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Consider the following statements:
1. Blue foods are food derived from aquatic animals, plants or algae that are caught or cultivated in freshwater and marine environments.
2. The blue foods are ranked higher than terrestrial animal-source foods in terms of their nutritional benefits and potential for sustainability gains.
3. The production of blue food generates the fewest greenhouse gas and nutrient emissions and uses the least land and water.
Which of the statements given above is/are correct?
- a)1 only
- b)2 and 3 only
- c)3 only
- d)1, 2 and 3
Correct answer is option 'D'. Can you explain this answer?
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Most Upvoted Answer
Consider the following statements:1. Blue foods are food derived from ...
- Blue foods are food derived from aquatic animals, plants or algae that are caught or cultivated in freshwater and marine environments. Hence, statement 1 is correct.
- They are found to rank more highly than terrestrial animal-source foods in terms of their nutritional benefits and potential for sustainability gains. Hence, statement 2 is correct.
- Many blue food species are rich in important nutrients like omega-3 fatty acids, vitamins and minerals.
- On average, the major species produced in aquaculture, such as tilapia, salmon, catfish and carp, were found to have lower environmental footprints comparable to terrestrial meat.
- The production of blue food generates the fewest greenhouse gas and nutrient emissions and uses the least land and water. Hence, statement 3 is correct.
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Community Answer
Consider the following statements:1. Blue foods are food derived from ...
1. Blue foods are food derived from aquatic animals, plants or algae that are caught or cultivated in freshwater and marine environments.
- This statement is correct. Blue foods refer to food sourced from aquatic ecosystems, including fish, shellfish, seaweed, and other marine organisms. These foods can be caught in the wild or cultivated through aquaculture in freshwater or marine environments.
2. The blue foods are ranked higher than terrestrial animal-source foods in terms of their nutritional benefits and potential for sustainability gains.
- This statement is correct. Blue foods are often considered to be more nutritious and sustainable compared to terrestrial animal-source foods. Fish and seafood, for example, are excellent sources of high-quality protein, omega-3 fatty acids, vitamins, and minerals. They are also generally lower in saturated fat compared to meats like beef or pork. In terms of sustainability, blue foods have the potential to provide increased food security and nutrition while minimizing environmental impacts.
3. The production of blue food generates the fewest greenhouse gas and nutrient emissions and uses the least land and water.
- This statement is correct. Blue food production generally has a smaller environmental footprint compared to terrestrial animal agriculture. When compared to beef or pork production, fish and seafood production emit fewer greenhouse gases and nutrient pollutants. Additionally, blue food production requires less land and water. For instance, fish farming (aquaculture) can be done in a controlled environment, reducing the need for large land areas and freshwater resources.
Therefore, all three statements are correct.
Blue foods have gained attention due to their potential to address food security, nutrition, and sustainability challenges. They offer an alternative source of protein and essential nutrients, particularly in regions where land-based agriculture is limited. By prioritizing blue foods, we can promote sustainable practices, reduce environmental impacts, and ensure the availability of nutritious food for future generations.
- This statement is correct. Blue foods refer to food sourced from aquatic ecosystems, including fish, shellfish, seaweed, and other marine organisms. These foods can be caught in the wild or cultivated through aquaculture in freshwater or marine environments.
2. The blue foods are ranked higher than terrestrial animal-source foods in terms of their nutritional benefits and potential for sustainability gains.
- This statement is correct. Blue foods are often considered to be more nutritious and sustainable compared to terrestrial animal-source foods. Fish and seafood, for example, are excellent sources of high-quality protein, omega-3 fatty acids, vitamins, and minerals. They are also generally lower in saturated fat compared to meats like beef or pork. In terms of sustainability, blue foods have the potential to provide increased food security and nutrition while minimizing environmental impacts.
3. The production of blue food generates the fewest greenhouse gas and nutrient emissions and uses the least land and water.
- This statement is correct. Blue food production generally has a smaller environmental footprint compared to terrestrial animal agriculture. When compared to beef or pork production, fish and seafood production emit fewer greenhouse gases and nutrient pollutants. Additionally, blue food production requires less land and water. For instance, fish farming (aquaculture) can be done in a controlled environment, reducing the need for large land areas and freshwater resources.
Therefore, all three statements are correct.
