Mangoes Round the Year

Mangoes Round the Year is the fourth chapter of the NCERT textbook for Class 5 Environmental Studies. It is an interesting chapter that introduces students to the concept of seasonal fruits and how technology has made it possible to have mangoes throughout the year. The chapter aims to educate students about the importance of fruits and the efforts made to extend their availability.

Key Points:

1. Introduction to Mangoes: The chapter begins by introducing mangoes as a popular fruit in India. It highlights the various types of mangoes and their characteristics.

2. Seasonal Fruits: Students are then introduced to the concept of seasonal fruits, which are fruits that are available only during a specific time of the year. Mangoes are one such fruit that is typically available during the summer season.

3. Efforts to Extend Availability: The chapter explains how technology and advancements in agriculture have made it possible to extend the availability of mangoes throughout the year. Techniques like controlled ripening and cold storage are used to store and preserve mangoes for longer periods.

4. Preservation Techniques: The chapter further explores the preservation techniques used to ensure that mangoes remain fresh and flavorful. It discusses the process of controlled ripening, which involves exposing the fruit to ethylene gas to speed up the ripening process.

5. Advantages and Disadvantages: The students are encouraged to think about the advantages and disadvantages of having mangoes round the year. While it allows us to enjoy mangoes even during off-seasons, it also raises concerns about the quality and taste of artificially ripened mangoes.

6. Other Seasonal Fruits: The chapter concludes by discussing the availability of other seasonal fruits and the importance of consuming a variety of fruits for a healthy diet.

Conclusion:

The NCERT Solution for Chapter 4: Mangoes Round the Year in Class 5 Environmental Studies provides students with an understanding of seasonal fruits and the efforts made to extend the availability of mangoes throughout the year. It introduces them to the concept of controlled ripening and preservation techniques. By exploring the advantages and disadvantages of having mangoes round the year, students are encouraged to think critically about the impact of technology on our food choices. Overall, this chapter helps students develop an appreciation for the variety of fruits available and the importance of a balanced diet.

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