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Soil is your garden’s natural growing medium, so it’s vital for the health and successful growth of your plants and crops that you keep it well maintained. Soil is basically rock that’s been ground down by the effects of the weather over a long period of time and made fertile by decayed organic matter (derived from dead insects and leaves). There are hundreds of different soil types, but they can broadly be classified as sandy, loamy or clay, referring to their basic texture. It is the texture that affects the drainage, aeration and nutrient content of the soil and you may have to take steps to improve on this in certain types of soil.
Sandy soil feels gritty when dry and even it’s wet particles will not stick together. Loams, on the other hand, can be moulded in the hand when moist, but aren’t at all sticky and gritty and are fairly loose when dry. Clay soil is sticky and smooth when wet, but becomes polished when rubbed and baked hard when dry.
Loamy soil is a well-balanced amalgamation of sand, silt and clay, which combines excellent drainage with sufficient moisture retention to assure good growing conditions for most plants. It’s fairly easy to look after, although loamy soils do benefit from regular applications of well-rotted organic matter to prevent getting tightly packed.
Clay soil is most difficult to work, usually becoming waterlogged, so they are virtually impossible to dig. Artificial drainage will probably be the first step in improving the texture of the soil and various additives will break down the structure to make use of its excellent food stocks.
The presence of chalk in the soil can also affect the growth of plants: some prefer slightly acid (chalkfree) soils, while others grow more successfully in alkaline, chalky soils. Most fruits and vegetables, however, grow better in neutral soil.
Q. Soil must be tested before growing fruits and vegetables because
  • a)
    they need alkaline soil
  • b)
    they prefer slightly acidic soil
  • c)
    they flourish in over-acidic soil
  • d)
    they grow better in neutral soil
Correct answer is option 'D'. Can you explain this answer?
Most Upvoted Answer
Soil is your garden’s natural growing medium, so it’s vita...
Importance of Testing Soil Before Growing Fruits and Vegetables:
Soil testing is essential before growing fruits and vegetables because:

Neutral Soil Preference:
- Most fruits and vegetables grow better in neutral soil.
- Testing the soil helps determine if it is neutral or if any adjustments need to be made.

Optimal Growth Conditions:
- Soil testing provides information on the nutrient content of the soil.
- This helps in determining if the soil has the necessary nutrients for the specific fruits and vegetables to thrive.

pH Levels:
- Soil testing reveals the pH levels of the soil.
- Different plants have different pH preferences, so knowing the pH of the soil is crucial for successful growth.

Avoiding Soil Issues:
- Testing the soil helps identify any potential issues such as nutrient deficiencies or excesses.
- By addressing these issues before planting, you can prevent stunted growth or poor yields.

Improving Soil Quality:
- Soil testing can guide you in making amendments to improve soil quality.
- This may involve adding organic matter or adjusting the pH levels to create optimal growing conditions.
In conclusion, testing the soil before growing fruits and vegetables is crucial for ensuring that the plants have the necessary conditions to thrive and produce a healthy yield. By understanding the composition of the soil and making any necessary adjustments, you can set your garden up for success.
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Soil is your garden’s natural growing medium, so it’s vital for the health and successful growth of your plants and crops that you keep it well maintained. Soil is basically rock that’s been ground down by theeffects of the weather over a long period of time and made fertile by decayed organic matter (derived from dead insects and leaves). There are hundreds of different soil types, but they can broadly beclassified as sandy, loamy or clay, referring to their basic texture. It is the texture that affects the drainage, aeration and nutrient content of the soil and you may have to take steps to improve on this in certain types of soil.Sandy soil feels gritty when dry and even it’s wet particles will not stick together. Loams, on the other hand, can be moulded in the hand when moist, but aren’t at all sticky and gritty and are fairly loosewhen dry. Clay soil is sticky and smooth when wet, but becomes polished when rubbed and baked hard when dry.Loamy soil is a well-balanced amalgamation of sand, silt and clay, which combines excellent drainage with sufficient moisture retention to assure good growing conditions for most plants. It’s fairly easy tolook after, although loamy soils do benefit from regular applications of well-rotted organic matter to prevent getting tightly packed.Clay soil is most difficult to work, usually becoming waterlogged, so they are virtually impossible to dig. Artificial drainage will probably be the first step in improving the texture of the soil and various additives will break down the structure to make use of its excellent food stocks.The presence of chalk in the soil can also affect the growth of plants: some prefer slightly acid (chalkfree) soils, while others grow more successfully in alkaline, chalky soils. Most fruits and vegetables, however, grow better in neutral soil.Q.Soil must be tested before growing fruits and vegetables becausea)they need alkaline soilb)they prefer slightly acidic soilc)they flourish in over-acidic soild)they grow better in neutral soilCorrect answer is option 'D'. Can you explain this answer?
