CAT Exam  >  CAT Questions  >  Read the following information and choose the... Start Learning for Free
Read the following information and choose the best alternative:
Girirajan an unemployed youngster from Kumbakonam, Tamilnadu, visited Singapore where his school friend worked as software engineer. In Singapore, Girirajan realized that there were a lot of Tamils in "Little India" area. He soon assessed that there were very few restaurants serving authentic Tamil food and decided to set-up a restaurant “Giri’s” in "Little India" serving authentic Tamil food in traditional banana leaf Customers loved the food. Very soon word spread about the good quality food served in die traditional way. Girirajan expanded operation recruiting 10 employees, all Tamils.
Six months later, Girirajan realized that a lot of Kannadiga and Telugu customers started visiting the restaurant along with their Tamil friends. One day, a Kannadiga customer looking for Devangere Benne Dosa suggested that it may not be a bad Idea for Girirajan to serve Karnataka Andhra cuisines along with Tamil.
With time, the popularity of the restaurant kept soaring. As a result, a lot of Malays, Indonesians and Chinese started visiting the restaurant. His software engineer friend advised to cater to customers of all nationalities. Despite his desire to go grand, Gtrirajan realized he did not have enough money to gee extra apace anywhere in Singapore and banks were also reluctant to lend.
One day, while assessing the business, he realized that the restaurant had 90% occupancy rate during peak hour and 40% during the non-peak hours. Both figures were increasing with time.
Girirajan experimented with Karnataka food for a fortnight He collected sales data for Karnataka food along with the trend of overall sales for the last seven days.
 
Q. Which of the following datasets. IF TRUE, will give Girirajan greater confidence to continue serving Kamalaka food? (Figures below represent Karnataka food sales as percentage of total sales)
  • a)
    14, 15, 16, 17, 18, 19, 20, with total sales trend increasing by 0.4%,
  • b)
    20,20, 20, 20, 20, 20, 20, with total sales trend increasing by 0.4%.
  • c)
    50, 47, 44, 40, 47, 45, 40, with total sales trend remaining same.
  • d)
    45, 44, 43, 42, 41, 40, 39, with total sales trend remaining same
  • e)
    20, 50, 10, 45, 43, H, 36, with total sales trend coming down.
Correct answer is option 'A'. Can you explain this answer?
Verified Answer
Read the following information and choose the best alternative:Giriraj...
An increase in sales percentage and overall sales would increase Girirajan’s confidence in the business.
View all questions of this test
Most Upvoted Answer
Read the following information and choose the best alternative:Giriraj...
Understanding the Context
Girirajan, having successfully established a Tamil restaurant in Singapore, is now considering expanding his menu to include Karnataka cuisine due to increasing customer interest. The data he collects will help him make an informed decision.
Evaluating the Options
To determine which dataset provides Girirajan with greater confidence in continuing to serve Karnataka food, we need to analyze the sales trends and their implications:
  • Option A: 14, 15, 16, 17, 18, 19, 20, with total sales trend increasing by 0.4%
    • This shows a consistent increase in Karnataka food sales over time.
    • The overall sales trend is also increasing, indicating growing customer interest.

  • Option B: 20, 20, 20, 20, 20, 20, 20, with total sales trend increasing by 0.4%
    • While sales for Karnataka food are stable, they are not increasing, which may not indicate growth potential.

  • Option C: 50, 47, 44, 40, 47, 45, 40, with total sales trend remaining same
    • This shows a decline in Karnataka food sales, which is concerning despite stable total sales.

  • Option D: 45, 44, 43, 42, 41, 40, 39, with total sales trend remaining same
    • This consistently declining trend in Karnataka food sales is not encouraging.

  • Option E: 20, 50, 10, 45, 43, 18, 36, with total sales trend coming down
    • This dataset indicates highly volatile sales and an overall declining trend, which is detrimental.


