the most common way of increasing production on a given piece of land .when more than one crop grown on a piece of land during the year.