what is GREEN REVOLUTION?

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Green revolution was a revolution when crops production increased using hyv seeds

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Green revolution is that in which productivity of crops increased suddenly as compared to past year due to HYVs and various new methods .

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Due to low productivity, frequent occurrence of famines and low levels of agricultural products in the latter half of second five year plan, a team was formed to suggest various ways to counter these problems. As per the recommendations of the team, government introduced the use of HYV seeds, modern techniques and inputs like fertilisers, irrigation facilities and subsidised credit. These steps collectively are known as Intensive Area Development Programme (IADP). Consequently, in the year 1967-68, food grains production increased nearly by 25%. Due to this substantial increase of food grains production, this outcome is known as ‘Green Revolution’. The word Green Revolution comprises of two words ‘Green’ that is associated to crops and ‘Revolution’ is associated to the substantial increase.

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Green revolution is refer that research and devlopment of modern methrod is calledgreen revolution

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Green Revolution: An Overview

The Green Revolution refers to a period of significant agricultural transformation that occurred in the mid-20th century, particularly between the 1940s and 1970s. It was a global initiative, primarily aimed at increasing agricultural productivity to meet the growing food demands of a rapidly expanding global population. The Green Revolution is often associated with advancements in technology, research, and development that revolutionized farming practices, leading to substantial increases in crop production and food availability.

Key Factors and Initiatives

Several key factors and initiatives contributed to the success of the Green Revolution:

1. High-Yielding Varieties (HYVs): The development and widespread adoption of high-yielding crop varieties, such as wheat and rice, played a crucial role in increasing agricultural productivity. These HYVs were bred to possess traits like shorter stature, disease resistance, and improved response to fertilizers.

2. Modern Farming Techniques: The Green Revolution promoted the use of modern farming techniques, including mechanization, irrigation, and the application of chemical fertilizers and pesticides. These techniques helped farmers achieve higher crop yields and reduce losses due to pests and diseases.

3. Infrastructure Development: Investments were made in developing agricultural infrastructure, such as irrigation systems, farm machinery, and storage facilities. This aided in improving agricultural practices and ensuring the efficient distribution of agricultural produce.

4. Research and Development: Extensive research and development efforts were undertaken to improve crop breeding techniques, develop new varieties, and enhance agricultural practices. This involved collaborations between scientists, farmers, and government agencies.

Impacts and Benefits

The Green Revolution had significant impacts and benefits:

1. Increased Food Production: The adoption of HYVs and modern farming techniques resulted in substantial increases in crop yields. This helped meet the rising food demand and averted widespread famine in several parts of the world.

2. Reduced Poverty and Hunger: The increased availability of food contributed to poverty reduction and improved food security, particularly in developing countries. It helped alleviate hunger and malnutrition, improving the overall well-being of communities.

3. Technological Transfer: The Green Revolution facilitated the transfer of agricultural technologies and knowledge from developed to developing nations. This helped improve farming practices, enhance agricultural productivity, and foster economic development in rural areas.

4. Environmental Concerns: While the Green Revolution achieved its primary objective of increasing food production, it also posed environmental challenges. Excessive use of chemical fertilizers and pesticides led to soil degradation, water pollution, and biodiversity loss. These concerns raised the need for sustainable farming practices.

Conclusion

The Green Revolution played a pivotal role in transforming agriculture and meeting the food demands of a growing global population. It brought about significant advancements in farming techniques and technology, leading to increased crop productivity and improved food security. However, it also highlighted the importance of sustainable agricultural practices to mitigate environmental impacts and ensure long-term food production.

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The Green Revolution, or Third Agricultural Revolution, refers to a set of research and the development of technology transfer initiatives occurring between 1950 and the late 1960s, that increased agricultural production worldwide, particularly in the developing world, beginning most markedly in the late 1960s.

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Green revolution means the sudden increase in the production of foods and grains due to the invention of HYV(high yielding variety ) seeds by MS swaminathan and NE borlouge

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