Sucrose is a disaccharide composed of glucose and fructose units joined by a glycosidic bond. Upon hydrolysis, the glycosidic bond is broken, resulting in the formation of glucose and fructose. Therefore, the correct answer is option C, "Glucose and fructose."

Explanation:
Sucrose, commonly known as table sugar, is a carbohydrate that consists of two monosaccharide units: glucose and fructose. The glucose unit is linked to the fructose unit through a glycosidic bond. When sucrose undergoes hydrolysis, the glycosidic bond is cleaved by the addition of water molecules. This process breaks down the sucrose molecule into its constituent monosaccharides.

The hydrolysis reaction can be represented as follows:
Sucrose + H2O -> Glucose + Fructose

The products of the hydrolysis reaction are glucose and fructose. Glucose is a monosaccharide that is an important source of energy for living organisms. Fructose is also a monosaccharide commonly found in fruits and honey. Both glucose and fructose are simple sugars that can be readily metabolized by the body.

It is important to note that hydrolysis reactions involve the addition of water molecules to break chemical bonds. In the case of sucrose hydrolysis, the glycosidic bond between glucose and fructose is broken, resulting in the formation of glucose and fructose as individual molecules.

In conclusion, upon hydrolysis, sucrose is broken down into glucose and fructose. This breakdown of sucrose into its constituent monosaccharides is a common process in the digestion of carbohydrates and the metabolism of sugars in living organisms.