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Analyse the following caselet and answer the questions that follow:
Girirajan an unemployed youngster from Kumbakonam, Tamilnadu, visited Singapore where his school friend worked as software engineer. In Singapore, Girirajan realized that there were a lot of Tamils in "Little India" area. He soon assessed that there were very few restaurants serving authentic Tamil food and decided to set-up a restaurant "Giri's" in "Little India” serving authentic Tamil food in traditional banana leaf. Customers loved the food. Very soon word spread about the good quality food served in the traditional way. Girirajan expanded operation recruiting 10 employees, all Tamils.
Six months later, Girirajan realized that a lot of Kannadiga and Telugu customers started visiting the restaurant along with their Tamil friends. One day, a Kannadiga customer looking for Devangere Benne Dosa suggested that it may not be a bad idea for Girirajan to serve Karnataka and Andhra cuisines along with Tamil.
With time, the popularity of the restaurant kept soaring. As a result, a lot of Malays, Indonesians and Chinese started visiting the restaurant. His software engineer friend advised to cater to customers of all nationalities, Despite his desire to go grand, Girirajan realized he did not have enough money to get extra space anywhere in Singapore and banks were also reluctant to lend.
One day, while assessing the business, he realized that the restaurant had 90% occupancy rate during peak hours and 40% during the non-peak hours. Both figures were increasing with time.
Q. Which of the following options would be most suitable for the growth of the business?
- a)Include Karnataka and Andhra cuisines in the menu.
- b)Include Indonesian and Chinese cuisines in the menu.
- c)Keep the focus on Tamil food only with an increased focus on quality improvement.
- d)Expand to include either Karnataka and Andhra cuisines or Indonesian and Chinese cuisines.
- e)Include Karnataka and Andhra cuisines as well as Indonesian and Chinese.
Correct answer is option 'C'. Can you explain this answer?
Verified Answer
Analyse the following caselet and answer the questions that follow:Gir...
The business has already reached 90% utilization (and this is improving further) during peak hours, in addition he has space constraints. Making substantial changes will incur lot of costs but opportunities for benefits are limited because of existing 90% utilization. Further, selling dishes of other regions might affect current focus on authentic Tamil food (and this was the business opportunity according to the passage). – . Moreover, there is no surety that he will do well in other cuisines because lack of experience/expertise. Hence, Giri is better off to focus on authentic and quality Tamil cuisine which is the reason for his success. So, option C is the correct answer.
Most Upvoted Answer
Analyse the following caselet and answer the questions that follow:Gir...
Overview of the Situation
Girirajan's restaurant, "Giris," has gained popularity among various customer groups, yet he faces challenges in expanding his menu and business due to space and financial constraints.
Analysis of Options
- Including Karnataka and Andhra Cuisines
- While this option may attract more customers, it dilutes the restaurant's original concept of authentic Tamil cuisine.
- Including Indonesian and Chinese Cuisines
- This option would also move away from the restaurant’s core offering, potentially confusing customers who seek Tamil food.
- Keeping Focus on Tamil Food Only
- This option emphasizes quality and authenticity. By honing in on Tamil cuisine, Girirajan can strengthen his brand identity and cultivate a loyal customer base that appreciates the traditional experience.
- Expanding to Include Karnataka and Andhra or Indonesian and Chinese
- Choosing one of these options would still risk the restaurant losing its unique Tamil identity and could be seen as opportunistic rather than genuine.
- Including All Cuisines
- This would create a mixed menu, which may lead to inconsistency in quality and customer experience.
Conclusion
Focusing solely on Tamil food while improving quality allows Girirajan to maintain his restaurant's unique identity in a competitive market. It also nurtures customer loyalty, as patrons would return for the authentic experience they initially sought. This strategic choice can lead to sustainable growth without compromising the restaurant’s core values.
Girirajan's restaurant, "Giris," has gained popularity among various customer groups, yet he faces challenges in expanding his menu and business due to space and financial constraints.
Analysis of Options
- Including Karnataka and Andhra Cuisines
- While this option may attract more customers, it dilutes the restaurant's original concept of authentic Tamil cuisine.
