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Sassy Eateries is a well-known brunch place in BiIlekahalli. Due to COVID-19 restrictions, they had to limit the number of tables in their restaurant to be 4 with a maximum of 4 people allowed on a table. Menu card for the restaurant had the following information
On a particular day, 6 groups visited between morning shift (9 am to 12 noon). The following things are known about the groups
1. Group I had 3 people. They reached the restaurant at 9:15 and ordered 3 different food items with an overall bill of Rs. 600
2. Group II consisting of 4 people reached the restaurant at 09:30 am and ordered 2 sodas, 1 noodle, and 1 Pizza
3. Group III consisting of 2 people reached the restaurant at 10:00 and ordered a burger and a Pizza
4. Group IV consisting of 3 people ordered a Burger, a Dosa, and a Soda. They reached the restaurant at 10:10 am
5. Group V consisting of 2 people ordered a noodle and a dosa. They reached the restaurant at 10:25 am
6. Group VI consisting of 2 people reached the restaurant at 10:30 am and they were served food at 11:15 am. They had to pay a bill of Rs. 200.
7. Number of food items ordered by a group is equal to the number of members in that group
The following things are known about the restaurant and the management
(I) There are 2 cooks who are employed by the management named A and B. A is the only chef who knows how to cook Pizza. The rest of the food items can be made by both the chefs
(II) 4 tables are numbered Table 1,2,3 and 4. The lowest-numbered available table has to be occupied first
(III) A Chef starts working on new order only after the there are no pending food items on current order. The group which placed an order earlier is given higher priority
(IV) Chefs work in such a way that the time required to serve the order is minimum.
(V) All the food items belonging to the same table are served together. It takes 25 minutes to finish eating after which the group leaves. After that, the waiter takes 10 minutes to sanitize the table and it is ready for occupying
(VI) There is the negligible time elapsed in entering the restaurant and placing the order.
(VII) If all tables are occupied then the group has to wait outside. As soon as any table is available they'll be allowed inside and can place order at that time
On a particular day, 6 groups visited between morning shift (9 am to 12 noon). The following things are known about the groups
1. Group I had 3 people. They reached the restaurant at 9:15 and ordered 3 different food items with an overall bill of Rs. 600
2. Group II consisting of 4 people reached the restaurant at 09:30 am and ordered 2 sodas, 1 noodle, and 1 Pizza
3. Group III consisting of 2 people reached the restaurant at 10:00 and ordered a burger and a Pizza
4. Group IV consisting of 3 people ordered a Burger, a Dosa, and a Soda. They reached the restaurant at 10:10 am
5. Group V consisting of 2 people ordered a noodle and a dosa. They reached the restaurant at 10:25 am
6. Group VI consisting of 2 people reached the restaurant at 10:30 am and they were served food at 11:15 am. They had to pay a bill of Rs. 200.
7. Number of food items ordered by a group is equal to the number of members in that group
The following things are known about the restaurant and the management
(I) There are 2 cooks who are employed by the management named A and B. A is the only chef who knows how to cook Pizza. The rest of the food items can be made by both the chefs
(II) 4 tables are numbered Table 1,2,3 and 4. The lowest-numbered available table has to be occupied first
(III) A Chef starts working on new order only after the there are no pending food items on current order. The group which placed an order earlier is given higher priority
(IV) Chefs work in such a way that the time required to serve the order is minimum.
(V) All the food items belonging to the same table are served together. It takes 25 minutes to finish eating after which the group leaves. After that, the waiter takes 10 minutes to sanitize the table and it is ready for occupying
(VI) There is the negligible time elapsed in entering the restaurant and placing the order.
(VII) If all tables are occupied then the group has to wait outside. As soon as any table is available they'll be allowed inside and can place order at that time
Q. What is the number of food items which were cooked by chef B for group II?
Correct answer is '1'. Can you explain this answer?
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Sassy Eateries is a well-known brunch place in BiIlekahalli. Due to CO...