Conclusion
Option A stands out as it demonstrates a steady increase in Karnataka food sales percentages alongside a positive total sales trend. This indicates not only customer acceptance but also a potential for growth, leading to greater confidence for Girirajan in continuing to serve Karnataka cuisine.
Explore Courses for CAT exam

Similar CAT Doubts

Analyse the following caselet and answer the questions that follow:Girirajan an unemployed youngster from Kumbakonam, Tamilnadu, visited Singapore where his school friend worked as software engineer. In Singapore, Girirajan realized that there were a lot of Tamils in "Little India" area. He soon assessed that there were very few restaurants serving authentic Tamil food and decided to set-up a restaurant "Giris" in "Little India” serving authentic Tamil food in traditional banana leaf. Customers loved the food. Very soon word spread about the good quality food served in the traditional way. Girirajan expanded operation recruiting 10 employees, all Tamils.Six months later, Girirajan realized that a lot of Kannadiga and Telugu customers started visiting the restaurant along with their Tamil friends. One day, a Kannadiga customer looking for Devangere Benne Dosa suggested that it may not be a bad idea for Girirajan to serve Karnataka and Andhra cuisines along with Tamil.With time, the popularity of the restaurant kept soaring. As a result, a lot of Malays, Indonesians and Chinese started visiting the restaurant. His software engineer friend advised to cater to customers of all nationalities, Despite his desire to go grand, Girirajan realized he did not have enough money to get extra space anywhere in Singapore and banks were also reluctant to lend.One day, while assessing the business, he realized that the restaurant had 90% occupancy rate during peak hours and 40% during the non-peak hours. Both figures were increasing with time.Girirajan experimented with Karnataka food for a fortnight. He collected sales data for Karnataka food along with the trend of overall sales for the last seven days.Q. Which of the following datasets, IF TRUE, will give Girirajan greater confidence to continue serving Karnataka food? (Figures below represent Karnataka food sales as percentage of total sales.)

Read the following information and choose the best alternative:Girirajan an unemployed youngster from Kumbakonam, Tamilnadu, visited Singapore where his school friend worked as software engineer. In Singapore, Girirajan realized that there were a lot of Tamils in "Little India" area. He soon assessed that there were very few restaurants serving authentic Tamil food and decided to set-up a restaurant “Giri’s” in "Little India" serving authentic Tamil food in traditional banana leaf Customers loved the food. Very soon word spread about the good quality food served in die traditional way. Girirajan expanded operation recruiting 10 employees, all Tamils.Six months later, Girirajan realized that a lot of Kannadiga and Telugu customers started visiting the restaurant along with their Tamil friends. One day, a Kannadiga customer looking for Devangere Benne Dosa suggested that it may not be a bad Idea for Girirajan to serve Karnataka Andhra cuisines along with Tamil.With time, the popularity of the restaurant kept soaring. As a result, a lot of Malays, Indonesians and Chinese started visiting the restaurant. His software engineer friend advised to cater to customers of all nationalities. Despite his desire to go grand, Gtrirajan realized he did not have enough money to gee extra apace anywhere in Singapore and banks were also reluctant to lend.One day, while assessing the business, he realized that the restaurant had 90% occupancy rate during peak hour and 40% during the non-peak hours. Both figures were increasing with time.Girirajan started analysing his quarterly customer data to assess growth opportunities.He discovered that 20 % of his customers are Kannadigas and many of them were requesting for a few Karnataka dishes. He was not sure if it was a good idea to serve Karnataka food. He wanted to experiment before taking the final call,Q. Which of the following options will be worth experimenting in the next fortnight?

Read the following information and choose the best alternative:Girirajan an unemployed youngster from Kumbakonam, Tamilnadu, visited Singapore where his school friend worked as software engineer. In Singapore, Girirajan realized that there were a lot of Tamils in "Little India" area. He soon assessed that there were very few restaurants serving authentic Tamil food and decided to set-up a restaurant “Giri’s” in "Little India" serving authentic Tamil food in traditional banana leaf Customers loved the food. Very soon word spread about the good quality food served in die traditional way. Girirajan expanded operation recruiting 10 employees, all Tamils.Six months later, Girirajan realized that a lot of Kannadiga and Telugu customers started visiting the restaurant along with their Tamil friends. One day, a Kannadiga customer looking for Devangere Benne Dosa suggested that it may not be a bad Idea for Girirajan to serve Karnataka Andhra cuisines along with Tamil.With time, the popularity of the restaurant kept soaring. As a result, a lot of Malays, Indonesians and Chinese started visiting the restaurant. His software engineer friend advised to cater to customers of all nationalities. Despite his desire to go grand, Gtrirajan realized he did not have enough money to gee extra apace anywhere in Singapore and banks were also reluctant to lend.One day, while assessing the business, he realized that the restaurant had 90% occupancy rate during peak hour and 40% during the non-peak hours. Both figures were increasing with time.Q. Which of the following options would be most suitable for the growth of the business?