- Including Indonesian and Chinese Cuisines
- This option would also move away from the restaurant’s core offering, potentially confusing customers who seek Tamil food.
- Keeping Focus on Tamil Food Only
- This option emphasizes quality and authenticity. By honing in on Tamil cuisine, Girirajan can strengthen his brand identity and cultivate a loyal customer base that appreciates the traditional experience.
- Expanding to Include Karnataka and Andhra or Indonesian and Chinese
- Choosing one of these options would still risk the restaurant losing its unique Tamil identity and could be seen as opportunistic rather than genuine.
- Including All Cuisines
- This would create a mixed menu, which may lead to inconsistency in quality and customer experience.
Conclusion
Focusing solely on Tamil food while improving quality allows Girirajan to maintain his restaurant's unique identity in a competitive market. It also nurtures customer loyalty, as patrons would return for the authentic experience they initially sought. This strategic choice can lead to sustainable growth without compromising the restaurant’s core values.
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Analyse the following caselet and answer the questions that follow:Girirajan an unemployed youngster from Kumbakonam, Tamilnadu, visited Singapore where his school friend worked as software engineer. In Singapore, Girirajan realized that there were a lot of Tamils in "Little India" area. He soon assessed that there were very few restaurants serving authentic Tamil food and decided to set-up a restaurant "Giris" in "Little India” serving authentic Tamil food in traditional banana leaf. Customers loved the food. Very soon word spread about the good quality food served in the traditional way. Girirajan expanded operation recruiting 10 employees, all Tamils.Six months later, Girirajan realized that a lot of Kannadiga and Telugu customers started visiting the restaurant along with their Tamil friends. One day, a Kannadiga customer looking for Devangere Benne Dosa suggested that it may not be a bad idea for Girirajan to serve Karnataka and Andhra cuisines along with Tamil.With time, the popularity of the restaurant kept soaring. As a result, a lot of Malays, Indonesians and Chinese started visiting the restaurant. His software engineer friend advised to cater to customers of all nationalities, Despite his desire to go grand, Girirajan realized he did not have enough money to get extra space anywhere in Singapore and banks were also reluctant to lend.One day, while assessing the business, he realized that the restaurant had 90% occupancy rate during peak hours and 40% during the non-peak hours. Both figures were increasing with time.Q. Which of the following options would be most suitable for the growth of the business?a)Include Karnataka and Andhra cuisines in the menu.b)Include Indonesian and Chinese cuisines in the menu.c)Keep the focus on Tamil food only with an increased focus on quality improvement.d)Expand to include either Karnataka and Andhra cuisines or Indonesian and Chinese cuisines.e)Include Karnataka and Andhra cuisines as well as Indonesian and Chinese.Correct answer is option 'C'. Can you explain this answer?
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Analyse the following caselet and answer the questions that follow:Girirajan an unemployed youngster from Kumbakonam, Tamilnadu, visited Singapore where his school friend worked as software engineer. In Singapore, Girirajan realized that there were a lot of Tamils in "Little India" area. He soon assessed that there were very few restaurants serving authentic Tamil food and decided to set-up a restaurant "Giris" in "Little India” serving authentic Tamil food in traditional banana leaf. Customers loved the food. Very soon word spread about the good quality food served in the traditional way. Girirajan expanded operation recruiting 10 employees, all Tamils.Six months later, Girirajan realized that a lot of Kannadiga and Telugu customers started visiting the restaurant along with their Tamil friends. One day, a Kannadiga customer looking for Devangere Benne Dosa suggested that it may not be a bad idea for Girirajan to serve Karnataka and Andhra cuisines along with Tamil.With time, the popularity of the restaurant kept soaring. As a result, a lot of Malays, Indonesians and Chinese started visiting the restaurant. His software engineer friend advised to cater to customers of all nationalities, Despite his desire to go grand, Girirajan realized he did not have enough money to get extra space anywhere in Singapore and banks were also reluctant to lend.One day, while assessing the business, he realized that the restaurant had 90% occupancy rate during peak hours and 40% during the non-peak hours. Both figures were increasing with