Question Description
Soil is your garden’s natural growing medium, so it’s vital for the health and successful growth of your plants and crops that you keep it well maintained. Soil is basically rock that’s been ground down by theeffects of the weather over a long period of time and made fertile by decayed organic matter (derived from dead insects and leaves). There are hundreds of different soil types, but they can broadly beclassified as sandy, loamy or clay, referring to their basic texture. It is the texture that affects the drainage, aeration and nutrient content of the soil and you may have to take steps to improve on this in certain types of soil.Sandy soil feels gritty when dry and even it’s wet particles will not stick together. Loams, on the other hand, can be moulded in the hand when moist, but aren’t at all sticky and gritty and are fairly loosewhen dry. Clay soil is sticky and smooth when wet, but becomes polished when rubbed and baked hard when dry.Loamy soil is a well-balanced amalgamation of sand, silt and clay, which combines excellent drainage with sufficient moisture retention to assure good growing conditions for most plants. It’s fairly easy tolook after, although loamy soils do benefit from regular applications of well-rotted organic matter to prevent getting tightly packed.Clay soil is most difficult to work, usually becoming waterlogged, so they are virtually impossible to dig. Artificial drainage will probably be the first step in improving the texture of the soil and various additives will break down the structure to make use of its excellent food stocks.The presence of chalk in the soil can also affect the growth of plants: some prefer slightly acid (chalkfree) soils, while others grow more successfully in alkaline, chalky soils. Most fruits and vegetables, however, grow better in neutral soil.Q.Soil must be tested before growing fruits and vegetables becausea)they need alkaline soilb)they prefer slightly acidic soilc)they flourish in over-acidic soild)they grow better in neutral soilCorrect answer is option 'D'. Can you explain this answer? for Class 9 2024 is part of Class 9 preparation. The Question and answers have been prepared according to the Class 9 exam syllabus. Information about Soil is your garden’s natural growing medium, so it’s vital for the health and successful growth of your plants and crops that you keep it well maintained. Soil is basically rock that’s been ground down by theeffects of the weather over a long period of time and made fertile by decayed organic matter (derived from dead insects and leaves). There are hundreds of different soil types, but they can broadly beclassified as sandy, loamy or clay, referring to their basic texture. It is the texture that affects the drainage, aeration and nutrient content of the soil and you may have to take steps to improve on this in certain types of soil.Sandy soil feels gritty when dry and even it’s wet particles will not stick together. Loams, on the other hand, can be moulded in the hand when moist, but aren’t at all sticky and gritty and are fairly loosewhen dry. Clay soil is sticky and smooth when wet, but becomes polished when rubbed and baked hard when dry.Loamy soil is a well-balanced amalgamation of sand, silt and clay, which combines excellent drainage with sufficient moisture retention to assure good growing conditions for most plants. It’s fairly easy tolook after, although loamy soils do benefit from regular applications of well-rotted organic matter to prevent getting tightly packed.Clay soil is most difficult to work, usually becoming waterlogged, so they are virtually impossible to dig. Artificial drainage will probably be the first step in improving the texture of the soil and various additives will break down the structure to make use of its excellent food stocks.The presence of chalk in the soil can also affect the growth of plants: some prefer slightly acid (chalkfree) soils, while others grow more successfully in alkaline, chalky soils. Most fruits and vegetables, however, grow better in neutral soil.Q.Soil must be tested before growing fruits and vegetables becausea)they need alkaline soilb)they prefer slightly acidic soilc)they flourish in over-acidic soild)they grow better in neutral soilCorrect answer is option 'D'. Can you explain this answer? covers all topics & solutions for Class 9 