Analyse the following caselet and answer the questions that follow:Girirajan an unemployed youngster from Kumbakonam, Tamilnadu, visited Singapore where his school friend worked as software engineer. In Singapore, Girirajan realized that there were a lot of Tamils in "Little India" area. He soon assessed that there were very few restaurants serving authentic Tamil food and decided to set-up a restaurant "Giris" in "Little India” serving authentic Tamil food in traditional banana leaf. Customers loved the food. Very soon word spread about the good quality food served in the traditional way. Girirajan expanded operation recruiting 10 employees, all Tamils.Six months later, Girirajan realized that a lot of Kannadiga and Telugu customers started visiting the restaurant along with their Tamil friends. One day, a Kannadiga customer looking for Devangere Benne Dosa suggested that it may not be a bad idea for Girirajan to serve Karnataka and Andhra cuisines along with Tamil.With time, the popularity of the restaurant kept soaring. As a result, a lot of Malays, Indonesians and Chinese started visiting the restaurant. His software engineer friend advised to cater to customers of all nationalities, Despite his desire to go grand, Girirajan realized he did not have enough money to get extra space anywhere in Singapore and banks were also reluctant to lend.One day, while assessing the business, he realized that the restaurant had 90% occupancy rate during peak hours and 40% during the non-peak hours. Both figures were increasing with time.Girirajan started analysing his quarterly customer data to assess growth opportunities. He discovered that 20 % of his customers are Kannadigas and many of them were requesting for a few Karnataka dishes. He was not sure if it was a good idea to serve Karnataka food. He wanted to experiment before taking the final call.Q. Which of the following options will be worth experimenting in the next fortnight?

Analyse the following caselet and answer the questions that follow:Girirajan an unemployed youngster from Kumbakonam, Tamilnadu, visited Singapore where his school friend worked as software engineer. In Singapore, Girirajan realized that there were a lot of Tamils in "Little India" area. He soon assessed that there were very few restaurants serving authentic Tamil food and decided to set-up a restaurant "Giris" in "Little India” serving authentic Tamil food in traditional banana leaf. Customers loved the food. Very soon word spread about the good quality food served in the traditional way. Girirajan expanded operation recruiting 10 employees, all Tamils.Six months later, Girirajan realized that a lot of Kannadiga and Telugu customers started visiting the restaurant along with their Tamil friends. One day, a Kannadiga customer looking for Devangere Benne Dosa suggested that it may not be a bad idea for Girirajan to serve Karnataka and Andhra cuisines along with Tamil.With time, the popularity of the restaurant kept soaring. As a result, a lot of Malays, Indonesians and Chinese started visiting the restaurant. His software engineer friend advised to cater to customers of all nationalities, Despite his desire to go grand, Girirajan realized he did not have enough money to get extra space anywhere in Singapore and banks were also reluctant to lend.One day, while assessing the business, he realized that the restaurant had 90% occupancy rate during peak hours and 40% during the non-peak hours. Both figures were increasing with time.Q. Which of the following options would be most suitable for the growth of the business?