Let us start with group I. Since it is given that there were 3 members, thus 3 food items were ordered totaling the bill of Rs 600. Thus we know pizza, a burger, and a dosa was ordered. SInce chef A can make pizza he will be making Pizza from 09:15 to 09:35(20 minutes). Burger and Pizza both take 15 minutes each. Chef B will start making any one of these from 09:15 to 09:30. And after this, e'll make the last food of the order from 09:30 to 09:45. Thus the food will be served at 09:45. Group will finish eating by 10:10. After sanitising the table will be again available at 10:20. The following can be represented as :
Thus group 2 coming at 09:30 ordered 2 sodas, 1 noodle, and a pizza. Since table 1 is occupied they will sit on table 2. Chef A will start working on their order at 09:35 whereas chef B will start working on the order from 09:45. To ensure the ordered is delivered in least time A will make 2 sodas and pizza.The remaining food item(noodle) will be made by B from 09:45 to 10:05. Thus the order will be served at 10:05. Group will finish eating by 10:30. Table 2 will be available by 10:40. It can be represented as
Chef B cooked 1 item for Group 2
Thus group 2 coming at 09:30 ordered 2 sodas, 1 noodle, and a pizza. Since table 1 is occupied they will sit on table 2. Chef A will start working on their order at 09:35 whereas chef B will start working on the order from 09:45. To ensure the ordered is delivered in least time A will make 2 sodas and pizza.The remaining food item(noodle) will be made by B from 09:45 to 10:05. Thus the order will be served at 10:05. Group will finish eating by 10:30. Table 2 will be available by 10:40. It can be represented as
Chef B cooked 1 item for Group 2
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Sassy Eateries is a well-known brunch place in BiIlekahalli. Due to COVID-19 restrictions, they had to limit the number of tables in their restaurant to be 4 with a maximum of 4 people allowed on a table. Menu card for the restaurant had the following informationOn a particular day, 6 groups visited between morning shift (9 am to 12 noon). The following things are known about the groups1. Group I had 3 people. They reached the restaurant at 9:15 and ordered 3 different food items with an overall bill of Rs. 6002. Group II consisting of 4 people reached the restaurant at 09:30 am and ordered 2 sodas, 1 noodle, and 1 Pizza3. Group III consisting of 2 people reached the restaurant at 10:00 and ordered a burger and a Pizza4. Group IV consisting of 3 people ordered a Burger, a Dosa, and a Soda. They reached the restaurant at 10:10 am5. Group V consisting of 2 people ordered a noodle and a dosa. They reached the restaurant at 10:25 am6. Group VI consisting of 2 people reached the restaurant at 10:30 am and they were served food at 11:15 am. They had to pay a bill of Rs. 200.7. Number of food items ordered by a group is equal to the number of members in that groupThe following things are known about the restaurant and the management(I) There are 2 cooks who are employed by the management named A and B. A is the only chef who knows how to cook Pizza. The rest of the food items can be made by both the chefs(II) 4 tables are numbered Table 1,2,3 and 4. The lowest-numbered available table has to be occupied first(III) A Chef starts working on new order only after the there are no pending food items on current order. The group which placed an order earlier is given higher priority(IV) Chefs work in such a way that the time required to serve the order is minimum.(V) All the food items belonging to the same table are served together. It takes 25 minutes to finish eating after which the group leaves. After that, the waiter takes 10 minutes to sanitize the table and it is ready for occupying(VI)There is the negligible time elapsed in entering the restaurant and placing the order.(VII)If all tables are occupied then the group has to wait outside. As soon as any table is available theyll be allowed inside and can place order at that timeQ.What is the number of food items which were cooked by chef B for group II?Correct answer is '1'. Can you explain this answer?