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Soil is your garden’s natural growing medium, so it’s vital for the health and successful growth of your plants and crops that you keep it well maintained. Soil is basically rock that’s been ground down by theeffects of the weather over a long period of time and made fertile by decayed organic matter (derived from dead insects and leaves). There are hundreds of different soil types, but they can broadly beclassified as sandy, loamy or clay, referring to their basic texture. It is the texture that affects the drainage, aeration and nutrient content of the soil and you may have to take steps to improve on this in certain types of soil.Sandy soil feels gritty when dry and even it’s wet particles will not stick together. Loams, on the other hand, can be moulded in the hand when moist, but aren’t at all sticky and gritty and are fairly loosewhen dry. Clay soil is sticky and smooth when wet, but becomes polished when rubbed and baked hard when dry.Loamy soil is a well-balanced amalgamation of sand, silt and clay, which combines excellent drainage with sufficient moisture retention to assure good growing conditions for most plants. It’s fairly easy tolook after, although loamy soils do benefit from regular applications of well-rotted organic matter to prevent getting tightly packed.Clay soil is most difficult to work, usually becoming waterlogged, so they are virtually impossible to dig. Artificial drainage will probably be the first step in improving the texture of the soil and various additives will break down the structure to make use of its excellent food stocks.The presence of chalk in the soil can also affect the growth of plants: some prefer slightly acid (chalkfree) soils, while others grow more successfully in alkaline, chalky soils. Most fruits and vegetables, however, grow better in neutral soil.Q.Soil must be tested before growing fruits and vegetables becausea)they need alkaline soilb)they prefer slightly acidic soilc)they flourish in over-acidic soild)they grow better in neutral soilCorrect answer is option 'D'. Can you explain this answer?.
Solutions for Soil is your garden’s natural growing medium, so it’s vital for the health and successful growth of your plants and crops that you keep it well maintained. Soil is basically rock that’s been ground down by theeffects of the weather over a long period of time and made fertile by decayed organic matter (derived from dead insects and leaves). There are hundreds of different soil types, but they can broadly beclassified as sandy, loamy or clay, referring to their basic texture. It is the texture that affects the drainage, aeration and nutrient content of the soil and you may have to take steps to improve on this in certain types of soil.Sandy soil feels gritty when dry and even it’s wet particles will not stick together. Loams, on the other hand, can be moulded in the hand when moist, but aren’t at all sticky and gritty and are fairly loosewhen dry. Clay soil is sticky and smooth when wet, but becomes polished when rubbed and baked hard when dry.Loamy soil is a well-balanced amalgamation of sand, silt and clay, which combines excellent drainage with sufficient moisture retention to assure good growing conditions for most plants. It’s fairly easy tolook after, although loamy soils do benefit from regular applications of well-rotted organic matter to prevent getting tightly packed.Clay soil is most difficult to work, usually becoming waterlogged, so they are virtually impossible to dig. Artificial drainage will probably be the first step in improving the texture of the soil and various additives will break down the structure to make use of its excellent food stocks.The presence of chalk in the soil can also affect the growth of plants: some prefer slightly acid (chalkfree) soils, while others grow more successfully in alkaline, chalky soils. Most fruits and vegetables, however, grow better in neutral soil.Q.Soil must be tested before growing fruits and vegetables becausea)they need alkaline soilb)they prefer slightly acidic soilc)they flourish in over-acidic soild)they grow better in neutral soilCorrect answer is option 'D'. Can you explain this answer? in English & in Hindi are available as part of our courses for Class 9. Download more important topics, notes, lectures and mock test series for Class 9 Exam by signing up for free.