Top Courses for CAT

Read the following information and choose the best alternative:Girirajan an unemployed youngster from Kumbakonam, Tamilnadu, visited Singapore where his school friend worked as software engineer. In Singapore, Girirajan realized that there were a lot of Tamils in "Little India" area. He soon assessed that there were very few restaurants serving authentic Tamil food and decided to set-up a restaurant “Giri’s” in "Little India" serving authentic Tamil food in traditional banana leaf Customers loved the food. Very soon word spread about the good quality food served in die traditional way. Girirajan expanded operation recruiting 10 employees, all Tamils.Six months later, Girirajan realized that a lot of Kannadiga and Telugu customers started visiting the restaurant along with their Tamil friends. One day, a Kannadiga customer looking for Devangere Benne Dosa suggested that it may not be a bad Idea for Girirajan to serve Karnataka Andhra cuisines along with Tamil.With time, the popularity of the restaurant kept soaring. As a result, a lot of Malays, Indonesians and Chinese started visiting the restaurant. His software engineer friend advised to cater to customers of all nationalities. Despite his desire to go grand, Gtrirajan realized he did not have enough money to gee extra apace anywhere in Singapore and banks were also reluctant to lend.One day, while assessing the business, he realized that the restaurant had 90% occupancy rate during peak hour and 40% during the non-peak hours. Both figures were increasing with time.Girirajan experimented with Karnataka food for a fortnight He collected sales data for Karnataka food along with the trend of overall sales for the last seven days.Q. Which of the following datasets. IF TRUE, will give Girirajan greater confidence to continue serving Kamalaka food? (Figures below represent Karnataka food sales as percentage of total sales)a)14, 15, 16, 17, 18, 19, 20, with total sales trend increasing by 0.4%,b)20,20, 20, 20, 20, 20, 20, with total sales trend increasing by 0.4%.c)50, 47, 44, 40, 47, 45, 40, with total sales trend remaining same.d)45, 44, 43, 42, 41, 40, 39, with total sales trend remaining samee)20, 50, 10, 45, 43, H, 36, with total sales trend coming down.Correct answer is option 'A'. Can you explain this answer?
Question Description
Read the following information and choose the best alternative:Girirajan an unemployed youngster from Kumbakonam, Tamilnadu, visited Singapore where his school friend worked as software engineer. In Singapore, Girirajan realized that there were a lot of Tamils in "Little India" area. He soon assessed that there were very few restaurants serving authentic Tamil food and decided to set-up a restaurant “Giri’s” in "Little India" serving authentic Tamil food in traditional banana leaf Customers loved the food. Very soon word spread about the good quality food served in die traditional way. Girirajan expanded operation recruiting 10 employees, all Tamils.Six months later, Girirajan realized that a lot of Kannadiga and Telugu customers started visiting the restaurant along with their Tamil friends. One day, a Kannadiga customer looking for Devangere Benne Dosa suggested that it may not be a bad Idea for Girirajan to serve Karnataka Andhra cuisines along with Tamil.With time, the popularity of the restaurant kept soaring. As a result, a lot of Malays, Indonesians and Chinese started visiting the restaurant. His software engineer friend advised to cater to customers of all nationalities. Despite his desire to go grand, Gtrirajan realized he did not have enough money to gee extra apace anywhere in Singapore and banks were also reluctant to lend.One day, while assessing the business, he realized that the restaurant had 90% occupancy rate during peak hour and 40% during the non-peak hours. Both figures were increasing with time.Girirajan experimented with Karnataka food for a fortnight He collected sales data for Karnataka food along with the trend of overall sales for the last seven days.Q. Which of the following datasets. IF TRUE, will give Girirajan greater confidence to continue serving Kamalaka food? (Figures below represent Karnataka food sales as percentage of total sales)a)14, 15, 16, 17, 18, 19, 20, with total sales trend increasing by 0.4%,b)20,20, 20, 20, 20, 20, 20, with total sales trend increasing by 0.4%.c)50, 47, 44, 40, 47, 45, 40, with total sales trend remaining same.d)45, 44, 43, 42, 41, 40, 39, with total sales trend remaining samee)20, 50, 10, 45, 43, H, 36, with total sales trend coming down.Correct answer is option 'A'. Can you explain this answer? for CAT 2025 is part of CAT preparation. The Question and answers have been prepared according to the CAT exam syllabus. Information about