What's the difference between aquaculture and mariculture ?
Aquaculture is the farming of freshwater and saltwater organisms including molluscs, crustaceans and aquatic plants. It pertains to production of useful aquatic plants and animals by proper utilisation of available waters in the country. Unlike fishing, aquaculture, also known as aquafarming, implies the cultivation of aquatic populations under controlled conditions. Mariculture refers to aquaculture practiced in marine environments. Particular kinds of aquaculture include algaculture (the production of kelp/seaweed and other algae), fish farming, shrimp farming, oyster farming, and the growing of cultured pearls. Particular methods include aquaponics, which integrates fish farming and plant farming. (Aquaculture includes mariculture and freshwater culture fisheries)
Mariculture is a specialized branch of aquaculture involving the cultivation of marine organisms for food and other products in the open ocean, an enclosed section of the ocean, or in tanks, ponds or raceways which are filled with seawater. An example of the latter is the farming of marine fish, including finfish and shellfish e.g.prawns, or oysters and seaweed in saltwater ponds. Non-food products produced by mariculture include: fish meal, nutrient agar, jewelries (e.g. cultured pearls), and cosmetics.
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What's the difference between aquaculture and mariculture ?
Aquaculture vs. Mariculture: Understanding the Differences
Aquaculture and mariculture are two terms closely related to the cultivation of aquatic organisms for various purposes. While they share similarities, there are distinct differences between the two practices. Let's delve into the details.
Aquaculture
Aquaculture refers to the farming or cultivation of aquatic organisms, including fish, crustaceans, mollusks, and aquatic plants, in controlled environments such as ponds, tanks, or enclosures. This practice involves the rearing, breeding, and harvesting of aquatic species for commercial, recreational, or conservation purposes.
Key Points:
- Aquaculture encompasses a wide range of aquatic organisms.
- It involves cultivation in controlled environments like ponds, tanks, or enclosures.
- The purpose of aquaculture can be commercial, recreational, or conservation-oriented.
Mariculture
Mariculture, on the other hand, is a specific type of aquaculture that focuses specifically on the cultivation of marine organisms in their natural habitats, such as oceans, seas, or saltwater bodies. It involves the farming of various species, including fish, shellfish, and seaweeds, in marine environments.
Key Points:
- Mariculture is a subset of aquaculture that specifically deals with marine organisms.
- It takes place in natural marine environments.
- The cultivation of fish, shellfish, and seaweeds is common in mariculture.
Key Differences:
The key differences between aquaculture and mariculture can be summarized as follows:
1. Environment: Aquaculture can take place in both freshwater and marine environments, whereas mariculture is exclusively conducted in marine environments.
2. Focus: Aquaculture encompasses a broader range of aquatic organisms, including both freshwater and marine species, while mariculture specifically concentrates on marine organisms.
3. Location: Aquaculture can be practiced inland, in coastal areas, or even in land-based facilities, while mariculture is limited to coastal or offshore areas.
4. Techniques: Aquaculture may involve various techniques such as cage farming, pond culture, and recirculating systems, depending on the specific species being cultivated. In contrast, mariculture often employs techniques like open-water net pens or longline systems.
5. Challenges: Mariculture faces unique challenges compared to aquaculture, such as dealing with stronger currents, waves, and potential impacts on the marine ecosystem.
In conclusion, while both aquaculture and mariculture involve the cultivation of aquatic organisms, the key differences lie in the environment, focus, location, techniques, and challenges associated with each practice. Understanding these distinctions is crucial for effectively managing and sustaining the cultivation of aquatic resources.