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DIRECTIONS for questions: The passage given below is accompanied by a set of three questions. Choose the best answer to each question.
Biotechnology proponents have argued repeatedly that GM seeds are crucial to feed the world, using the same flawed reasoning that was advanced for decades by the proponents of the Green Revolution. Conventional food production, they maintain, will not keep pace with the growing world population. Monsanto's ads proclaimed in 1998: “Worrying about starving future generations won't feed them. Food biotechnology will.” As agroecologists Miguel Altieri and Peter Rosset point out, this argument is based on two erroneous assumptions. The first is that world hunger is caused by a global shortage of food; the second is that genetic engineering is the only way to increase food production.
In their classic study, World Hunger: Twelve Myths, development specialists Frances Moore Lappé and her colleagues at the Institute for Food and Development Policy gave a detailed account of world food production that surprised many readers.
They showed that abundance, not scarcity, best describes the food supply in today's world. During the past three decades, increases in global food production have outstripped world population growth by 16 per cent. During that time, mountains of surplus grain have pushed prices strongly downward on world markets. Increases in food supplies have kept ahead of population growth in every region except Africa during the past fifty years. A 1997 study found that in the developing world, 78 percent of all malnourished children under five live in countries with food surpluses. Many of these countries, in which hunger is rampant, export more agricultural goods than they import.
The root causes of hunger around the world are unrelated to food production. They are poverty, inequality and lack of access to food and land. People go hungry because the means to produce and distribute food are controlled by the rich and powerful: world hunger is not a technological but a political problem. Miguel Altieri points out that we cannot ignore the social and political realities. ‘If the root causes are not addressed,’ he retorts, ‘hunger will persist no matter what technologies are used.’
Q. Which of the following has not been suggested by the author in the third para of the passage?
  • a)
    The rich and powerful are disinclined to solve the hunger problem of the world.
  • b)
    Technology cannot mitigate the hunger problem of the world.
  • c)
    Resources to grow and distribute food are accessible only to the rich and powerful.
  • d)
    World hunger is a consequence of social inequality.
Correct answer is option 'B'. Can you explain this answer?
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DIRECTIONS for questions: The passage given below is accompanied by a...
The root causes of hunger around the world are unrelated to food production. They are poverty, inequality and lack of access to food and land. People go hungry because the means to produce and distribute food are controlled by the rich and powerful: world hunger is not a technical but a political problem. Miguel Altieri points out that we cannot ignore the social and political realities. ‘If the root causes are not addressed,' he retorts, ‘hunger will persist no matter what technologies are used.’
Option A: People go hungry because the means to produce and distribute food are controlled bv the rich and powerful. From this, we can understand that the rich control the means and that results in people going hungry - a voluntary decision on the part of the rich and powerful. So, it can be inferred that the author suggests the rich and powerful aren't keen to solve the hunger problem. Option A is therefore, not the answer.
Option B: That technology cannot solve the hunger problem doesn't necessarily mean it cannot mitigate the hunger problem. The author only suggests 'hunger will persist'. Whether technology is absolutely useless or whether it can reduce world hunger at least to some extent is not a discussion that was taken up in the last para of the passage. Hence, Option B is the answer.
Option C: The author says that the means to produce and distribute food are controlled by the rich and powerful. So, the author seems to suggest that the resources are accessible only to these people, reasoning that this is the reason there will always be world hunger. Hence, Option C is not the answer.
Option D: Consider the sentences: The root causes of hunger around the world are unrelated to food production. They are poverty, inequality and lack of access to food and land. From this we can understand that the author suggests inequality is a root cause of the hunger problem. Hence, Option D is not the answer.
