Green cardamom looks like Zeera.

Explanation:

Green cardamom looks like Zeera because:

- Both Green cardamom and Zeera are spices commonly used in South Asian cooking.
- Green cardamom is a small, green-colored pod with black seeds inside, while Zeera is a small, brown-colored seed.
- Both Green cardamom and Zeera have a strong aroma and a distinct flavor that adds depth and complexity to dishes.
- When crushed or ground, both Green cardamom and Zeera release their flavors and aromas, enhancing the taste of the food.
- Both Green cardamom and Zeera are used in a variety of dishes such as curries, rice dishes, and desserts.
- Green cardamom is often used in sweet dishes, while Zeera is commonly used in savory dishes.
- Both Green cardamom and Zeera are known for their digestive properties and are often used in traditional remedies for stomach problems.
- Both Green cardamom and Zeera are available in powdered form, but they are also used whole or in their natural seed form.
- Green cardamom and Zeera are both important spices in Indian, Pakistani, and other South Asian cuisines.

In conclusion, Green cardamom looks like Zeera because they are both spices used in South Asian cooking, have similar aromas and flavors, and are used in a variety of dishes.