Black Pepper Production in Kerala

Kerala is known for being a major producer of various spices, with black pepper being one of its most important crops. Here is why Kerala produces 97% of black pepper:

Climatic Conditions:
- Kerala's tropical climate with high humidity and moderate temperatures is ideal for black pepper cultivation.
- The state receives abundant rainfall, which is necessary for the growth of black pepper vines.

Soil Quality:
- The soil in Kerala is rich in organic matter, providing essential nutrients for the growth of black pepper plants.

Traditional Farming Methods:
- Kerala has a long history of black pepper cultivation, and farmers in the region have perfected traditional farming methods over generations.

Expertise and Knowledge:
- Farmers in Kerala have deep-rooted knowledge and expertise in cultivating black pepper, ensuring high-quality production.

Market Demand:
- Kerala's black pepper is in high demand both domestically and internationally due to its superior quality.

Government Support:
- The state government of Kerala provides support to black pepper farmers through various schemes and initiatives.

Overall, the combination of suitable climatic conditions, fertile soil, traditional farming practices, skilled farmers, market demand, and government support has helped Kerala become the leading producer of black pepper, accounting for 97% of the total production in India.

Because South people like black pepper and it is why kerala produces 97% of black pepper