time.Q. Which of the following options would be most suitable for the growth of the business?a)Include Karnataka and Andhra cuisines in the menu.b)Include Indonesian and Chinese cuisines in the menu.c)Keep the focus on Tamil food only with an increased focus on quality improvement.d)Expand to include either Karnataka and Andhra cuisines or Indonesian and Chinese cuisines.e)Include Karnataka and Andhra cuisines as well as Indonesian and Chinese.Correct answer is option 'C'. Can you explain this answer? for CAT 2025 is part of CAT preparation. The Question and answers have been prepared according to the CAT exam syllabus. Information about Analyse the following caselet and answer the questions that follow:Girirajan an unemployed youngster from Kumbakonam, Tamilnadu, visited Singapore where his school friend worked as software engineer. In Singapore, Girirajan realized that there were a lot of Tamils in "Little India" area. He soon assessed that there were very few restaurants serving authentic Tamil food and decided to set-up a restaurant "Giris" in "Little India” serving authentic Tamil food in traditional banana leaf. Customers loved the food. Very soon word spread about the good quality food served in the traditional way. Girirajan expanded operation recruiting 10 employees, all Tamils.Six months later, Girirajan realized that a lot of Kannadiga and Telugu customers started visiting the restaurant along with their Tamil friends. One day, a Kannadiga customer looking for Devangere Benne Dosa suggested that it may not be a bad idea for Girirajan to serve Karnataka and Andhra cuisines along with Tamil.With time, the popularity of the restaurant kept soaring. As a result, a lot of Malays, Indonesians and Chinese started visiting the restaurant. His software engineer friend advised to cater to customers of all nationalities, Despite his desire to go grand, Girirajan realized he did not have enough money to get extra space anywhere in Singapore and banks were also reluctant to lend.One day, while assessing the business, he realized that the restaurant had 90% occupancy rate during peak hours and 40% during the non-peak hours. Both figures were increasing with time.Q. Which of the following options would be most suitable for the growth of the business?a)Include Karnataka and Andhra cuisines in the menu.b)Include Indonesian and Chinese cuisines in the menu.c)Keep the focus on Tamil food only with an increased focus on quality improvement.d)Expand to include either Karnataka and Andhra cuisines or Indonesian and Chinese cuisines.e)Include Karnataka and Andhra cuisines as well as Indonesian and Chinese.Correct answer is option 'C'. Can you explain this answer? covers all topics & solutions for CAT 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Analyse the following caselet and answer the questions that follow:Girirajan an unemployed youngster from Kumbakonam, Tamilnadu, visited Singapore where his school friend worked as software engineer. In Singapore, Girirajan realized that there were a lot of Tamils in "Little India" area. He soon assessed that there were very few restaurants serving authentic Tamil food and decided to set-up a restaurant "Giris" in "Little India” serving authentic Tamil food in traditional banana leaf. Customers loved the food. Very soon word spread about the good quality food served in the traditional way. Girirajan expanded operation recruiting 10 employees, all Tamils.Six months later, Girirajan realized that a lot of Kannadiga and Telugu customers started visiting the restaurant along with their Tamil friends. One day, a Kannadiga customer looking for Devangere Benne Dosa suggested that it may not be a bad idea for Girirajan to serve Karnataka and Andhra cuisines along with Tamil.With time, the popularity of the restaurant kept soaring. As a result, a lot of Malays, Indonesians and Chinese started visiting the restaurant. His software engineer friend advised to cater to customers of all nationalities, Despite his desire to go grand, Girirajan realized he did not have enough money to get extra space anywhere in Singapore and banks were also reluctant to lend.One day, while assessing the business, he realized that the restaurant had 90% occupancy rate during peak hours and 40% during the non-peak hours. Both figures were increasing with time.Q. Which of the following options would be most suitable for the growth of the business?a)Include Karnataka and Andhra cuisines in the menu.b)Include Indonesian and Chinese cuisines in the menu.c)Keep the focus on Tamil food only with an increased focus on quality improvement.d)Expand to include either Karnataka and Andhra cuisines or Indonesian and Chinese cuisines.e)Include Karnataka and Andhra cuisines as well as Indonesian and Chinese.Correct answer is option 'C'. Can you explain this answer?.