Read the following information and choose the best alternative:Girirajan an unemployed youngster from Kumbakonam, Tamilnadu, visited Singapore where his school friend worked as software engineer. In Singapore, Girirajan realized that there were a lot of Tamils in "Little India" area. He soon assessed that there were very few restaurants serving authentic Tamil food and decided to set-up a restaurant “Giri’s” in "Little India" serving authentic Tamil food in traditional banana leaf Customers loved the food. Very soon word spread about the good quality food served in die traditional way. Girirajan expanded operation recruiting 10 employees, all Tamils.Six months later, Girirajan realized that a lot of Kannadiga and Telugu customers started visiting the restaurant along with their Tamil friends. One day, a Kannadiga customer looking for Devangere Benne Dosa suggested that it may not be a bad Idea for Girirajan to serve Karnataka Andhra cuisines along with Tamil.With time, the popularity of the restaurant kept soaring. As a result, a lot of Malays, Indonesians and Chinese started visiting the restaurant. His software engineer friend advised to cater to customers of all nationalities. Despite his desire to go grand, Gtrirajan realized he did not have enough money to gee extra apace anywhere in Singapore and banks were also reluctant to lend.One day, while assessing the business, he realized that the restaurant had 90% occupancy rate during peak hour and 40% during the non-peak hours. Both figures were increasing with time.Girirajan experimented with Karnataka food for a fortnight He collected sales data for Karnataka food along with the trend of overall sales for the last seven days.Q. Which of the following datasets. IF TRUE, will give Girirajan greater confidence to continue serving Kamalaka food? (Figures below represent Karnataka food sales as percentage of total sales)a)14, 15, 16, 17, 18, 19, 20, with total sales trend increasing by 0.4%,b)20,20, 20, 20, 20, 20, 20, with total sales trend increasing by 0.4%.c)50, 47, 44, 40, 47, 45, 40, with total sales trend remaining same.d)45, 44, 43, 42, 41, 40, 39, with total sales trend remaining samee)20, 50, 10, 45, 43, H, 36, with total sales trend coming down.Correct answer is option 'A'. Can you explain this answer? covers all topics & solutions for CAT 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Read the following information and choose the best alternative:Girirajan an unemployed youngster from Kumbakonam, Tamilnadu, visited Singapore where his school friend worked as software engineer. In Singapore, Girirajan realized that there were a lot of Tamils in "Little India" area. He soon assessed that there were very few restaurants serving authentic Tamil food and decided to set-up a restaurant “Giri’s” in "Little India" serving authentic Tamil food in traditional banana leaf Customers loved the food. Very soon word spread about the good quality food served in die traditional way. Girirajan expanded operation recruiting 10 employees, all Tamils.Six months later, Girirajan realized that a lot of Kannadiga and Telugu customers started visiting the restaurant along with their Tamil friends. One day, a Kannadiga customer looking for Devangere Benne Dosa suggested that it may not be a bad Idea for Girirajan to serve Karnataka Andhra cuisines along with Tamil.With time, the popularity of the restaurant kept soaring. As a result, a lot of Malays, Indonesians and Chinese started visiting the restaurant. His software engineer friend advised to cater to customers of all nationalities. Despite his desire to go grand, Gtrirajan realized he did not have enough money to gee extra apace anywhere in Singapore and banks were also reluctant to lend.One day, while assessing the business, he realized that the restaurant had 90% occupancy rate during peak hour and 40% during the non-peak hours. Both figures were increasing with time.Girirajan experimented with Karnataka food for a fortnight He collected sales data for Karnataka food along with the trend of overall sales for the last seven days.Q. Which of the following datasets. IF TRUE, will give Girirajan greater confidence to continue serving Kamalaka food? (Figures below represent Karnataka food sales as percentage of total sales)a)14, 15, 16, 17, 18, 19, 20, with total sales trend increasing by 0.4%,b)20,20, 20, 20, 20, 20, 20, with total sales trend increasing by 0.4%.c)50, 47, 44, 40, 47, 45, 40, with total sales trend remaining same.d)45, 44, 43, 42, 41, 40, 39, with total sales trend remaining samee)20, 50, 10, 45, 43, H, 36, with total sales trend coming down.Correct answer is option 'A'. Can you explain this answer?.
