Dry mangoes, also known as amchur, are a versatile ingredient that can be used to make a variety of dishes. Some of the popular dishes made from dry mango include curry, pickle, and chutney. Let's explore each of these options in detail.

1. Curry:
Dry mango powder, or amchur, is commonly used as a tangy and souring agent in curries. It adds a unique flavor and enhances the taste of the dish. Dry mango powder can be added to vegetable curries, lentil curries, or even meat curries. It provides a subtle sourness and balances the flavors of the other ingredients.

2. Pickle:
Dry mango pickle is a popular condiment made from raw mangoes that have been dried and then pickled with various spices and seasoning. The tangy and slightly sweet flavor of dry mangoes adds a delicious twist to the pickle. The pickle can be enjoyed with rice, roti, paratha, or any other Indian bread. It can also be used as a side dish to enhance the taste of a meal.

3. Chutney:
Dry mango chutney is a delightful and tangy condiment that is made by grinding dry mango powder with other ingredients like mint, coriander, garlic, and spices. This chutney is commonly used as a dip or accompaniment with snacks like samosas, pakoras, or chaat. It adds a burst of flavor and tanginess to the snacks, making them even more delicious.

4. Both B and C:
Option D, which is both B and C, is the correct answer because dry mangoes can be used to make both pickle and chutney. Pickle and chutney are two different preparations that can be made using dry mangoes. While pickle is a preserved condiment that can be stored for a longer duration, chutney is a fresh condiment that is best consumed within a few days.

In conclusion, dry mangoes can be used to make a variety of dishes including curry, pickle, and chutney. These dishes add a tangy and flavorful twist to the meals and snacks. So, if you have some dry mangoes at hand, don't hesitate to experiment and enjoy the delicious flavors they offer.

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