Blue foods have gained attention due to their potential to address food security, nutrition, and sustainability challenges. They offer an alternative source of protein and essential nutrients, particularly in regions where land-based agriculture is limited. By prioritizing blue foods, we can promote sustainable practices, reduce environmental impacts, and ensure the availability of nutritious food for future generations.
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Consider the following statements:1. Blue foods are food derived from aquatic animals, plants or algae that are caught or cultivated in freshwater and marine environments.2. The blue foods are ranked higher than terrestrial animal-source foods in terms of their nutritional benefits and potential for sustainability gains.3. The production of blue food generates the fewest greenhouse gas and nutrient emissions and uses the least land and water.Which of the statements given above is/are correct?a)1 onlyb)2 and 3 onlyc)3 onlyd)1, 2 and 3Correct answer is option 'D'. Can you explain this answer?
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Consider the following statements:1. Blue foods are food derived from aquatic animals, plants or algae that are caught or cultivated in freshwater and marine environments.2. The blue foods are ranked higher than terrestrial animal-source foods in terms of their nutritional benefits and potential for sustainability gains.3. The production of blue food generates the fewest greenhouse gas and nutrient emissions and uses the least land and water.Which of the statements given above is/are correct?a)1 onlyb)2 and 3 onlyc)3 onlyd)1, 2 and 3Correct answer is option 'D'. Can you explain this answer? for Current Affairs 2024 is part of Current Affairs preparation. The Question and answers have been prepared according to the Current Affairs exam syllabus. Information about Consider the following statements:1. Blue foods are food derived from aquatic animals, plants or algae that are caught or cultivated in freshwater and marine environments.2. The blue foods are ranked higher than terrestrial animal-source foods in terms of their nutritional benefits and potential for sustainability gains.3. The production of blue food generates the fewest greenhouse gas and nutrient emissions and uses the least land and water.Which of the statements given above is/are correct?a)1 onlyb)2 and 3 onlyc)3 onlyd)1, 2 and 3Correct answer is option 'D'. Can you explain this answer? covers all topics & solutions for Current Affairs 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Consider the following statements:1. Blue foods are food derived from aquatic animals, plants or algae that are caught or cultivated in freshwater and marine environments.2. The blue foods are ranked higher than terrestrial animal-source foods in terms of their nutritional benefits and potential for sustainability gains.3. The production of blue food generates the fewest greenhouse gas and nutrient emissions and uses the least land and water.Which of the statements given above is/are correct?a)1 onlyb)2 and 3 onlyc)3 onlyd)1, 2 and 3Correct answer is option 'D'. Can you explain this answer?.
Consider the following statements:1. Blue foods are food derived from aquatic animals, plants or algae that are caught or cultivated in freshwater and marine environments.2. The blue foods are ranked higher than terrestrial animal-source foods in terms of their nutritional benefits and potential for sustainability gains.3. The production of blue food generates the fewest greenhouse gas and nutrient emissions and uses the least land and water.Which of the statements given above is/are correct?a)1 onlyb)2 and 3 onlyc)3 onlyd)1, 2 and 3Correct answer is option 'D'. Can you explain this answer? for Current Affairs 2024 is part of Current Affairs preparation. The Question and answers have been prepared according to the Current Affairs exam syllabus. Information about Consider the following statements:1. Blue foods are food derived from aquatic animals, plants or algae that are caught or cultivated in freshwater and marine environments.2. The blue foods are ranked higher than terrestrial animal-source foods in terms of their nutritional benefits and potential for sustainability gains.3. The production of blue food generates the fewest greenhouse gas and nutrient emissions and uses the least land and water.Which of the statements given above is/are correct?a)1 onlyb)2 and 3 onlyc)3 onlyd)1, 2 and 3Correct answer is option 'D'. Can you explain this answer? covers all topics & solutions for Current Affairs 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Consider the following statements:1. Blue foods are food derived from aquatic animals, plants or algae that are caught or cultivated in freshwater and marine environments.2. The blue foods are ranked higher than terrestrial animal-source foods in terms of their nutritional benefits and potential for sustainability gains.3. The production of blue food generates the fewest greenhouse gas and nutrient emissions and uses the least land and water.Which of the statements given above is/are correct?a)1 onlyb)2 and 3 onlyc)3 onlyd)1, 2 and 3Correct answer is option 'D'. Can you explain this answer?.
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