Here you can find the meaning of Soil is your garden’s natural growing medium, so it’s vital for the health and successful growth of your plants and crops that you keep it well maintained. Soil is basically rock that’s been ground down by theeffects of the weather over a long period of time and made fertile by decayed organic matter (derived from dead insects and leaves). There are hundreds of different soil types, but they can broadly beclassified as sandy, loamy or clay, referring to their basic texture. It is the texture that affects the drainage, aeration and nutrient content of the soil and you may have to take steps to improve on this in certain types of soil.Sandy soil feels gritty when dry and even it’s wet particles will not stick together. Loams, on the other hand, can be moulded in the hand when moist, but aren’t at all sticky and gritty and are fairly loosewhen dry. Clay soil is sticky and smooth when wet, but becomes polished when rubbed and baked hard when dry.Loamy soil is a well-balanced amalgamation of sand, silt and clay, which combines excellent drainage with sufficient moisture retention to assure good growing conditions for most plants. It’s fairly easy tolook after, although loamy soils do benefit from regular applications of well-rotted organic matter to prevent getting tightly packed.Clay soil is most difficult to work, usually becoming waterlogged, so they are virtually impossible to dig. Artificial drainage will probably be the first step in improving the texture of the soil and various additives will break down the structure to make use of its excellent food stocks.The presence of chalk in the soil can also affect the growth of plants: some prefer slightly acid (chalkfree) soils, while others grow more successfully in alkaline, chalky soils. Most fruits and vegetables, however, grow better in neutral soil.Q.Soil must be tested before growing fruits and vegetables becausea)they need alkaline soilb)they prefer slightly acidic soilc)they flourish in over-acidic soild)they grow better in neutral soilCorrect answer is option 'D'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of Soil is your garden’s natural growing medium, so it’s vital for the health and successful growth of your plants and crops that you keep it well maintained. Soil is basically rock that’s been ground down by theeffects of the weather over a long period of time and made fertile by decayed organic matter (derived from dead insects and leaves). There are hundreds of different soil types, but they can broadly beclassified as sandy, loamy or clay, referring to their basic texture. It is the texture that affects the drainage, aeration and nutrient content of the soil and you may have to take steps to improve on this in certain types of soil.Sandy soil feels gritty when dry and even it’s wet particles will not stick together. Loams, on the other hand, can be moulded in the hand when moist, but aren’t at all sticky and gritty and are fairly loosewhen dry. Clay soil is sticky and smooth when wet, but becomes polished when rubbed and baked hard when dry.Loamy soil is a well-balanced amalgamation of sand, silt and clay, which combines excellent drainage with sufficient moisture retention to assure good growing conditions for most plants. It’s fairly easy tolook after, although loamy soils do benefit from regular applications of well-rotted organic matter to prevent getting tightly packed.Clay soil is most difficult to work, usually becoming waterlogged, so they are virtually impossible to dig. Artificial drainage will probably be the first step in improving the texture of the soil and various additives will break down the structure to make use of its excellent food stocks.The presence of chalk in the soil can also affect the growth of plants: some prefer slightly acid (chalkfree) soils, while others grow more successfully in alkaline, chalky soils. Most fruits and vegetables, however, grow better in neutral soil.Q.Soil must be tested before growing fruits and vegetables becausea)they need alkaline soilb)they prefer slightly acidic soilc)they flourish in over-acidic soild)they grow better in neutral soilCorrect answer is option 'D'. Can you explain this answer?, a detailed solution for Soil is your garden’s natural growing medium, so it’s vital for the health and successful growth of your plants and crops that you keep it well maintained. Soil is basically rock that’s been ground down by theeffects of the weather over a long period of time and made fertile by decayed organic matter (derived from dead insects and leaves). There are hundreds of different soil types, but they can broadly beclassified as sandy, loamy or clay, referring to their basic texture. It is the texture that affects the drainage, aeration and nutrient content of the soil and you may have to take steps to improve on this in certain types of soil.Sandy soil feels gritty when dry and even it’s wet particles will not stick together. Loams, on the other hand, can be moulded in the hand when moist, but aren’t at all sticky and gritty and are fairly loosewhen dry. Clay soil is sticky and smooth when wet, but becomes polished when rubbed and baked hard when dry.Loamy soil is a well-balanced amalgamation of sand, silt and clay, which combines excellent drainage with sufficient moisture retention to assure