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By 2021, India’s food regulator, the Food Safety and Standards Authority of India (FSSAI), has planned to reduce the level of trans fats in food items from the permissible limit of 5% to what percent? 
  • a)
    1% 
  • b)
    3% 
  • c)
    2% 
  • d)
    4%
Correct answer is option 'B'. Can you explain this answer?
Verified Answer
By 2021, India’s food regulator, the Food Safety and Standards A...
India’s food regulator, the Food Safety and Standards Authority of India (FSSAI), plans to reduce the level of trans fats in food items from the permissible limit of 5 per cent to 3 per cent by 2021, and to 2 per cent by 2022 is under process.
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By 2021, India’s food regulator, the Food Safety and Standards Authority of India (FSSAI), has planned to reduce the level of trans fats in food items from the permissible limit of 5% to what percent?a)1%b)3%c)2%d)4%Correct answer is option 'B'. Can you explain this answer?
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By 2021, India’s food regulator, the Food Safety and Standards Authority of India (FSSAI), has planned to reduce the level of trans fats in food items from the permissible limit of 5% to what percent?a)1%b)3%c)2%d)4%Correct answer is option 'B'. Can you explain this answer? for Current Affairs 2024 is part of Current Affairs preparation. The Question and answers have been prepared according to the Current Affairs exam syllabus. Information about By 2021, India’s food regulator, the Food Safety and Standards Authority of India (FSSAI), has planned to reduce the level of trans fats in food items from the permissible limit of 5% to what percent?a)1%b)3%c)2%d)4%Correct answer is option 'B'. Can you explain this answer? covers all topics & solutions for Current Affairs 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for By 2021, India’s food regulator, the Food Safety and Standards Authority of India (FSSAI), has planned to reduce the level of trans fats in food items from the permissible limit of 5% to what percent?a)1%b)3%c)2%d)4%Correct answer is option 'B'. Can you explain this answer?.
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