Solutions for Read the following information and choose the best alternative:Girirajan an unemployed youngster from Kumbakonam, Tamilnadu, visited Singapore where his school friend worked as software engineer. In Singapore, Girirajan realized that there were a lot of Tamils in "Little India" area. He soon assessed that there were very few restaurants serving authentic Tamil food and decided to set-up a restaurant “Giri’s” in "Little India" serving authentic Tamil food in traditional banana leaf Customers loved the food. Very soon word spread about the good quality food served in die traditional way. Girirajan expanded operation recruiting 10 employees, all Tamils.Six months later, Girirajan realized that a lot of Kannadiga and Telugu customers started visiting the restaurant along with their Tamil friends. One day, a Kannadiga customer looking for Devangere Benne Dosa suggested that it may not be a bad Idea for Girirajan to serve Karnataka Andhra cuisines along with Tamil.With time, the popularity of the restaurant kept soaring. As a result, a lot of Malays, Indonesians and Chinese started visiting the restaurant. His software engineer friend advised to cater to customers of all nationalities. Despite his desire to go grand, Gtrirajan realized he did not have enough money to gee extra apace anywhere in Singapore and banks were also reluctant to lend.One day, while assessing the business, he realized that the restaurant had 90% occupancy rate during peak hour and 40% during the non-peak hours. Both figures were increasing with time.Girirajan experimented with Karnataka food for a fortnight He collected sales data for Karnataka food along with the trend of overall sales for the last seven days.Q. Which of the following datasets. IF TRUE, will give Girirajan greater confidence to continue serving Kamalaka food? (Figures below represent Karnataka food sales as percentage of total sales)a)14, 15, 16, 17, 18, 19, 20, with total sales trend increasing by 0.4%,b)20,20, 20, 20, 20, 20, 20, with total sales trend increasing by 0.4%.c)50, 47, 44, 40, 47, 45, 40, with total sales trend remaining same.d)45, 44, 43, 42, 41, 40, 39, with total sales trend remaining samee)20, 50, 10, 45, 43, H, 36, with total sales trend coming down.Correct answer is option 'A'. Can you explain this answer? in English & in Hindi are available as part of our courses for CAT. Download more important topics, notes, lectures and mock test series for CAT Exam by signing up for free.
Here you can find the meaning of Read the following information and choose the best alternative:Girirajan an unemployed youngster from Kumbakonam, Tamilnadu, visited Singapore where his school friend worked as software engineer. In Singapore, Girirajan realized that there were a lot of Tamils in "Little India" area. He soon assessed that there were very few restaurants serving authentic Tamil food and decided to set-up a restaurant “Giri’s” in "Little India" serving authentic Tamil food in traditional banana leaf Customers loved the food. Very soon word spread about the good quality food served in die traditional way. Girirajan expanded operation recruiting 10 employees, all Tamils.Six months later, Girirajan realized that a lot of Kannadiga and Telugu customers started visiting the restaurant along with their Tamil friends. One day, a Kannadiga customer looking for Devangere Benne Dosa suggested that it may not be a bad Idea for Girirajan to serve Karnataka Andhra cuisines along with Tamil.With time, the popularity of the restaurant kept soaring. As a result, a lot of Malays, Indonesians and Chinese started visiting the restaurant. His software engineer friend advised to cater to customers of all nationalities. Despite his desire to go grand, Gtrirajan realized he did not have enough money to gee extra apace anywhere in Singapore and banks were also reluctant to lend.One day, while assessing the business, he realized that the restaurant had 90% occupancy rate during peak hour and 40% during the non-peak hours. Both figures were increasing with time.Girirajan experimented with Karnataka food for a fortnight He collected sales data for Karnataka food along with the trend of overall sales for the last seven days.Q. Which of the following datasets. IF TRUE, will give Girirajan greater confidence to continue serving Kamalaka food? (Figures below represent Karnataka food sales as percentage of total sales)a)14, 15, 16, 17, 18, 19, 20, with total sales trend increasing by 0.4%,b)20,20, 20, 20, 20, 20, 20, with total sales trend increasing by 0.4%.c)50, 47, 44, 40, 47, 45, 40, with total sales trend remaining same.d)45, 44, 43, 42, 41, 40, 39, with total sales trend remaining samee)20, 50, 10, 45, 43, H, 36, with total sales trend coming down.Correct answer is option 'A'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of Read the following information