Because if we dont we will have to be dependent on other major food grain producers and it will result in rise of cost of grains as the country will take advantage of our dependency

The Importance of Self Sufficiency in Food Grain

Food grain self sufficiency refers to the ability of a nation to produce enough food grain to meet its domestic consumption needs without relying heavily on imports. Achieving self sufficiency in food grain is of paramount importance for several reasons.

1. Food Security:
Food grain self sufficiency ensures that a country has a stable and secure supply of food for its population. It reduces the dependence on other countries for meeting basic food needs, especially during times of global food crises, natural disasters, or political conflicts. Self sufficiency in food grain is crucial to prevent food shortages and hunger within a nation.

2. Economic Stability:
Being self sufficient in food grain has significant economic benefits for a country. It reduces the reliance on expensive food imports, thereby saving foreign exchange reserves. Additionally, it creates employment opportunities in the agricultural sector, leading to rural development and poverty reduction. Self sufficiency in food grain also helps in stabilizing food prices, preventing inflation, and ensuring affordable food for the population.

3. Agricultural Development:
Striving for self sufficiency in food grain encourages agricultural development within a country. It promotes investment in agricultural infrastructure, research, and technological advancements. This, in turn, improves productivity, reduces post-harvest losses, and enhances the overall efficiency of the agricultural sector. Increased agricultural production not only fulfills domestic needs but also allows for surplus production, which can be exported to generate foreign income.

4. Environmental Sustainability:
Food grain self sufficiency promotes sustainable agricultural practices. Farmers are encouraged to adopt techniques such as crop rotation, organic farming, and water conservation methods. This helps in preserving soil fertility, minimizing the use of harmful chemical inputs, and reducing the environmental impact of agriculture. By prioritizing self sufficiency, countries can aim for food production that is both economically viable and environmentally sustainable.

5. National Sovereignty:
Self sufficiency in food grain is closely linked to national sovereignty. By relying less on imports, countries can maintain control over their food supply and reduce vulnerability to external factors. It ensures that a nation has the ability to feed its population independently, without being subject to the fluctuations of the global food market or geopolitical influences.

In conclusion, self sufficiency in food grain is crucial for ensuring food security, economic stability, agricultural development, environmental sustainability, and national sovereignty. By focusing on increasing domestic food production, countries can safeguard the well-being of their citizens and build a resilient and sustainable food system.