Question Description
Sassy Eateries is a well-known brunch place in BiIlekahalli. Due to COVID-19 restrictions, they had to limit the number of tables in their restaurant to be 4 with a maximum of 4 people allowed on a table. Menu card for the restaurant had the following informationOn a particular day, 6 groups visited between morning shift (9 am to 12 noon). The following things are known about the groups1. Group I had 3 people. They reached the restaurant at 9:15 and ordered 3 different food items with an overall bill of Rs. 6002. Group II consisting of 4 people reached the restaurant at 09:30 am and ordered 2 sodas, 1 noodle, and 1 Pizza3. Group III consisting of 2 people reached the restaurant at 10:00 and ordered a burger and a Pizza4. Group IV consisting of 3 people ordered a Burger, a Dosa, and a Soda. They reached the restaurant at 10:10 am5. Group V consisting of 2 people ordered a noodle and a dosa. They reached the restaurant at 10:25 am6. Group VI consisting of 2 people reached the restaurant at 10:30 am and they were served food at 11:15 am. They had to pay a bill of Rs. 200.7. Number of food items ordered by a group is equal to the number of members in that groupThe following things are known about the restaurant and the management(I) There are 2 cooks who are employed by the management named A and B. A is the only chef who knows how to cook Pizza. The rest of the food items can be made by both the chefs(II) 4 tables are numbered Table 1,2,3 and 4. The lowest-numbered available table has to be occupied first(III) A Chef starts working on new order only after the there are no pending food items on current order. The group which placed an order earlier is given higher priority(IV) Chefs work in such a way that the time required to serve the order is minimum.(V) All the food items belonging to the same table are served together. It takes 25 minutes to finish eating after which the group leaves. After that, the waiter takes 10 minutes to sanitize the table and it is ready for occupying(VI)There is the negligible time elapsed in entering the restaurant and placing the order.(VII)If all tables are occupied then the group has to wait outside. As soon as any table is available theyll be allowed inside and can place order at that timeQ.What is the number of food items which were cooked by chef B for group II?Correct answer is '1'. Can you explain this answer? for CAT 2024 is part of CAT preparation. The Question and answers have been prepared according to the CAT exam syllabus. Information about Sassy Eateries is a well-known brunch place in BiIlekahalli. Due to COVID-19 restrictions, they had to limit the number of tables in their restaurant to be 4 with a maximum of 4 people allowed on a table. Menu card for the restaurant had the following informationOn a particular day, 6 groups visited between morning shift (9 am to 12 noon). The following things are known about the groups1. Group I had 3 people. They reached the restaurant at 9:15 and ordered 3 different food items with an overall bill of Rs. 6002. Group II consisting of 4 people reached the restaurant at 09:30 am and ordered 2 sodas, 1 noodle, and 1 Pizza3. Group III consisting of 2 people reached the restaurant at 10:00 and ordered a burger and a Pizza4. Group IV consisting of 3 people ordered a Burger, a Dosa, and a Soda. They reached the restaurant at 10:10 am5. Group V consisting of 2 people ordered a noodle and a dosa. They reached the restaurant at 10:25 am6. Group VI consisting of 2 people reached the restaurant at 10:30 am and they were served food at 11:15 am. They had to pay a bill of Rs. 200.7. Number of food items ordered by a group is equal to the number of members in that groupThe following things are known about the restaurant and the management(I) There are 2 cooks who are employed by the management named A and B. A is the only chef who knows how to cook Pizza. The rest of the food items can be made by both the chefs(II) 4 tables are numbered Table 1,2,3 and 4. The lowest-numbered available table has to be occupied first(III) A Chef starts working on new order only after the there are no pending food items on current order. The group which placed an order earlier is given higher priority(IV) Chefs work in such a way that the time required to serve the order is minimum.(V) All the food items belonging to the same table are served together. It takes 25 minutes to finish eating after which the group leaves. After that, the waiter takes 10 minutes to sanitize the table and it is ready for occupying(VI)There is the negligible time elapsed in entering the restaurant and placing the order.(VII)If all tables are occupied then the group has to wait outside. As soon as any table is available theyll be allowed inside and can place order at that timeQ.What is the number of food items which were cooked by chef B for group II?Correct answer is '1'. Can you explain this answer? covers all topics & solutions for CAT 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Sassy Eateries is a well-known brunch place in BiIlekahalli. Due to COVID-19 restrictions, they had to limit the number of tables in their restaurant to be 4 with a maximum of 4 people allowed on a table. Menu card for the restaurant had the following informationOn a particular day, 6 groups visited between morning shift (9 am to 12 noon). The following things are known about the groups1. Group I had 3 people. They reached the restaurant at 9:15 and ordered 3 different food items with an overall bill of Rs. 6002. Group II consisting of 4 people reached the restaurant at 09:30 am and ordered 2 sodas, 1 noodle, and 1 Pizza3. Group III consisting of 2 people reached the restaurant at 10:00 and ordered a burger and a Pizza4. Group IV consisting of 3 people ordered a Burger, a Dosa, and a Soda. They reached the restaurant at 10:10 am5. Group V consisting of 2 people ordered a noodle and a dosa. They reached the restaurant at 10:25 am6. Group VI consisting of 2 people reached the restaurant at 10:30 am and they were served food at 11:15 am. They had to pay a bill of Rs. 200.7. Number of food items ordered by a group is equal to the number of members in that groupThe following things are known about the restaurant and the management(I) There are 2 cooks who are employed by the management named A and B. A is the only chef who knows how to cook Pizza. The rest of the food items can be made by both the chefs(II) 4 tables are numbered Table 1,2,3 and 4. The lowest-numbered available table has to be occupied first(III) A Chef starts working on new order only after the there are no pending food items on current order. The group which placed an order earlier is given higher priority(IV) Chefs work in such a way that the time required to serve the order is minimum.(V) All the food items belonging to the same table are served together. It takes 25 minutes to finish eating after which the group leaves. After that, the waiter takes 10 minutes to sanitize the table and it is ready for occupying(VI)There is the negligible time elapsed in entering the restaurant and placing the order.(VII)If all tables are occupied then the group has to wait outside. As soon as any table is available theyll be allowed inside and can place order at that timeQ.What is the number of food items which were cooked by chef B for group II?Correct answer is '1'. Can you explain this answer?.