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DIRECTIONS for questions: The passage given below is accompanied by a set of three questions. Choose the best answer to each question.Biotechnology proponents have argued repeatedly that GM seeds are crucial to feed the world, using the same flawed reasoning that was advanced for decades by the proponents of the Green Revolution. Conventional food production, they maintain, will not keep pace with the growing world population. Monsanto's ads proclaimed in 1998: “Worrying about starving future generations won't feed them. Food biotechnology will.” As agroecologists Miguel Altieri and Peter Rosset point out, this argument is based on two erroneous assumptions. The first is that world hunger is caused by a global shortage of food; the second is that genetic engineering is the only way to increase food production.In their classic study, World Hunger: Twelve Myths, development specialists Frances Moore Lappé and her colleagues at the Institute for Food and Development Policy gave a detailed account of world food production that surprised many readers.They showed that abundance, not scarcity, best describes the food supply in today's world. During the past three decades, increases in global food production have outstripped world population growth by 16 per cent. During that time, mountains of surplus grain have pushed prices strongly downward on world markets. Increases in food supplies have kept ahead of population growth in every region except Africa during the past fifty years. A 1997 study found that in the developing world, 78 percent of all malnourished children under five live in countries with food surpluses. Many of these countries, in which hunger is rampant, export more agricultural goods than they import.The root causes of hunger around the world are unrelated to food production. They are poverty, inequality and lack of access to food and land. People go hungry because the means to produce and distribute food are controlled by the rich and powerful: world hunger is not a technological but a political problem. Miguel Altieri points out that we cannot ignore the social and political realities. ‘If the root causes are not addressed,’ he retorts, ‘hunger will persist no matter what technologies are used.’Q. The argument that world hunger is caused by food shortage is weakened by which of the following?

DIRECTIONS for questions: The passage given below is accompanied by a set of three questions. Choose the best answer to each question.Biotechnology proponents have argued repeatedly that GM seeds are crucial to feed the world, using the same flawed reasoning that was advanced for decades by the proponents of the Green Revolution. Conventional food production, they maintain, will not keep pace with the growing world population. Monsanto's ads proclaimed in 1998: “Worrying about starving future generations won't feed them. Food biotechnology will.” As agroecologists Miguel Altieri and Peter Rosset point out, this argument is based on two erroneous assumptions. The first is that world hunger is caused by a global shortage of food; the second is that genetic engineering is the only way to increase food production.In their classic study, World Hunger: Twelve Myths, development specialists Frances Moore Lappé and her colleagues at the Institute for Food and Development Policy gave a detailed account of world food production that surprised many readers.They showed that abundance, not scarcity, best describes the food supply in today's world. During the past three decades, increases in global food production have outstripped world population growth by 16 per cent. During that time, mountains of surplus grain have pushed prices strongly downward on world markets. Increases in food supplies have kept ahead of population growth in every region except Africa during the past fifty years. A 1997 study found that in the developing world, 78 percent of all malnourished children under five live in countries with food surpluses. Many of these countries, in which hunger is rampant, export more agricultural goods than they import.The root causes of hunger around the world are unrelated to food production. They are poverty, inequality and lack of access to food and land. People go hungry because the means to produce and distribute food are controlled by the rich and powerful: world hunger is not a technological but a political problem. Miguel Altieri points out that we cannot ignore the social and political realities. ‘If the root causes are not addressed,’ he retorts, ‘hunger will persist no matter what technologies are used.’Q. Which of the following best represents the flaws in the argument that food biotechnology will feed the starving future generations?

This month, 600 women gathered under a huge blue-and-yellow- striped tent in Baripada, a small city in Odisha, a state in Indias east. They were among Indias most neglected people. Widowed, abandoned or divorced, many had ended up living like servants in the households of their fathers, brothers or in-laws.But on March 5th, 2016, each woman clutched a single light-green sheet of paper that would change her life: a patta, or title to a small plot of land.The women were among 1,800 getting pattas that day across the district. The documents were hard-won. The battle for womens land rights in India pits progressive law against oppressive culture and the culture has largely prevailed. But the pattas show that small victories for law are also possible.Agriculture in India is a womans occupation. More than three- quarters of Indian women make their living as farmers a far higher percentage than men, who seek nonfarm jobs. Yet less than 13 percent of land is owned by women. A study financed by the World Bank found that women own only 3.3 percent of the land in Odisha.The consequences are enormous. Without title, female farmers acting on their own dont have access to credit, subsidies, government programs for seeds, irrigation or fertilizer. They cannot get loans and do not invest to improve their yields. They live in fear that someone more powerful which is everyone can kick them off their land.When womens incomes suffer, so do their children. More than 40 percent of all children under the age of 5 in India are malnourished. And Indias agricultural productivity is needlessly diminished.Landlessness also raises the risk of domestic violence, said Bina Agarwal, a longtime professor at the Institute of Economic Growth at the University of Delhi, and now a professor of development economics and environment at the University of Manchester in Britain. In 1994, Agarwal wrote A Field of Ones Own, arguing that landlessness is the single most important factor in the second-class citizenship of women in India. The book became the founding document of the womens land-rights movement. If a woman owns land, the husband would know that the woman has an alternative place to go. It hugely increases womens bargaining power within marriage, she said. She knows she has an exit option thats credible. Agarwal said that women owned a higher percentage of the land in places where local culture permitted a woman to bring her husband into her family, marry a cousin, or marry inside her village and stay there. That way, a daughters land stays in the family, or at least nearby.Q.Which of the following , if true, most weakens the landmark event of 5th March 2016?

