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Khunti: The Instrument used to cut the dried leaves from the onion crop

The instrument used to cut the dried leaves from the onion crop is called a "Khunti". Below are some key points explaining the significance of this tool in agriculture:

Importance of Khunti:
- Khunti is a traditional tool used by farmers to cut and harvest crops like onions.
- It is specifically designed for cutting dried leaves from the onion crop without damaging the bulbs.
- The sharp blade of Khunti allows farmers to efficiently remove the dried leaves and prepare the crop for further processing or storage.

Usage of Khunti:
- Farmers hold the Khunti with one hand and carefully cut the dried leaves of the onion crop with the other hand.
- The curved blade of Khunti helps in precision cutting and ensures that only the dried leaves are removed.
- Using Khunti is a manual process that requires skill and experience to avoid any damage to the onion bulbs.

Benefits of using Khunti:
- By using Khunti, farmers can improve the quality of the harvested onion crop by removing the dried leaves that can harbor pests or diseases.
- It helps in enhancing the visual appeal of the crop, making it more presentable for sale in the market.
- Khunti is a cost-effective tool that is easy to maintain and can be used for multiple harvesting seasons.

In conclusion, Khunti plays a crucial role in the harvesting process of onion crops by allowing farmers to efficiently and effectively cut the dried leaves without causing any harm to the bulbs.