Between 1822 and 1836 fifteen lakh people died of starvation in India.

The correct answer is option 'B' - fifteen lakh. Between 1822 and 1836, an estimated fifteen lakh people died of starvation in India. Let's delve into the details to understand why this tragic event occurred.

Factors Leading to Starvation:

1. Economic Policies: During this period, British colonial policies heavily impacted India's economy. The British East India Company enforced a system of land revenue and taxation that led to the impoverishment of many farmers and peasants. The high taxes and heavy debts imposed on the Indian population resulted in widespread poverty.

2. Agricultural Issues: The introduction of cash crops like indigo and opium by the British had a detrimental effect on food production. Farmers were compelled to focus on these cash crops, leading to a decline in the cultivation of essential food crops. This shift in agricultural practices contributed to food shortages and ultimately, starvation.

3. Famine and Drought: India experienced several famines and droughts during this period, exacerbating the already dire situation. These natural disasters severely impacted crop yields and led to widespread famine conditions.

4. Limited Relief Measures: The British administration's response to the famine and starvation was inadequate. Relief efforts were minimal, and the distribution of food and resources was inefficient. The lack of proper relief measures further intensified the suffering of the affected population.

Impact and Consequences:

1. Loss of Lives: The estimated death toll of fifteen lakh people highlights the severity of the famine and starvation crisis. The loss of life during this period was devastating, with millions succumbing to hunger and malnutrition.

2. Social Disruption: The widespread starvation led to social disruption, as families and communities were torn apart by the loss of loved ones. The marginalized and vulnerable sections of society were particularly affected, further deepening the socio-economic divide.

3. Long-term Consequences: The famine and starvation of this period had lasting consequences for India. It revealed the exploitative nature of British colonial rule and the detrimental impact of their economic policies. These events fueled the growing dissent and resistance against British rule, ultimately contributing to India's independence movement.

In conclusion, between 1822 and 1836, fifteen lakh people died of starvation in India. The combination of economic policies, agricultural issues, natural disasters, and inadequate relief measures led to this tragedy. The consequences of this period of widespread starvation were far-reaching and played a significant role in shaping India's fight for independence.