Directions: Answer the given question based on the following passage:Agriculture occupies a pivotal position for ensuring livelihood, food and nutritional security, sustainable development and eradication of poverty in India. It is the prime sector for generating employment opportunities for majority of the population of any country.The contribution of agriculture sector to the national gross domestic product (GDP) has been continuously declining over the years, while other sectors, especially the service sector, are showing an increasing trend. In 1970-71, agriculture sector contributed about 44 per cent of GDP, which declined substantially to 13.5 per cent in 2010-11 (at 2004-05).During the last decade, there was a paradigm shift in the patterns of production, consumption, and trade in Indian agriculture through the use of new technologies. The shift in production and consumption from food-grains to high-value agricultural commodities such as fruits and vegetables, milk and milk products, meat, eggs, fish, etc. took place in a big way. Now there is a declining share of traditional crops/commodities in production, consumption and trade in India. Agriculture, horticulture and other non-traditional high-value agricultural crops occupy an important place in income growth in rural areas.Despite being one of the largest producers of many agricultural commodities such as fruits, vegetables, milk and livestock, etc. in the world, the extent of value addition to raw food material in India is only 8%, while it is 23%, 45% and 188% in China, Philippines and UK, respectively. Furthermore, only 2.2% of total fruits and vegetables are processed in India as compared to 30% in Thailand, 80% in Malaysia and 70% in UK.It is pertinent to mention here that total annual loss during the post harvest operations under agriculture produce is approximately Rs. 88,000 crore. This trend can be reversed by properly financing secondary agriculture, which can lead to 2-3 times value addition to primary agriculture products. Most of the primary agriculture produce requires processing before being finally consumed and the value addition/processing of the farm production to transform it into consumable item which is called secondary agriculture. It includes processing and value addition in all food and non-food products for human, animal and industrial use.Q.Which of the following cannot be correctly inferred from the passage?

Directions: Answer the given question based on the following passage:Agriculture occupies a pivotal position for ensuring livelihood, food and nutritional security, sustainable development and eradication of poverty in India. It is the prime sector for generating employment opportunities for majority of the population of any country.The contribution of agriculture sector to the national gross domestic product (GDP) has been continuously declining over the years, while other sectors, especially the service sector, are showing an increasing trend. In 1970-71, agriculture sector contributed about 44 per cent of GDP, which declined substantially to 13.5 per cent in 2010-11 (at 2004-05).During the last decade, there was a paradigm shift in the patterns of production, consumption, and trade in Indian agriculture through the use of new technologies. The shift in production and consumption from food-grains to high-value agricultural commodities such as fruits and vegetables, milk and milk products, meat, eggs, fish, etc. took place in a big way. Now there is a declining share of traditional crops/commodities in production, consumption and trade in India. Agriculture, horticulture and other non-traditional high-value agricultural crops occupy an important place in income growth in rural areas.Despite being one of the largest producers of many agricultural commodities such as fruits, vegetables, milk and livestock, etc. in the world, the extent of value addition to raw food material in India is only 8%, while it is 23%, 45% and 188% in China, Philippines and UK, respectively. Furthermore, only 2.2% of total fruits and vegetables are processed in India as compared to 30% in Thailand, 80% in Malaysia and 70% in UK.It is pertinent to mention here that total annual loss during the post harvest operations under agriculture produce is approximately Rs. 88,000 crore. This trend can be reversed by properly financing secondary agriculture, which can lead to 2-3 times value addition to primary agriculture products. Most of the primary agriculture produce requires processing before being finally consumed and the value addition/processing of the farm production to transform it into consumable item which is called secondary agriculture. It includes processing and value addition in all food and non-food products for human, animal and industrial use.Q.There is a huge post harvest operation loss of food materials in India. One of the ways suggested to stem this loss is through