Sassy Eateries is a well-known brunch place in BiIlekahalli. Due to COVID-19 restrictions, they had to limit the number of tables in their restaurant to be 4 with a maximum of 4 people allowed on a table. Menu card for the restaurant had the following informationOn a particular day, 6 groups visited between morning shift (9 am to 12 noon). The following things are known about the groups1. Group I had 3 people. They reached the restaurant at 9:15 and ordered 3 different food items with an overall bill of Rs. 6002. Group II consisting of 4 people reached the restaurant at 09:30 am and ordered 2 sodas, 1 noodle, and 1 Pizza3. Group III consisting of 2 people reached the restaurant at 10:00 and ordered a burger and a Pizza4. Group IV consisting of 3 people ordered a Burger, a Dosa, and a Soda. They reached the restaurant at 10:10 am5. Group V consisting of 2 people ordered a noodle and a dosa. They reached the restaurant at 10:25 am6. Group VI consisting of 2 people reached the restaurant at 10:30 am and they were served food at 11:15 am. They had to pay a bill of Rs. 200.7. Number of food items ordered by a group is equal to the number of members in that groupThe following things are known about the restaurant and the management(I) There are 2 cooks who are employed by the management named A and B. A is the only chef who knows how to cook Pizza. The rest of the food items can be made by both the chefs(II) 4 tables are numbered Table 1,2,3 and 4. The lowest-numbered available table has to be occupied first(III) A Chef starts working on new order only after the there are no pending food items on current order. The group which placed an order earlier is given higher priority(IV) Chefs work in such a way that the time required to serve the order is minimum.(V) All the food items belonging to the same table are served together. It takes 25 minutes to finish eating after which the group leaves. After that, the waiter takes 10 minutes to sanitize the table and it is ready for occupying(VI)There is the negligible time elapsed in entering the restaurant and placing the order.(VII)If all tables are occupied then the group has to wait outside. As soon as any table is available theyll be allowed inside and can place order at that timeQ.What is the number of food items which were cooked by chef B for group II?Correct answer is '1'. Can you explain this answer? for CAT 2024 is part of CAT preparation. The Question and answers have been prepared according to the CAT exam syllabus. Information about Sassy Eateries is a well-known brunch place in BiIlekahalli. Due to COVID-19 restrictions, they had to limit the number of tables in their restaurant to be 4 with a maximum of 4 people allowed on a table. Menu card for the restaurant had the following informationOn a particular day, 6 groups visited between morning shift (9 am to 12 noon). The following things are known about the groups1. Group I had 3 people. They reached the restaurant at 9:15 and ordered 3 different food items with an overall bill of Rs. 6002. Group II consisting of 4 people reached the restaurant at 09:30 am and ordered 2 sodas, 1 noodle, and 1 Pizza3. Group III consisting of 2 people reached the restaurant at 10:00 and ordered a burger and a Pizza4. Group IV consisting of 3 people ordered a Burger, a Dosa, and a Soda. They reached the restaurant at 10:10 am5. Group V consisting of 2 people ordered a noodle and a dosa. They reached the restaurant at 10:25 am6. Group VI consisting of 2 people reached the restaurant at 10:30 am and they were served food at 11:15 am. They had to pay a bill of Rs. 200.7. Number of food items ordered by a group is equal to the number of members in that groupThe following things are known about the restaurant and the management(I) There are 2 cooks who are employed by the management named A and B. A is the only chef who knows how to cook Pizza. The rest of the food items can be made by both the chefs(II) 4 tables are numbered Table 1,2,3 and 4. The lowest-numbered available table has to be occupied first(III) A Chef starts working on new order only after the there are no pending food items on current order. The group which placed an order earlier is given higher priority(IV) Chefs work in such a way that the time required to serve the order is minimum.(V) All the food items belonging to the same table are served together. It takes 25 minutes to finish eating after which the group leaves. After that, the waiter takes 10 minutes to sanitize the table and it is ready for occupying(VI)There is the negligible time elapsed in entering the restaurant and placing the order.