Analyse the following caselet and answer the questions that follow:Girirajan an unemployed youngster from Kumbakonam, Tamilnadu, visited Singapore where his school friend worked as software engineer. In Singapore, Girirajan realized that there were a lot of Tamils in "Little India" area. He soon assessed that there were very few restaurants serving authentic Tamil food and decided to set-up a restaurant "Giris" in "Little India” serving authentic Tamil food in traditional banana leaf. Customers loved the food. Very soon word spread about the good quality food served in the traditional way. Girirajan expanded operation recruiting 10 employees, all Tamils.Six months later, Girirajan realized that a lot of Kannadiga and Telugu customers started visiting the restaurant along with their Tamil friends. One day, a Kannadiga customer looking for Devangere Benne Dosa suggested that it may not be a bad idea for Girirajan to serve Karnataka and Andhra cuisines along with Tamil.With time, the popularity of the restaurant kept soaring. As a result, a lot of Malays, Indonesians and Chinese started visiting the restaurant. His software engineer friend advised to cater to customers of all nationalities, Despite his desire to go grand, Girirajan realized he did not have enough money to get extra space anywhere in Singapore and banks were also reluctant to lend.One day, while assessing the business, he realized that the restaurant had 90% occupancy rate during peak hours and 40% during the non-peak hours. Both figures were increasing with time.Q. Which of the following options would be most suitable for the growth of the business?a)Include Karnataka and Andhra cuisines in the menu.b)Include Indonesian and Chinese cuisines in the menu.c)Keep the focus on Tamil food only with an increased focus on quality improvement.d)Expand to include either Karnataka and Andhra cuisines or Indonesian and Chinese cuisines.e)Include Karnataka and Andhra cuisines as well as Indonesian and Chinese.Correct answer is option 'C'. Can you explain this answer? for CAT 2025 is part of CAT preparation. The Question and answers have been prepared according to the CAT exam syllabus. Information about Analyse the following caselet and answer the questions that follow:Girirajan an unemployed youngster from Kumbakonam, Tamilnadu, visited Singapore where his school friend worked as software engineer. In Singapore, Girirajan realized that there were a lot of Tamils in "Little India" area. He soon assessed that there were very few restaurants serving authentic Tamil food and decided to set-up a restaurant "Giris" in "Little India” serving authentic Tamil food in traditional banana leaf. Customers loved the food. Very soon word spread about the good quality food served in the traditional way. Girirajan expanded operation recruiting 10 employees, all Tamils.Six months later, Girirajan realized that a lot of Kannadiga and Telugu customers started visiting the restaurant along with their Tamil friends. One day, a Kannadiga customer looking for Devangere Benne Dosa suggested that it may not be a bad idea for Girirajan to serve Karnataka and Andhra cuisines along with Tamil.With time, the popularity of the restaurant kept soaring. As a result, a lot of Malays, Indonesians and Chinese started visiting the restaurant. His software engineer friend advised to cater to customers of all nationalities, Despite his desire to go grand, Girirajan realized he did not have enough money to get extra space anywhere in Singapore and banks were also reluctant to lend.One day, while assessing the business, he realized that the restaurant had 90% occupancy rate during peak hours and 40% during the non-peak hours. Both figures were increasing with time.Q. Which of the following options would be most suitable for the growth of the business?a)Include Karnataka and Andhra cuisines in the menu.b)Include Indonesian and Chinese cuisines in the menu.c)Keep the focus on Tamil food only with an increased focus on quality improvement.d)Expand to include either Karnataka and Andhra cuisines or Indonesian and Chinese cuisines.e)Include Karnataka and Andhra cuisines as well as Indonesian and Chinese.Correct answer is option 'C'. Can you explain this answer? covers all topics & solutions for CAT 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Analyse the following caselet and answer the questions that follow:Girirajan an unemployed youngster from Kumbakonam, Tamilnadu, visited Singapore where his school friend worked as software engineer. In Singapore, Girirajan realized that there were a lot of Tamils in "Little India" area. He soon assessed that there were very few restaurants serving authentic Tamil food and decided to set-up a restaurant "Giris" in "Little India” serving authentic Tamil food in traditional banana leaf. Customers loved the food. Very soon word spread about the good quality food served in the traditional way. Girirajan expanded operation recruiting 10 employees, all Tamils.Six months later, Girirajan realized that a lot of Kannadiga and Telugu customers started visiting the restaurant along with their Tamil friends. One day, a Kannadiga customer looking for Devangere Benne Dosa suggested that it may not be a bad idea for Girirajan to serve Karnataka and Andhra cuisines along with Tamil.With time, the popularity of the restaurant kept soaring. As a result, a lot of Malays, Indonesians and Chinese started visiting the restaurant. His software engineer friend advised to cater to customers of all nationalities, Despite his desire to go grand, Girirajan realized he did not have enough money to get extra space anywhere in Singapore and banks were also reluctant to lend.One day, while assessing the business, he realized that the restaurant had 90% occupancy rate during peak hours and 40% during the non-peak hours. Both figures were increasing with time.Q. Which of the following options would be most suitable for the growth of the business?a)Include Karnataka and Andhra cuisines in the menu.b)Include Indonesian and Chinese cuisines in the menu.c)Keep the focus on Tamil food only with an increased focus on quality improvement.d)Expand to include either Karnataka and Andhra cuisines or Indonesian and Chinese cuisines.e)Include Karnataka and Andhra cuisines as well as Indonesian and Chinese.Correct answer is option 'C'. Can you explain this answer?.
Solutions for Analyse the following caselet and answer the questions that follow:Girirajan an unemployed youngster from Kumbakonam, Tamilnadu, visited Singapore where his school friend worked as software engineer. In Singapore, Girirajan realized that there were a lot of Tamils in "Little India" area. He soon assessed that there were very few restaurants serving authentic Tamil food and decided to set-up a restaurant "Giris" in "Little India” serving authentic Tamil food in traditional banana leaf. Customers loved the food. Very soon word spread about the good quality food served in the traditional way. Girirajan expanded operation recruiting 10 employees, all Tamils.Six months later, Girirajan realized that a lot of Kannadiga and Telugu customers started visiting the restaurant along with their Tamil friends. One day, a Kannadiga customer looking for Devangere Benne Dosa suggested that it may not be a bad idea for Girirajan to serve Karnataka and Andhra cuisines along with Tamil.With time, the popularity of the restaurant kept soaring. As a result, a lot of Malays, Indonesians and Chinese started visiting the restaurant. His software engineer friend advised to cater to customers of all nationalities, Despite his desire to go grand, Girirajan realized he did not have enough money to get extra space anywhere in Singapore and banks were also reluctant to lend.One day, while assessing the business, he realized that the restaurant had 90% occupancy rate during peak hours and 40% during the non-peak hours. Both figures were increasing with time.Q. Which of the following options would be most suitable for the growth of the business?a)Include Karnataka and Andhra cuisines in the menu.b)Include Indonesian and Chinese cuisines in the menu.c)Keep the focus on Tamil food only with an increased focus on quality improvement.d)Expand to include either Karnataka and Andhra cuisines or Indonesian and Chinese cuisines.e)Include Karnataka and Andhra cuisines as well as Indonesian and Chinese.Correct answer is option 'C'. Can you explain this answer? in English & in Hindi are available as part of our courses for CAT.