DIRECTIONS for questions: The passage given below is accompanied by a set of three questions. Choose the best answer to each question.Biotechnology proponents have argued repeatedly that GM seeds are crucial to feed the world, using the same flawed reasoning that was advanced for decades by the proponents of the Green Revolution. Conventional food production, they maintain, will not keep pace with the growing world population. Monsanto's ads proclaimed in 1998: “Worrying about starving future generations won't feed them. Food biotechnology will.” As agroecologists Miguel Altieri and Peter Rosset point out, this argument is based on two erroneous assumptions. The first is that world hunger is caused by a global shortage of food; the second is that genetic engineering is the only way to increase food production.In their classic study, World Hunger: Twelve Myths, development specialists Frances Moore Lappé and her colleagues at the Institute for Food and Development Policy gave a detailed account of world food production that surprised many readers.They showed that abundance, not scarcity, best describes the food supply in today's world. During the past three decades, increases in global food production have outstripped world population growth by 16 per cent. During that time, mountains of surplus grain have pushed prices strongly downward on world markets. Increases in food supplies have kept ahead of population growth in every region except Africa during the past fifty years. A 1997 study found that in the developing world, 78 percent of all malnourished children under five live in countries with food surpluses. Many of these countries, in which hunger is rampant, export more agricultural goods than they import.The root causes of hunger around the world are unrelated to food production. They are poverty, inequality and lack of access to food and land. People go hungry because the means to produce and distribute food are controlled by the rich and powerful: world hunger is not a technological but a political problem. Miguel Altieri points out that we cannot ignore the social and political realities. ‘If the root causes are not addressed,’ he retorts, ‘hunger will persist no matter what technologies are used.’Q. Which of the following has not been suggested by the author in the third para of the passage?a)The rich and powerful are disinclined to solve the hunger problem of the world.b)Technology cannot mitigate the hunger problem of the world.c)Resources to grow and distribute food are accessible only to the rich and powerful.d)World hunger is a consequence of social inequality.Correct answer is option 'B'. Can you explain this answer?
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DIRECTIONS for questions: The passage given below is accompanied by a set of three questions. Choose the best answer to each question.Biotechnology proponents have argued repeatedly that GM seeds are crucial to feed the world, using the same flawed reasoning that was advanced for decades by the proponents of the Green Revolution. Conventional food production, they maintain, will not keep pace with the growing world population. Monsanto's ads proclaimed in 1998: “Worrying about starving future generations won't feed them. Food biotechnology will.” As agroecologists Miguel Altieri and Peter Rosset point out, this argument is based on two erroneous assumptions. The first is that world hunger is caused by a global shortage of food; the second is that genetic engineering is the only way to increase food production.In their classic study, World Hunger: Twelve Myths, development specialists Frances Moore Lappé and her colleagues at the Institute for Food and Development Policy gave a detailed account of world food production that surprised many readers.They showed that abundance, not scarcity, best describes the food supply in today's world. During the past three decades, increases in global food production have outstripped world population growth by 16 per cent. During that time, mountains of surplus grain have pushed prices strongly downward on world markets. Increases in food supplies have kept ahead of population growth in every region except Africa during the past fifty years. A 1997 study found that in the developing world, 78 percent of all malnourished children under five live in countries with food surpluses. Many of these countries, in which hunger is rampant, export more agricultural goods than they import.The root causes of hunger around the world are unrelated to food production. They are poverty, inequality and lack of access to food and land. People go hungry because the means to produce and distribute food are controlled by the rich and powerful: world hunger is not a technological but a political problem. Miguel Altieri points out that we cannot ignore the social and political realities. ‘If the root causes are not addressed,’ he retorts, ‘hunger will persist no matter what technologies are used.’Q. Which of the following has not been suggested by the author in the third para of the passage?a)The rich and powerful are disinclined to solve the hunger problem of the world.b)Technology cannot mitigate the hunger problem of the world.c)Resources to grow and distribute food are accessible only to the rich and powerful.d)World hunger is a consequence of social inequality.Correct answer is option 'B'. Can you explain this answer? for CAT 2024 is part of CAT preparation. The Question and answers have been prepared according to the CAT exam syllabus. Information about DIRECTIONS for questions: The passage given below is accompanied by a set of three questions. Choose the best answer to each question.Biotechnology