Answer:

To cut the dried leaves from the top of the onions, an Illige is used.

Explanation:

What is an Illige?
An Illige is a traditional Indian kitchen tool used for cutting the dried leaves from the top of onions. It is a small handheld tool with a curved blade that helps in removing the dried, brown outer layer of an onion.

How does an Illige work?
1. Hold the onion firmly in one hand and the Illige in the other hand.
2. Insert the curved blade of the Illige under the dried leaves at the top of the onion.
3. Apply gentle pressure and move the Illige in a circular motion around the top of the onion, cutting off the dried leaves.
4. Continue this process until all the dried leaves are removed.

Advantages of using an Illige:
1. Efficient: The curved blade of the Illige is designed specifically for cutting the dried leaves from the top of onions, making the process quick and efficient.
2. Easy to use: The small size and handheld design of the Illige make it easy to handle and maneuver while cutting the dried leaves.
3. Precise cutting: The curved blade allows for precise cutting, ensuring that only the dried leaves are removed without damaging the rest of the onion.
4. Versatile: While the Illige is primarily used for cutting dried leaves from onions, it can also be used for similar purposes on other vegetables like garlic or shallots.

Conclusion:
In conclusion, the correct tool used for cutting the dried leaves from the top of onions is an Illige. It is a traditional Indian kitchen tool that is efficient, easy to use, and provides precise cutting.