and choose the best alternative:Girirajan an unemployed youngster from Kumbakonam, Tamilnadu, visited Singapore where his school friend worked as software engineer. In Singapore, Girirajan realized that there were a lot of Tamils in "Little India" area. He soon assessed that there were very few restaurants serving authentic Tamil food and decided to set-up a restaurant “Giri’s” in "Little India" serving authentic Tamil food in traditional banana leaf Customers loved the food. Very soon word spread about the good quality food served in die traditional way. Girirajan expanded operation recruiting 10 employees, all Tamils.Six months later, Girirajan realized that a lot of Kannadiga and Telugu customers started visiting the restaurant along with their Tamil friends. One day, a Kannadiga customer looking for Devangere Benne Dosa suggested that it may not be a bad Idea for Girirajan to serve Karnataka Andhra cuisines along with Tamil.With time, the popularity of the restaurant kept soaring. As a result, a lot of Malays, Indonesians and Chinese started visiting the restaurant. His software engineer friend advised to cater to customers of all nationalities. Despite his desire to go grand, Gtrirajan realized he did not have enough money to gee extra apace anywhere in Singapore and banks were also reluctant to lend.One day, while assessing the business, he realized that the restaurant had 90% occupancy rate during peak hour and 40% during the non-peak hours. Both figures were increasing with time.Girirajan experimented with Karnataka food for a fortnight He collected sales data for Karnataka food along with the trend of overall sales for the last seven days.Q. Which of the following datasets. IF TRUE, will give Girirajan greater confidence to continue serving Kamalaka food? (Figures below represent Karnataka food sales as percentage of total sales)a)14, 15, 16, 17, 18, 19, 20, with total sales trend increasing by 0.4%,b)20,20, 20, 20, 20, 20, 20, with total sales trend increasing by 0.4%.c)50, 47, 44, 40, 47, 45, 40, with total sales trend remaining same.d)45, 44, 43, 42, 41, 40, 39, with total sales trend remaining samee)20, 50, 10, 45, 43, H, 36, with total sales trend coming down.Correct answer is option 'A'. Can you explain this answer?, a detailed solution for Read the following information and choose the best alternative:Girirajan an unemployed youngster from Kumbakonam, Tamilnadu, visited Singapore where his school friend worked as software engineer. In Singapore, Girirajan realized that there were a lot of Tamils in "Little India" area. He soon assessed that there were very few restaurants serving authentic Tamil food and decided to set-up a restaurant “Giri’s” in "Little India" serving authentic Tamil food in traditional banana leaf Customers loved the food. Very soon word spread about the good quality food served in die traditional way. Girirajan expanded operation recruiting 10 employees, all Tamils.Six months later, Girirajan realized that a lot of Kannadiga and Telugu customers started visiting the restaurant along with their Tamil friends. One day, a Kannadiga customer looking for Devangere Benne Dosa suggested that it may not be a bad Idea for Girirajan to serve Karnataka Andhra cuisines along with Tamil.With time, the popularity of the restaurant kept soaring. As a result, a lot of Malays, Indonesians and Chinese started visiting the restaurant. His software engineer friend advised to cater to customers of all nationalities. Despite his desire to go grand, Gtrirajan realized he did not have enough money to gee extra apace anywhere in Singapore and banks were also reluctant to lend.One day, while assessing the business, he realized that the restaurant had 90% occupancy rate during peak hour and 40% during the non-peak hours. Both figures were increasing with time.Girirajan experimented with Karnataka food for a fortnight He collected sales data for Karnataka food along with the trend of overall sales for the last seven days.Q. Which of the following datasets. IF TRUE, will give Girirajan greater confidence to continue serving Kamalaka food? (Figures below represent Karnataka food sales as percentage of total sales)a)14, 15, 16, 17, 18, 19, 20, with total sales trend increasing by 0.4%,b)20,20, 20, 20, 20, 20, 20, with total sales trend increasing by 0.4%.c)50, 47, 44, 40, 47, 45, 40, with total sales trend remaining same.d)45, 44, 43, 42, 41, 40, 39, with total sales trend remaining samee)20, 50, 10, 45, 43, H, 36, with total sales trend coming down.Correct answer is option 'A'. Can you explain this answer? has been provided alongside types of Read the following information and choose the best alternative:Girirajan an unemployed youngster from Kumbakonam, Tamilnadu, visited Singapore