proponents have argued repeatedly that GM seeds are crucial to feed the world, using the same flawed reasoning that was advanced for decades by the proponents of the Green Revolution. Conventional food production, they maintain, will not keep pace with the growing world population. Monsanto's ads proclaimed in 1998: “Worrying about starving future generations won't feed them. Food biotechnology will.” As agroecologists Miguel Altieri and Peter Rosset point out, this argument is based on two erroneous assumptions. The first is that world hunger is caused by a global shortage of food; the second is that genetic engineering is the only way to increase food production.In their classic study, World Hunger: Twelve Myths, development specialists Frances Moore Lappé and her colleagues at the Institute for Food and Development Policy gave a detailed account of world food production that surprised many readers.They showed that abundance, not scarcity, best describes the food supply in today's world. During the past three decades, increases in global food production have outstripped world population growth by 16 per cent. During that time, mountains of surplus grain have pushed prices strongly downward on world markets. Increases in food supplies have kept ahead of population growth in every region except Africa during the past fifty years. A 1997 study found that in the developing world, 78 percent of all malnourished children under five live in countries with food surpluses. Many of these countries, in which hunger is rampant, export more agricultural goods than they import.The root causes of hunger around the world are unrelated to food production. They are poverty, inequality and lack of access to food and land. People go hungry because the means to produce and distribute food are controlled by the rich and powerful: world hunger is not a technological but a political problem. Miguel Altieri points out that we cannot ignore the social and political realities. ‘If the root causes are not addressed,’ he retorts, ‘hunger will persist no matter what technologies are used.’Q. Which of the following has not been suggested by the author in the third para of the passage?a)The rich and powerful are disinclined to solve the hunger problem of the world.b)Technology cannot mitigate the hunger problem of the world.c)Resources to grow and distribute food are accessible only to the rich and powerful.d)World hunger is a consequence of social inequality.Correct answer is option 'B'. Can you explain this answer? covers all topics & solutions for CAT 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for DIRECTIONS for questions: The passage given below is accompanied by a set of three questions. Choose the best answer to each question.Biotechnology proponents have argued repeatedly that GM seeds are crucial to feed the world, using the same flawed reasoning that was advanced for decades by the proponents of the Green Revolution. Conventional food production, they maintain, will not keep pace with the growing world population. Monsanto's ads proclaimed in 1998: “Worrying about starving future generations won't feed them. Food biotechnology will.” As agroecologists Miguel Altieri and Peter Rosset point out, this argument is based on two erroneous assumptions. The first is that world hunger is caused by a global shortage of food; the second is that genetic engineering is the only way to increase food production.In their classic study, World Hunger: Twelve Myths, development specialists Frances Moore Lappé and her colleagues at the Institute for Food and Development Policy gave a detailed account of world food production that surprised many readers.They showed that abundance, not scarcity, best describes the food supply in today's world. During the past three decades, increases in global food production have outstripped world population growth by 16 per cent. During that time, mountains of surplus grain have pushed prices strongly downward on world markets. Increases in food supplies have kept ahead of population growth in every region except Africa during the past fifty years. A 1997 study found that in the developing world, 78 percent of all malnourished children under five live in countries with food surpluses. Many of these countries, in which hunger is rampant, export more agricultural goods than they import.The root causes of hunger around the world are unrelated to food production. They are poverty, inequality and lack of access to food and land. People go hungry because the means to produce and distribute food are controlled by the rich and powerful: world hunger is not a technological but a political problem. Miguel Altieri points out that we cannot ignore the social and political realities. ‘If the root causes are not addressed,’ he retorts, ‘hunger will persist no matter what technologies are used.’Q. Which of the following has not been suggested by the author in the third para of the passage?a)The rich and powerful are disinclined to solve the hunger problem of the world.b)Technology cannot mitigate the hunger problem of the world.c)Resources to grow and distribute food are accessible only to the rich and powerful.d)World hunger is a consequence of social inequality.Correct answer is option 'B'. Can you explain this answer?.
