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Consider the following statements regarding Trans-fats.
1. Artificial Trans-fats are formed when hydrogen is made to react with the vegetable oil.
2. They are used as an adulterant as they are cheap.
3. They do not increase the shelf life of food items.
Which of the above statements is/are correct?
- a)1 only
- b)1, 2
- c)1, 3
- d)1, 2, 3
Correct answer is option 'B'. Can you explain this answer?
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Consider the following statements regarding Trans-fats.1. Artificial T...
What are Industrial trans fatty acids?
- Trans fatty acids are created in an industrial process that adds hydrogen to liquid vegetable oils to make them more solid, increase shelf life of food items and for use as an adulterant as they are cheap.
- They are present in baked, fried and processed foods as well as adulterated ghee which becomes solid at room temperature.
- They are the most harmful form of fats as they clog arteries and cause hypertension, heart attacks and other cardiovascular diseases.
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Consider the following statements regarding Trans-fats.1. Artificial T...
Artificial Trans-fats, also known as partially hydrogenated oils (PHOs), are a type of fat that is created through the process of hydrogenation. Here is a detailed explanation of each statement and why statement 1 and 2 are correct while statement 3 is incorrect:
1. Artificial Trans-fats are formed when hydrogen is made to react with vegetable oil:
- This statement is correct. Trans-fats are created through a process called hydrogenation, where hydrogen is added to vegetable oil under high pressure and temperature. This process converts the liquid oil into a solid or semi-solid form, making it more stable and giving it a longer shelf life. The hydrogenation process also changes the chemical structure of the oil, resulting in the formation of trans-fatty acids.
2. They are used as an adulterant as they are cheap:
- This statement is correct. Trans-fats are cheaper to produce compared to other fats, such as butter or natural oils. Due to their low cost, they have been widely used in the food industry as a substitute for more expensive fats. They provide a desirable texture and extend the shelf life of processed foods, making them a popular choice for manufacturers.
3. They do not increase the shelf life of food items:
- This statement is incorrect. Artificial trans-fats are known to increase the shelf life of food items. The hydrogenation process converts liquid oils into semi-solid or solid fats, which are more resistant to spoilage. This increased stability allows processed foods containing trans-fats to have a longer shelf life and remain fresher for a longer period. However, it is important to note that the use of trans-fats has significantly declined in recent years due to their negative health effects.
In conclusion, statement 1 and 2 are correct while statement 3 is incorrect. Artificial trans-fats are formed through the process of hydrogenation, they are used as a cheap substitute in the food industry, and they do increase the shelf life of food items.
1. Artificial Trans-fats are formed when hydrogen is made to react with vegetable oil:
- This statement is correct. Trans-fats are created through a process called hydrogenation, where hydrogen is added to vegetable oil under high pressure and temperature. This process converts the liquid oil into a solid or semi-solid form, making it more stable and giving it a longer shelf life. The hydrogenation process also changes the chemical structure of the oil, resulting in the formation of trans-fatty acids.
2. They are used as an adulterant as they are cheap:
- This statement is correct. Trans-fats are cheaper to produce compared to other fats, such as butter or natural oils. Due to their low cost, they have been widely used in the food industry as a substitute for more expensive fats. They provide a desirable texture and extend the shelf life of processed foods, making them a popular choice for manufacturers.
3. They do not increase the shelf life of food items:
- This statement is incorrect. Artificial trans-fats are known to increase the shelf life of food items. The hydrogenation process converts liquid oils into semi-solid or solid fats, which are more resistant to spoilage. This increased stability allows processed foods containing trans-fats to have a longer shelf life and remain fresher for a longer period. However, it is important to note that the use of trans-fats has significantly declined in recent years due to their negative health effects.
In conclusion, statement 1 and 2 are correct while statement 3 is incorrect. Artificial trans-fats are formed through the process of hydrogenation, they are used as a cheap substitute in the food industry, and they do increase the shelf life of food items.
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Consider the following statements regarding Trans-fats.1. Artificial Trans-fats are formed when hydrogen is made to react with the vegetable oil.2. They are used as an adulterant as they are cheap.3. They do not increase the shelf life of food items.Which of the above statements is/are correct?a)1 onlyb)1, 2c)1, 3d)1, 2, 3Correct answer is option 'B'. Can you explain this answer?
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Consider the following statements regarding Trans-fats.1. Artificial Trans-fats are formed when hydrogen is made to react with the vegetable oil.2. They are used as an adulterant as they are cheap.3. They do not increase the shelf life of food items.Which of the above statements is/are correct?a)1 onlyb)1, 2c)1, 3d)1, 2, 3Correct answer is option 'B'. Can you explain this answer? for Current Affairs 2024 is part of Current Affairs preparation. The Question and answers have been prepared according to the Current Affairs exam syllabus. Information about Consider the following statements regarding Trans-fats.1. Artificial Trans-fats are formed when hydrogen is made to react with the vegetable oil.2. They are used as an adulterant as they are cheap.3. They do not increase the shelf life of food items.Which of the above statements is/are correct?a)1 onlyb)1, 2c)1, 3d)1, 2, 3Correct answer is option 'B'. Can you explain this answer? covers all topics & solutions for Current Affairs 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Consider the following statements regarding Trans-fats.1. Artificial Trans-fats are formed when hydrogen is made to react with the vegetable oil.2. They are used as an adulterant as they are cheap.3. They do not increase the shelf life of food items.Which of the above statements is/are correct?a)1 onlyb)1, 2c)1, 3d)1, 2, 3Correct answer is option 'B'. Can you explain this answer?.
Consider the following statements regarding Trans-fats.1. Artificial Trans-fats are formed when hydrogen is made to react with the vegetable oil.2. They are used as an adulterant as they are cheap.3. They do not increase the shelf life of food items.Which of the above statements is/are correct?a)1 onlyb)1, 2c)1, 3d)1, 2, 3Correct answer is option 'B'. Can you explain this answer? for Current Affairs 2024 is part of Current Affairs preparation. The Question and answers have been prepared according to the Current Affairs exam syllabus. Information about Consider the following statements regarding Trans-fats.1. Artificial Trans-fats are formed when hydrogen is made to react with the vegetable oil.2. They are used as an adulterant as they are cheap.3. They do not increase the shelf life of food items.Which of the above statements is/are correct?a)1 onlyb)1, 2c)1, 3d)1, 2, 3Correct answer is option 'B'. Can you explain this answer? covers all topics & solutions for Current Affairs 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Consider the following statements regarding Trans-fats.1. Artificial Trans-fats are formed when hydrogen is made to react with the vegetable oil.2. They are used as an adulterant as they are cheap.3. They do not increase the shelf life of food items.Which of the above statements is/are correct?a)1 onlyb)1, 2c)1, 3d)1, 2, 3Correct answer is option 'B'. Can you explain this answer?.
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