where his school friend worked as software engineer. In Singapore, Girirajan realized that there were a lot of Tamils in "Little India" area. He soon assessed that there were very few restaurants serving authentic Tamil food and decided to set-up a restaurant “Giri’s” in "Little India" serving authentic Tamil food in traditional banana leaf Customers loved the food. Very soon word spread about the good quality food served in die traditional way. Girirajan expanded operation recruiting 10 employees, all Tamils.Six months later, Girirajan realized that a lot of Kannadiga and Telugu customers started visiting the restaurant along with their Tamil friends. One day, a Kannadiga customer looking for Devangere Benne Dosa suggested that it may not be a bad Idea for Girirajan to serve Karnataka Andhra cuisines along with Tamil.With time, the popularity of the restaurant kept soaring. As a result, a lot of Malays, Indonesians and Chinese started visiting the restaurant. His software engineer friend advised to cater to customers of all nationalities. Despite his desire to go grand, Gtrirajan realized he did not have enough money to gee extra apace anywhere in Singapore and banks were also reluctant to lend.One day, while assessing the business, he realized that the restaurant had 90% occupancy rate during peak hour and 40% during the non-peak hours. Both figures were increasing with time.Girirajan experimented with Karnataka food for a fortnight He collected sales data for Karnataka food along with the trend of overall sales for the last seven days.Q. Which of the following datasets. IF TRUE, will give Girirajan greater confidence to continue serving Kamalaka food? (Figures below represent Karnataka food sales as percentage of total sales)a)14, 15, 16, 17, 18, 19, 20, with total sales trend increasing by 0.4%,b)20,20, 20, 20, 20, 20, 20, with total sales trend increasing by 0.4%.c)50, 47, 44, 40, 47, 45, 40, with total sales trend remaining same.d)45, 44, 43, 42, 41, 40, 39, with total sales trend remaining samee)20, 50, 10, 45, 43, H, 36, with total sales trend coming down.Correct answer is option 'A'. Can you explain this answer? theory, EduRev gives you an ample number of questions to practice Read the following information and choose the best alternative:Girirajan an unemployed youngster from Kumbakonam, Tamilnadu, visited Singapore where his school friend worked as software engineer. In Singapore, Girirajan realized that there were a lot of Tamils in "Little India" area. He soon assessed that there were very few restaurants serving authentic Tamil food and decided to set-up a restaurant “Giri’s” in "Little India" serving authentic Tamil food in traditional banana leaf Customers loved the food. Very soon word spread about the good quality food served in die traditional way. Girirajan expanded operation recruiting 10 employees, all Tamils.Six months later, Girirajan realized that a lot of Kannadiga and Telugu customers started visiting the restaurant along with their Tamil friends. One day, a Kannadiga customer looking for Devangere Benne Dosa suggested that it may not be a bad Idea for Girirajan to serve Karnataka Andhra cuisines along with Tamil.With time, the popularity of the restaurant kept soaring. As a result, a lot of Malays, Indonesians and Chinese started visiting the restaurant. His software engineer friend advised to cater to customers of all nationalities. Despite his desire to go grand, Gtrirajan realized he did not have enough money to gee extra apace anywhere in Singapore and banks were also reluctant to lend.One day, while assessing the business, he realized that the restaurant had 90% occupancy rate during peak hour and 40% during the non-peak hours. Both figures were increasing with time.Girirajan experimented with Karnataka food for a fortnight He collected sales data for Karnataka food along with the trend of overall sales for the last seven days.Q. Which of the following datasets. IF TRUE, will give Girirajan greater confidence to continue serving Kamalaka food? (Figures below represent Karnataka food sales as percentage of total sales)a)14, 15, 16, 17, 18, 19, 20, with total sales trend increasing by 0.4%,b)20,20, 20, 20, 20, 20, 20, with total sales trend increasing by 0.4%.c)50, 47, 44, 40, 47, 45, 40, with total sales trend remaining same.d)45, 44, 43, 42, 41, 40, 39, with total sales trend remaining samee)20, 50, 10, 45, 43, H, 36, with total sales trend coming down.Correct answer is option 'A'. Can you explain this answer? tests, examples and also practice CAT tests.
Explore Courses for CAT exam

Top Courses for CAT

Explore Courses
Signup for Free!
Signup to see your scores go up within 7 days! Learn & Practice with 1000+ FREE Notes, Videos & Tests.
10M+ students study on EduRev