Solutions for DIRECTIONS for questions: The passage given below is accompanied by a set of three questions. Choose the best answer to each question.Biotechnology proponents have argued repeatedly that GM seeds are crucial to feed the world, using the same flawed reasoning that was advanced for decades by the proponents of the Green Revolution. Conventional food production, they maintain, will not keep pace with the growing world population. Monsanto's ads proclaimed in 1998: “Worrying about starving future generations won't feed them. Food biotechnology will.” As agroecologists Miguel Altieri and Peter Rosset point out, this argument is based on two erroneous assumptions. The first is that world hunger is caused by a global shortage of food; the second is that genetic engineering is the only way to increase food production.In their classic study, World Hunger: Twelve Myths, development specialists Frances Moore Lappé and her colleagues at the Institute for Food and Development Policy gave a detailed account of world food production that surprised many readers.They showed that abundance, not scarcity, best describes the food supply in today's world. During the past three decades, increases in global food production have outstripped world population growth by 16 per cent. During that time, mountains of surplus grain have pushed prices strongly downward on world markets. Increases in food supplies have kept ahead of population growth in every region except Africa during the past fifty years. A 1997 study found that in the developing world, 78 percent of all malnourished children under five live in countries with food surpluses. Many of these countries, in which hunger is rampant, export more agricultural goods than they import.The root causes of hunger around the world are unrelated to food production. They are poverty, inequality and lack of access to food and land. People go hungry because the means to produce and distribute food are controlled by the rich and powerful: world hunger is not a technological but a political problem. Miguel Altieri points out that we cannot ignore the social and political realities. ‘If the root causes are not addressed,’ he retorts, ‘hunger will persist no matter what technologies are used.’Q. Which of the following has not been suggested by the author in the third para of the passage?a)The rich and powerful are disinclined to solve the hunger problem of the world.b)Technology cannot mitigate the hunger problem of the world.c)Resources to grow and distribute food are accessible only to the rich and powerful.d)World hunger is a consequence of social inequality.Correct answer is option 'B'. Can you explain this answer? in English & in Hindi are available as part of our courses for CAT. Download more important topics, notes, lectures and mock test series for CAT Exam by signing up for free.
Here you can find the meaning of DIRECTIONS for questions: The passage given below is accompanied by a set of three questions. Choose the best answer to each question.Biotechnology proponents have argued repeatedly that GM seeds are crucial to feed the world, using the same flawed reasoning that was advanced for decades by the proponents of the Green Revolution. Conventional food production, they maintain, will not keep pace with the growing world population. Monsanto's ads proclaimed in 1998: “Worrying about starving future generations won't feed them. Food biotechnology will.” As agroecologists Miguel Altieri and Peter Rosset point out, this argument is based on two erroneous assumptions. The first is that world hunger is caused by a global shortage of food; the second is that genetic engineering is the only way to increase food production.In their classic study, World Hunger: Twelve Myths, development specialists Frances Moore Lappé and her colleagues at the Institute for Food and Development Policy gave a detailed account of world food production that surprised many readers.They showed that abundance, not scarcity, best describes the food supply in today's world. During the past three decades, increases in global food production have outstripped world population growth by 16 per cent. During that time, mountains of surplus grain have pushed prices strongly downward on world markets. Increases in food supplies have kept ahead of population growth in every region except Africa during the past fifty years. A 1997 study found that in the developing world, 78 percent of all malnourished children under five live in countries with food surpluses. Many of these countries, in which hunger is rampant, export more agricultural goods than they import.The root causes of hunger around the world are unrelated to food production. They are poverty, inequality and lack of access to food and land. People go hungry because the means to produce and distribute food are controlled by the rich and powerful: world hunger is not a technological but a political problem. Miguel Altieri points out that we cannot ignore the social and political realities. ‘If the root causes are not addressed,’ he retorts, ‘hunger will persist no matter what technologies are used.’Q. Which of the following has not been suggested by the author in the third para of the passage?a)The rich and powerful are disinclined to solve the hunger problem of the world.b)Technology cannot mitigate the hunger problem of the world.c)Resources to grow and distribute food are accessible only to the rich and powerful.d)World hunger is a consequence of social