(VII)If all tables are occupied then the group has to wait outside. As soon as any table is available theyll be allowed inside and can place order at that timeQ.What is the number of food items which were cooked by chef B for group II?Correct answer is '1'. Can you explain this answer? covers all topics & solutions for CAT 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Sassy Eateries is a well-known brunch place in BiIlekahalli. Due to COVID-19 restrictions, they had to limit the number of tables in their restaurant to be 4 with a maximum of 4 people allowed on a table. Menu card for the restaurant had the following informationOn a particular day, 6 groups visited between morning shift (9 am to 12 noon). The following things are known about the groups1. Group I had 3 people. They reached the restaurant at 9:15 and ordered 3 different food items with an overall bill of Rs. 6002. Group II consisting of 4 people reached the restaurant at 09:30 am and ordered 2 sodas, 1 noodle, and 1 Pizza3. Group III consisting of 2 people reached the restaurant at 10:00 and ordered a burger and a Pizza4. Group IV consisting of 3 people ordered a Burger, a Dosa, and a Soda. They reached the restaurant at 10:10 am5. Group V consisting of 2 people ordered a noodle and a dosa. They reached the restaurant at 10:25 am6. Group VI consisting of 2 people reached the restaurant at 10:30 am and they were served food at 11:15 am. They had to pay a bill of Rs. 200.7. Number of food items ordered by a group is equal to the number of members in that groupThe following things are known about the restaurant and the management(I) There are 2 cooks who are employed by the management named A and B. A is the only chef who knows how to cook Pizza. The rest of the food items can be made by both the chefs(II) 4 tables are numbered Table 1,2,3 and 4. The lowest-numbered available table has to be occupied first(III) A Chef starts working on new order only after the there are no pending food items on current order. The group which placed an order earlier is given higher priority(IV) Chefs work in such a way that the time required to serve the order is minimum.(V) All the food items belonging to the same table are served together. It takes 25 minutes to finish eating after which the group leaves. After that, the waiter takes 10 minutes to sanitize the table and it is ready for occupying(VI)There is the negligible time elapsed in entering the restaurant and placing the order.(VII)If all tables are occupied then the group has to wait outside. As soon as any table is available theyll be allowed inside and can place order at that timeQ.What is the number of food items which were cooked by chef B for group II?Correct answer is '1'. Can you explain this answer?.
Solutions for Sassy Eateries is a well-known brunch place in BiIlekahalli. Due to COVID-19 restrictions, they had to limit the number of tables in their restaurant to be 4 with a maximum of 4 people allowed on a table. Menu card for the restaurant had the following informationOn a particular day, 6 groups visited between morning shift (9 am to 12 noon). The following things are known about the groups1. Group I had 3 people. They reached the restaurant at 9:15 and ordered 3 different food items with an overall bill of Rs. 6002. Group II consisting of 4 people reached the restaurant at 09:30 am and ordered 2 sodas, 1 noodle, and 1 Pizza3. Group III consisting of 2 people reached the restaurant at 10:00 and ordered a burger and a Pizza4. Group IV consisting of 3 people ordered a Burger, a Dosa, and a Soda. They reached the restaurant at 10:10 am5. Group V consisting of 2 people ordered a noodle and a dosa. They reached the restaurant at 10:25 am6. Group VI consisting of 2 people reached the restaurant at 10:30 am and they were served food at 11:15 am. They had to pay a bill of Rs. 200.7. Number of food items ordered by a group is equal to the number of members in that groupThe following things are known about the restaurant and the management(I) There are 2 cooks who are employed by the management named A and B. A is the only chef who knows how to cook Pizza. The rest of the food items can be made by both the chefs(II) 4 tables are numbered Table 1,2,3 and 4. The lowest-numbered available table has to be occupied first(III) A Chef starts working on new order only after the there are no pending food items on current order. The group which placed an order earlier is given higher priority(IV) Chefs work in such a way that the time required to serve the order is minimum.(V) All the food items belonging to the same table are served together. It takes 25 minutes to finish eating after which the group leaves. After that, the waiter takes 10 minutes to sanitize the table and it is ready for occupying(VI)There is the negligible time elapsed in entering the restaurant and placing the order.(VII)If all tables are occupied then the group has to wait outside. As soon as any table is available theyll be allowed inside and can place order at that timeQ.What is the number of food items which were cooked by chef B for group II?Correct answer is '1'. Can you explain this answer? in English & in Hindi are available as part of our courses for CAT.
