Roots
Roots are the part of the plant that lies under the ground. They are responsible for anchoring the plant in the soil and absorbing water and nutrients from the soil.

Functions of Roots
- Anchoring the plant: Roots help to anchor the plant securely in the soil, providing stability and support.
- Absorbing water and nutrients: Roots absorb water and nutrients from the soil, which are essential for the plant's growth and development.
- Storage: Some plants store food and nutrients in their roots, which can be used during times of scarcity.

Types of Roots
- Taproot: A single, thick main root that grows vertically downwards, with smaller lateral roots branching off from it.
- Fibrous roots: Thin, branching roots that spread out horizontally from the base of the plant.

Importance of Roots
- Water and nutrient absorption: Roots play a crucial role in absorbing water and nutrients from the soil, which are essential for the plant's survival.
- Stability: Roots anchor the plant in the soil, providing stability and support against strong winds and other environmental factors.
- Storage: Some plants store food and nutrients in their roots, which can be used during times of drought or other stress.
In conclusion, roots are a vital part of the plant that lies under the ground, performing essential functions that are crucial for the plant's growth and survival.