inequality.Correct answer is option 'B'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of DIRECTIONS for questions: The passage given below is accompanied by a set of three questions. Choose the best answer to each question.Biotechnology proponents have argued repeatedly that GM seeds are crucial to feed the world, using the same flawed reasoning that was advanced for decades by the proponents of the Green Revolution. Conventional food production, they maintain, will not keep pace with the growing world population. Monsanto's ads proclaimed in 1998: “Worrying about starving future generations won't feed them. Food biotechnology will.” As agroecologists Miguel Altieri and Peter Rosset point out, this argument is based on two erroneous assumptions. The first is that world hunger is caused by a global shortage of food; the second is that genetic engineering is the only way to increase food production.In their classic study, World Hunger: Twelve Myths, development specialists Frances Moore Lappé and her colleagues at the Institute for Food and Development Policy gave a detailed account of world food production that surprised many readers.They showed that abundance, not scarcity, best describes the food supply in today's world. During the past three decades, increases in global food production have outstripped world population growth by 16 per cent. During that time, mountains of surplus grain have pushed prices strongly downward on world markets. Increases in food supplies have kept ahead of population growth in every region except Africa during the past fifty years. A 1997 study found that in the developing world, 78 percent of all malnourished children under five live in countries with food surpluses. Many of these countries, in which hunger is rampant, export more agricultural goods than they import.The root causes of hunger around the world are unrelated to food production. They are poverty, inequality and lack of access to food and land. People go hungry because the means to produce and distribute food are controlled by the rich and powerful: world hunger is not a technological but a political problem. Miguel Altieri points out that we cannot ignore the social and political realities. ‘If the root causes are not addressed,’ he retorts, ‘hunger will persist no matter what technologies are used.’Q. Which of the following has not been suggested by the author in the third para of the passage?a)The rich and powerful are disinclined to solve the hunger problem of the world.b)Technology cannot mitigate the hunger problem of the world.c)Resources to grow and distribute food are accessible only to the rich and powerful.d)World hunger is a consequence of social inequality.Correct answer is option 'B'. Can you explain this answer?, a detailed solution for DIRECTIONS for questions: The passage given below is accompanied by a set of three questions. Choose the best answer to each question.Biotechnology proponents have argued repeatedly that GM seeds are crucial to feed the world, using the same flawed reasoning that was advanced for decades by the proponents of the Green Revolution. Conventional food production, they maintain, will not keep pace with the growing world population. Monsanto's ads proclaimed in 1998: “Worrying about starving future generations won't feed them. Food biotechnology will.” As agroecologists Miguel Altieri and Peter Rosset point out, this argument is based on two erroneous assumptions. The first is that world hunger is caused by a global shortage of food; the second is that genetic engineering is the only way to increase food production.In their classic study, World Hunger: Twelve Myths, development specialists Frances Moore Lappé and her colleagues at the Institute for Food and Development Policy gave a detailed account of world food production that surprised many readers.They showed that abundance, not scarcity, best describes the food supply in today's world. During the past three decades, increases in global food production have outstripped world population growth by 16 per cent. During that time, mountains of surplus grain have pushed prices strongly downward on world markets. Increases in food supplies have kept ahead of population growth in every region except Africa during the past fifty years. A 1997 study found that in the developing world, 78 percent of all malnourished children under five live in countries with food surpluses. Many of these countries, in which hunger is rampant, export more agricultural goods than they import.The root causes of hunger around the world are unrelated to food production. They are poverty, inequality and lack of access to food and land. People go hungry because the means to produce and distribute food are controlled by the rich and powerful: world hunger is not a technological but a political problem. Miguel Altieri points out that we cannot ignore the social and political realities. ‘If the root causes are not addressed,’ he retorts, ‘hunger will persist no matter what technologies are used.’Q. Which of the following has not been suggested by the author in the third para of the passage?a)The rich and powerful are disinclined to solve the hunger problem of the world.b)Technology cannot mitigate the hunger problem of the world.c)Resources to grow and distribute food are accessible only to the rich and powerful.d)World hunger is a consequence of social inequality.Correct answer is option 'B'. Can you explain this answer? has been provided alongside types of DIRECTIONS