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Here you can find the meaning of Sassy Eateries is a well-known brunch place in BiIlekahalli. Due to COVID-19 restrictions, they had to limit the number of tables in their restaurant to be 4 with a maximum of 4 people allowed on a table. Menu card for the restaurant had the following informationOn a particular day, 6 groups visited between morning shift (9 am to 12 noon). The following things are known about the groups1. Group I had 3 people. They reached the restaurant at 9:15 and ordered 3 different food items with an overall bill of Rs. 6002. Group II consisting of 4 people reached the restaurant at 09:30 am and ordered 2 sodas, 1 noodle, and 1 Pizza3. Group III consisting of 2 people reached the restaurant at 10:00 and ordered a burger and a Pizza4. Group IV consisting of 3 people ordered a Burger, a Dosa, and a Soda. They reached the restaurant at 10:10 am5. Group V consisting of 2 people ordered a noodle and a dosa. They reached the restaurant at 10:25 am6. Group VI consisting of 2 people reached the restaurant at 10:30 am and they were served food at 11:15 am. They had to pay a bill of Rs. 200.7. Number of food items ordered by a group is equal to the number of members in that groupThe following things are known about the restaurant and the management(I) There are 2 cooks who are employed by the management named A and B. A is the only chef who knows how to cook Pizza. The rest of the food items can be made by both the chefs(II) 4 tables are numbered Table 1,2,3 and 4. The lowest-numbered available table has to be occupied first(III) A Chef starts working on new order only after the there are no pending food items on current order. The group which placed an order earlier is given higher priority(IV) Chefs work in such a way that the time required to serve the order is minimum.(V) All the food items belonging to the same table are served together. It takes 25 minutes to finish eating after which the group leaves. After that, the waiter takes 10 minutes to sanitize the table and it is ready for occupying(VI)There is the negligible time elapsed in entering the restaurant and placing the order.(VII)If all tables are occupied then the group has to wait outside. As soon as any table is available theyll be allowed inside and can place order at that timeQ.What is the number of food items which were cooked by chef B for group II?Correct answer is '1'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of
Sassy Eateries is a well-known brunch place in BiIlekahalli. Due to COVID-19 restrictions, they had to limit the number of tables in their restaurant to be 4 with a maximum of 4 people allowed on a table. Menu card for the restaurant had the following informationOn a particular day, 6 groups visited between morning shift (9 am to 12 noon). The following things are known about the groups1. Group I had 3 people. They reached the restaurant at 9:15 and ordered 3 different food items with an overall bill of Rs. 6002. Group II consisting of 4 people reached the restaurant at 09:30 am and ordered 2 sodas, 1 noodle, and 1 Pizza3. Group III consisting of 2 people reached the restaurant at 10:00 and ordered a burger and a Pizza4. Group IV consisting of 3 people ordered a Burger, a Dosa, and a Soda. They reached the restaurant at 10:10 am5. Group V consisting of 2 people ordered a noodle and a dosa. They reached the restaurant at 10:25 am6. Group VI consisting of 2 people reached the restaurant at 10:30 am and they were served food at 11:15 am. They had to pay a bill of Rs. 200.7. Number of food items ordered by a group is equal to the number of members in that groupThe following things are known about the restaurant and the management(I) There are 2 cooks who are employed by the management named A and B. A is the only chef who knows how to cook Pizza. The rest of the food items can be made by both the chefs(II) 4 tables are numbered Table 1,2,3 and 4. The lowest-numbered available table has to be occupied first(III) A Chef starts working on new order only after the there are no pending food items on current order. The group which placed an order earlier is given higher priority(IV) Chefs work in such a way that the time required to serve the order is minimum.(V) All the food items belonging to the same table are served together. It takes 25 minutes to finish eating after which the group leaves. After that, the waiter takes 10 minutes to sanitize the table and it is ready for occupying(VI)There is the negligible time elapsed in entering the restaurant and placing the order.