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Which vegetables are kept aside?
  • a)
    Not fully ripe
  • b)
    Ripped
  • c)
    Sold
  • d)
    That are to be sold
Correct answer is option 'A'. Can you explain this answer?
Verified Answer
Which vegetables are kept aside?a)Not fully ripeb)Rippedc)Soldd)That a...
The vegetables that are not fully ripe are kept aside.
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Which vegetables are kept aside?a)Not fully ripeb)Rippedc)Soldd)That a...


Not fully ripe vegetables are kept aside

Vegetables that are not fully ripe are kept aside for various reasons. Let's explore why these vegetables are separated from the rest:

Reasons for keeping aside not fully ripe vegetables:
- Quality control: Not fully ripe vegetables may not meet the desired quality standards set by the seller. Keeping them aside ensures that only the best produce is sold to customers.
- Ripening process: Some vegetables continue to ripen after they are harvested. By keeping aside not fully ripe vegetables, sellers can allow them to ripen further before putting them up for sale.
- Extended shelf life: Not fully ripe vegetables have a longer shelf life compared to fully ripe ones. Keeping them aside ensures that they stay fresh for a longer period, reducing wastage.
- Customer preference: Some customers prefer to buy not fully ripe vegetables as they can control the ripening process at home according to their liking.

Conclusion

Keeping not fully ripe vegetables aside is a common practice in the agricultural and retail industry. It serves multiple purposes such as ensuring quality control, extending shelf life, and catering to customer preferences.
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Which vegetables are kept aside?a)Not fully ripeb)Rippedc)Soldd)That are to be soldCorrect answer is option 'A'. Can you explain this answer?
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