Fruits and Vegetables that Spoil Quickly
There are certain fruits and vegetables that have a shorter shelf life compared to others. It's important to know which ones spoil quickly so that you can consume them in a timely manner or store them properly to extend their freshness.

Fruits:
- Berries: Berries such as strawberries, raspberries, and blueberries are delicate fruits that can spoil quickly due to their high water content. They should be consumed within a few days of purchase or stored in the refrigerator to prolong their freshness.
- Bananas: Bananas ripen quickly and can turn brown and mushy within a few days. To slow down the ripening process, you can store them in the refrigerator or separate them from other fruits.
- Citrus fruits: Oranges, lemons, and limes can also spoil quickly, especially if they are overripe. Store them in a cool, dry place away from direct sunlight to extend their shelf life.

Vegetables:
- Leafy greens: Vegetables like lettuce, spinach, and kale have a high water content and can wilt or become slimy if not stored properly. To keep them fresh, store them in a breathable container in the refrigerator and avoid washing them until you are ready to use them.
- Tomatoes: Tomatoes can lose their flavor and texture quickly if stored in the refrigerator. Keep them at room temperature and away from direct sunlight to maintain their freshness.
- Cucumbers: Cucumbers can become soft and mushy if stored in the refrigerator for too long. Keep them in a cool, dry place or in the crisper drawer of the refrigerator to prevent spoilage.
By being aware of which fruits and vegetables spoil quickly, you can ensure that you consume them in a timely manner or store them properly to extend their freshness and minimize food waste.

Tanvi