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Here you can find the meaning of Analyse the following caselet and answer the questions that follow:Girirajan an unemployed youngster from Kumbakonam, Tamilnadu, visited Singapore where his school friend worked as software engineer. In Singapore, Girirajan realized that there were a lot of Tamils in "Little India" area. He soon assessed that there were very few restaurants serving authentic Tamil food and decided to set-up a restaurant "Giris" in "Little India” serving authentic Tamil food in traditional banana leaf. Customers loved the food. Very soon word spread about the good quality food served in the traditional way. Girirajan expanded operation recruiting 10 employees, all Tamils.Six months later, Girirajan realized that a lot of Kannadiga and Telugu customers started visiting the restaurant along with their Tamil friends. One day, a Kannadiga customer looking for Devangere Benne Dosa suggested that it may not be a bad idea for Girirajan to serve Karnataka and Andhra cuisines along with Tamil.With time, the popularity of the restaurant kept soaring. As a result, a lot of Malays, Indonesians and Chinese started visiting the restaurant. His software engineer friend advised to cater to customers of all nationalities, Despite his desire to go grand, Girirajan realized he did not have enough money to get extra space anywhere in Singapore and banks were also reluctant to lend.One day, while assessing the business, he realized that the restaurant had 90% occupancy rate during peak hours and 40% during the non-peak hours. Both figures were increasing with time.Q. Which of the following options would be most suitable for the growth of the business?a)Include Karnataka and Andhra cuisines in the menu.b)Include Indonesian and Chinese cuisines in the menu.c)Keep the focus on Tamil food only with an increased focus on quality improvement.d)Expand to include either Karnataka and Andhra cuisines or Indonesian and Chinese cuisines.e)Include Karnataka and Andhra cuisines as well as Indonesian and Chinese.Correct answer is option 'C'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of
Analyse the following caselet and answer the questions that follow:Girirajan an unemployed youngster from Kumbakonam, Tamilnadu, visited Singapore where his school friend worked as software engineer. In Singapore, Girirajan realized that there were a lot of Tamils in "Little India" area. He soon assessed that there were very few restaurants serving authentic Tamil food and decided to set-up a restaurant "Giris" in "Little India” serving authentic Tamil food in traditional banana leaf. Customers loved the food. Very soon word spread about the good quality food served in the traditional way. Girirajan expanded operation recruiting 10 employees, all Tamils.Six months later, Girirajan realized that a lot of Kannadiga and Telugu customers started visiting the restaurant along with their Tamil friends. One day, a Kannadiga customer looking for Devangere Benne Dosa suggested that it may not be a bad idea for Girirajan to serve Karnataka and Andhra cuisines along with Tamil.With time, the popularity of the restaurant kept soaring. As a result, a lot of Malays, Indonesians and Chinese started visiting the restaurant. His software engineer friend advised to cater to customers of all nationalities, Despite his desire to go grand, Girirajan realized he did not have enough money to get extra space anywhere in Singapore and banks were also reluctant to lend.One day, while assessing the business, he realized that the restaurant had 90% occupancy rate during peak hours and 40% during the non-peak hours. Both figures were increasing with time.Q. Which of the following options would be most suitable for the growth of the business?a)Include Karnataka and Andhra cuisines in the menu.b)Include Indonesian and Chinese cuisines in the menu.c)Keep the focus on Tamil food only with an increased focus on quality improvement.d)Expand to include either Karnataka and Andhra cuisines or Indonesian and Chinese cuisines.e)Include Karnataka and Andhra cuisines as well as Indonesian and Chinese.Correct answer is option 'C'. Can you explain this answer?, a detailed solution for Analyse the following caselet and answer the questions that follow:Girirajan an unemployed youngster from Kumbakonam, Tamilnadu, visited Singapore where his school friend worked as software engineer. In Singapore, Girirajan realized that there were a lot of Tamils in "Little India" area. He soon assessed that there were very few restaurants serving authentic Tamil food and decided to set-up a restaurant "Giris" in "Little India” serving authentic Tamil food in traditional banana leaf. Customers loved the food. Very soon word spread about the good quality food served in the traditional way. Girirajan expanded operation recruiting 10 employees, all Tamils.Six months later, Girirajan realized that a lot of Kannadiga and Telugu customers started visiting the restaurant along with their Tamil friends. One day, a Kannadiga customer looking for Devangere Benne Dosa suggested that it may not be a bad idea for Girirajan to serve Karnataka and Andhra cuisines along with Tamil.With time, the popularity of the restaurant kept soaring. As a result, a lot