good growing conditions for most plants. It’s fairly easy tolook after, although loamy soils do benefit from regular applications of well-rotted organic matter to prevent getting tightly packed.Clay soil is most difficult to work, usually becoming waterlogged, so they are virtually impossible to dig. Artificial drainage will probably be the first step in improving the texture of the soil and various additives will break down the structure to make use of its excellent food stocks.The presence of chalk in the soil can also affect the growth of plants: some prefer slightly acid (chalkfree) soils, while others grow more successfully in alkaline, chalky soils. Most fruits and vegetables, however, grow better in neutral soil.Q.Soil must be tested before growing fruits and vegetables becausea)they need alkaline soilb)they prefer slightly acidic soilc)they flourish in over-acidic soild)they grow better in neutral soilCorrect answer is option 'D'. Can you explain this answer? has been provided alongside types of Soil is your garden’s natural growing medium, so it’s vital for the health and successful growth of your plants and crops that you keep it well maintained. Soil is basically rock that’s been ground down by theeffects of the weather over a long period of time and made fertile by decayed organic matter (derived from dead insects and leaves). There are hundreds of different soil types, but they can broadly beclassified as sandy, loamy or clay, referring to their basic texture. It is the texture that affects the drainage, aeration and nutrient content of the soil and you may have to take steps to improve on this in certain types of soil.Sandy soil feels gritty when dry and even it’s wet particles will not stick together. Loams, on the other hand, can be moulded in the hand when moist, but aren’t at all sticky and gritty and are fairly loosewhen dry. Clay soil is sticky and smooth when wet, but becomes polished when rubbed and baked hard when dry.Loamy soil is a well-balanced amalgamation of sand, silt and clay, which combines excellent drainage with sufficient moisture retention to assure good growing conditions for most plants. It’s fairly easy tolook after, although loamy soils do benefit from regular applications of well-rotted organic matter to prevent getting tightly packed.Clay soil is most difficult to work, usually becoming waterlogged, so they are virtually impossible to dig. Artificial drainage will probably be the first step in improving the texture of the soil and various additives will break down the structure to make use of its excellent food stocks.The presence of chalk in the soil can also affect the growth of plants: some prefer slightly acid (chalkfree) soils, while others grow more successfully in alkaline, chalky soils. Most fruits and vegetables, however, grow better in neutral soil.Q.Soil must be tested before growing fruits and vegetables becausea)they need alkaline soilb)they prefer slightly acidic soilc)they flourish in over-acidic soild)they grow better in neutral soilCorrect answer is option 'D'. Can you explain this answer? theory, EduRev gives you an ample number of questions to practice Soil is your garden’s natural growing medium, so it’s vital for the health and successful growth of your plants and crops that you keep it well maintained. Soil is basically rock that’s been ground down by theeffects of the weather over a long period of time and made fertile by decayed organic matter (derived from dead insects and leaves). There are hundreds of different soil types, but they can broadly beclassified as sandy, loamy or clay, referring to their basic texture. It is the texture that affects the drainage, aeration and nutrient content of the soil and you may have to take steps to improve on this in certain types of soil.Sandy soil feels gritty when dry and even it’s wet particles will not stick together. Loams, on the other hand, can be moulded in the hand when moist, but aren’t at all sticky and gritty and are fairly loosewhen dry. Clay soil is sticky and smooth when wet, but becomes polished when rubbed and baked hard when dry.Loamy soil is a well-balanced amalgamation of sand, silt and clay, which combines excellent drainage with sufficient moisture retention to assure good growing conditions for most plants. It’s fairly easy tolook after, although loamy soils do benefit from regular applications of well-rotted organic matter to prevent getting tightly packed.Clay soil is most difficult to work, usually becoming waterlogged, so they are virtually impossible to dig. Artificial drainage will probably be the first step in improving the texture of the soil and various additives will break down the structure to make use of its excellent food stocks.The presence of chalk in the soil can also affect the growth of plants: some prefer slightly acid (chalkfree) soils, while others grow more successfully in alkaline, chalky soils. Most fruits and vegetables, however, grow better in neutral soil.Q.Soil must be tested before growing fruits and vegetables becausea)they need alkaline soilb)they prefer slightly acidic soilc)they flourish in over-acidic soild)they grow better in neutral soilCorrect answer is option 'D'. Can you explain this answer? tests, examples and also practice Class 9 tests.
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