for questions: The passage given below is accompanied by a set of three questions. Choose the best answer to each question.Biotechnology proponents have argued repeatedly that GM seeds are crucial to feed the world, using the same flawed reasoning that was advanced for decades by the proponents of the Green Revolution. Conventional food production, they maintain, will not keep pace with the growing world population. Monsanto's ads proclaimed in 1998: “Worrying about starving future generations won't feed them. Food biotechnology will.” As agroecologists Miguel Altieri and Peter Rosset point out, this argument is based on two erroneous assumptions. The first is that world hunger is caused by a global shortage of food; the second is that genetic engineering is the only way to increase food production.In their classic study, World Hunger: Twelve Myths, development specialists Frances Moore Lappé and her colleagues at the Institute for Food and Development Policy gave a detailed account of world food production that surprised many readers.They showed that abundance, not scarcity, best describes the food supply in today's world. During the past three decades, increases in global food production have outstripped world population growth by 16 per cent. During that time, mountains of surplus grain have pushed prices strongly downward on world markets. Increases in food supplies have kept ahead of population growth in every region except Africa during the past fifty years. A 1997 study found that in the developing world, 78 percent of all malnourished children under five live in countries with food surpluses. Many of these countries, in which hunger is rampant, export more agricultural goods than they import.The root causes of hunger around the world are unrelated to food production. They are poverty, inequality and lack of access to food and land. People go hungry because the means to produce and distribute food are controlled by the rich and powerful: world hunger is not a technological but a political problem. Miguel Altieri points out that we cannot ignore the social and political realities. ‘If the root causes are not addressed,’ he retorts, ‘hunger will persist no matter what technologies are used.’Q. Which of the following has not been suggested by the author in the third para of the passage?a)The rich and powerful are disinclined to solve the hunger problem of the world.b)Technology cannot mitigate the hunger problem of the world.c)Resources to grow and distribute food are accessible only to the rich and powerful.d)World hunger is a consequence of social inequality.Correct answer is option 'B'. Can you explain this answer? theory, EduRev gives you an ample number of questions to practice DIRECTIONS for questions: The passage given below is accompanied by a set of three questions. Choose the best answer to each question.Biotechnology proponents have argued repeatedly that GM seeds are crucial to feed the world, using the same flawed reasoning that was advanced for decades by the proponents of the Green Revolution. Conventional food production, they maintain, will not keep pace with the growing world population. Monsanto's ads proclaimed in 1998: “Worrying about starving future generations won't feed them. Food biotechnology will.” As agroecologists Miguel Altieri and Peter Rosset point out, this argument is based on two erroneous assumptions. The first is that world hunger is caused by a global shortage of food; the second is that genetic engineering is the only way to increase food production.In their classic study, World Hunger: Twelve Myths, development specialists Frances Moore Lappé and her colleagues at the Institute for Food and Development Policy gave a detailed account of world food production that surprised many readers.They showed that abundance, not scarcity, best describes the food supply in today's world. During the past three decades, increases in global food production have outstripped world population growth by 16 per cent. During that time, mountains of surplus grain have pushed prices strongly downward on world markets. Increases in food supplies have kept ahead of population growth in every region except Africa during the past fifty years. A 1997 study found that in the developing world, 78 percent of all malnourished children under five live in countries with food surpluses. Many of these countries, in which hunger is rampant, export more agricultural goods than they import.The root causes of hunger around the world are unrelated to food production. They are poverty, inequality and lack of access to food and land. People go hungry because the means to produce and distribute food are controlled by the rich and powerful: world hunger is not a technological but a political problem. Miguel Altieri points out that we cannot ignore the social and political realities. ‘If the root causes are not addressed,’ he retorts, ‘hunger will persist no matter what technologies are used.’Q. Which of the following has not been suggested by the author in the third para of the passage?a)The rich and powerful are disinclined to solve the hunger problem of the world.b)Technology cannot mitigate the hunger problem of the world.c)Resources to grow and distribute food are accessible only to the rich and powerful.d)World hunger is a consequence of social inequality.Correct answer is option 'B'. Can you explain this answer? tests, examples and also practice CAT tests.
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