of Malays, Indonesians and Chinese started visiting the restaurant. His software engineer friend advised to cater to customers of all nationalities, Despite his desire to go grand, Girirajan realized he did not have enough money to get extra space anywhere in Singapore and banks were also reluctant to lend.One day, while assessing the business, he realized that the restaurant had 90% occupancy rate during peak hours and 40% during the non-peak hours. Both figures were increasing with time.Q. Which of the following options would be most suitable for the growth of the business?a)Include Karnataka and Andhra cuisines in the menu.b)Include Indonesian and Chinese cuisines in the menu.c)Keep the focus on Tamil food only with an increased focus on quality improvement.d)Expand to include either Karnataka and Andhra cuisines or Indonesian and Chinese cuisines.e)Include Karnataka and Andhra cuisines as well as Indonesian and Chinese.Correct answer is option 'C'. Can you explain this answer? has been provided alongside types of Analyse the following caselet and answer the questions that follow:Girirajan an unemployed youngster from Kumbakonam, Tamilnadu, visited Singapore where his school friend worked as software engineer. In Singapore, Girirajan realized that there were a lot of Tamils in "Little India" area. He soon assessed that there were very few restaurants serving authentic Tamil food and decided to set-up a restaurant "Giris" in "Little India” serving authentic Tamil food in traditional banana leaf. Customers loved the food. Very soon word spread about the good quality food served in the traditional way. Girirajan expanded operation recruiting 10 employees, all Tamils.Six months later, Girirajan realized that a lot of Kannadiga and Telugu customers started visiting the restaurant along with their Tamil friends. One day, a Kannadiga customer looking for Devangere Benne Dosa suggested that it may not be a bad idea for Girirajan to serve Karnataka and Andhra cuisines along with Tamil.With time, the popularity of the restaurant kept soaring. As a result, a lot of Malays, Indonesians and Chinese started visiting the restaurant. His software engineer friend advised to cater to customers of all nationalities, Despite his desire to go grand, Girirajan realized he did not have enough money to get extra space anywhere in Singapore and banks were also reluctant to lend.One day, while assessing the business, he realized that the restaurant had 90% occupancy rate during peak hours and 40% during the non-peak hours. Both figures were increasing with time.Q. Which of the following options would be most suitable for the growth of the business?a)Include Karnataka and Andhra cuisines in the menu.b)Include Indonesian and Chinese cuisines in the menu.c)Keep the focus on Tamil food only with an increased focus on quality improvement.d)Expand to include either Karnataka and Andhra cuisines or Indonesian and Chinese cuisines.e)Include Karnataka and Andhra cuisines as well as Indonesian and Chinese.Correct answer is option 'C'. Can you explain this answer? theory, EduRev gives you an
ample number of questions to practice Analyse the following caselet and answer the questions that follow:Girirajan an unemployed youngster from Kumbakonam, Tamilnadu, visited Singapore where his school friend worked as software engineer. In Singapore, Girirajan realized that there were a lot of Tamils in "Little India" area. He soon assessed that there were very few restaurants serving authentic Tamil food and decided to set-up a restaurant "Giris" in "Little India” serving authentic Tamil food in traditional banana leaf. Customers loved the food. Very soon word spread about the good quality food served in the traditional way. Girirajan expanded operation recruiting 10 employees, all Tamils.Six months later, Girirajan realized that a lot of Kannadiga and Telugu customers started visiting the restaurant along with their Tamil friends. One day, a Kannadiga customer looking for Devangere Benne Dosa suggested that it may not be a bad idea for Girirajan to serve Karnataka and Andhra cuisines along with Tamil.With time, the popularity of the restaurant kept soaring. As a result, a lot of Malays, Indonesians and Chinese started visiting the restaurant. His software engineer friend advised to cater to customers of all nationalities, Despite his desire to go grand, Girirajan realized he did not have enough money to get extra space anywhere in Singapore and banks were also reluctant to lend.One day, while assessing the business, he realized that the restaurant had 90% occupancy rate during peak hours and 40% during the non-peak hours. Both figures were increasing with time.Q. Which of the following options would be most suitable for the growth of the business?a)Include Karnataka and Andhra cuisines in the menu.b)Include Indonesian and Chinese cuisines in the menu.c)Keep the focus on Tamil food only with an increased focus on quality improvement.d)Expand to include either Karnataka and Andhra cuisines or Indonesian and Chinese cuisines.e)Include Karnataka and Andhra cuisines as well as Indonesian and Chinese.Correct answer is option 'C'. Can you explain this answer? tests, examples and also practice CAT tests.
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