What is green revolution ?

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'The Green revolution referred to a set of research and the development of technology transfers initiative occurring betw-; 1930s nd the later 1960s that, increased agricultural protection worldwide partially due improve method &  technology-::::::

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A Revolution known for Tremendous Increase in grain production n Implementation of modernised tools... .....

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The Green Revolution in India was a period when agriculture in India increased due to improved method & technology. The Green Revolution allowed developing countries, like India, to overcome poor agricultural productivity.

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It was introduced my MS Swaminathan.in 18 century new methods of agricultural were introduced such as multiple cropping.use HYV seeds i.e (high yielding variety )seeds were used to inhance production.Importance of use of fertilizers was told .

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What is the Green Revolution?

The Green Revolution refers to a series of initiatives and technological advancements in agriculture that took place from the 1940s to the late 1960s. It aimed to address the issue of food scarcity and increase agricultural productivity worldwide. The revolution primarily focused on the development and adoption of high-yielding varieties of crops, improved irrigation techniques, and the use of modern farming practices.

The Key Elements of the Green Revolution:

The Green Revolution had several key elements that contributed to its success:

1. High-Yielding Varieties (HYVs) of Crops: HYVs were developed through cross-breeding and genetic modification to produce crops with increased yields. These varieties were more resistant to diseases and pests, had shorter growing cycles, and responded well to fertilizers.

2. Modern Farming Practices: The revolution also promoted the use of modern farming techniques such as mechanization, improved irrigation systems, and the application of chemical fertilizers and pesticides. These practices aimed to enhance productivity and reduce crop loss.

3. Irrigation: The Green Revolution emphasized the importance of efficient irrigation systems to ensure sufficient water supply for crops. The introduction of technologies like tube wells and sprinkler irrigation helped farmers in areas with limited rainfall to grow crops successfully.

4. Infrastructure Development: The revolution also focused on the development of infrastructure, including roads, storage facilities, and transportation networks. These improvements facilitated the transportation of agricultural produce from rural areas to urban centers, ensuring better market access for farmers.

Impact of the Green Revolution:

The Green Revolution had significant impacts on agriculture and society as a whole. Some key effects include:

1. Increased Food Production: The adoption of HYVs and modern farming techniques resulted in a substantial increase in crop yields. This helped meet the growing demand for food and reduced the threat of famine in many regions.

2. Improved Livelihoods: The Green Revolution led to increased incomes and improved livelihoods for farmers. Higher crop yields allowed them to generate more income, invest in education, and improve their overall standard of living.

3. Reduced Poverty: The increased agricultural productivity resulting from the Green Revolution contributed to poverty reduction. It provided opportunities for economic growth and helped raise the living standards of rural communities.

4. Environmental Concerns: While the Green Revolution brought significant benefits, it also raised concerns about its environmental impact. The extensive use of chemical fertilizers and pesticides, as well as the overexploitation of water resources, led to issues such as soil degradation, water pollution, and loss of biodiversity.

Overall, the Green Revolution played a crucial role in increasing food production and improving the lives of many people. However, it is important to address its environmental consequences and strive for sustainable agricultural practices to ensure a secure and healthy future for generations to come.

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The Green revolution which was introduced in the late 1960s in India was an attempt to increase the yield without increasing the land under cultivation,by using HYV(High Yielding Varieties) Seeds, modern methods of irrigation, using fertilizers and manures.

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The great increase in the production of food grains in our country during the last forty years due to the use of high yield variety (HYV) seeds and other inputs is known as the green revolution.

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