(VII)If all tables are occupied then the group has to wait outside. As soon as any table is available theyll be allowed inside and can place order at that timeQ.What is the number of food items which were cooked by chef B for group II?Correct answer is '1'. Can you explain this answer?, a detailed solution for Sassy Eateries is a well-known brunch place in BiIlekahalli. Due to COVID-19 restrictions, they had to limit the number of tables in their restaurant to be 4 with a maximum of 4 people allowed on a table. Menu card for the restaurant had the following informationOn a particular day, 6 groups visited between morning shift (9 am to 12 noon). The following things are known about the groups1. Group I had 3 people. They reached the restaurant at 9:15 and ordered 3 different food items with an overall bill of Rs. 6002. Group II consisting of 4 people reached the restaurant at 09:30 am and ordered 2 sodas, 1 noodle, and 1 Pizza3. Group III consisting of 2 people reached the restaurant at 10:00 and ordered a burger and a Pizza4. Group IV consisting of 3 people ordered a Burger, a Dosa, and a Soda. They reached the restaurant at 10:10 am5. Group V consisting of 2 people ordered a noodle and a dosa. They reached the restaurant at 10:25 am6. Group VI consisting of 2 people reached the restaurant at 10:30 am and they were served food at 11:15 am. They had to pay a bill of Rs. 200.7. Number of food items ordered by a group is equal to the number of members in that groupThe following things are known about the restaurant and the management(I) There are 2 cooks who are employed by the management named A and B. A is the only chef who knows how to cook Pizza. The rest of the food items can be made by both the chefs(II) 4 tables are numbered Table 1,2,3 and 4. The lowest-numbered available table has to be occupied first(III) A Chef starts working on new order only after the there are no pending food items on current order. The group which placed an order earlier is given higher priority(IV) Chefs work in such a way that the time required to serve the order is minimum.(V) All the food items belonging to the same table are served together. It takes 25 minutes to finish eating after which the group leaves. After that, the waiter takes 10 minutes to sanitize the table and it is ready for occupying(VI)There is the negligible time elapsed in entering the restaurant and placing the order.(VII)If all tables are occupied then the group has to wait outside. As soon as any table is available theyll be allowed inside and can place order at that timeQ.What is the number of food items which were cooked by chef B for group II?Correct answer is '1'. Can you explain this answer? has been provided alongside types of Sassy Eateries is a well-known brunch place in BiIlekahalli. Due to COVID-19 restrictions, they had to limit the number of tables in their restaurant to be 4 with a maximum of 4 people allowed on a table. Menu card for the restaurant had the following informationOn a particular day, 6 groups visited between morning shift (9 am to 12 noon). The following things are known about the groups1. Group I had 3 people. They reached the restaurant at 9:15 and ordered 3 different food items with an overall bill of Rs. 6002. Group II consisting of 4 people reached the restaurant at 09:30 am and ordered 2 sodas, 1 noodle, and 1 Pizza3. Group III consisting of 2 people reached the restaurant at 10:00 and ordered a burger and a Pizza4. Group IV consisting of 3 people ordered a Burger, a Dosa, and a Soda. They reached the restaurant at 10:10 am5. Group V consisting of 2 people ordered a noodle and a dosa. They reached the restaurant at 10:25 am6. Group VI consisting of 2 people reached the restaurant at 10:30 am and they were served food at 11:15 am. They had to pay a bill of Rs. 200.7. Number of food items ordered by a group is equal to the number of members in that groupThe following things are known about the restaurant and the management(I) There are 2 cooks who are employed by the management named A and B. A is the only chef who knows how to cook Pizza. The rest of the food items can be made by both the chefs(II) 4 tables are numbered Table 1,2,3 and 4. The lowest-numbered available table has to be occupied first(III) A Chef starts working on new order only after the there are no pending food items on current order. The group which placed an order earlier is given higher priority(IV) Chefs work in such a way that the time required to serve the order is minimum.(V) All the food items belonging to the same table are served together. It takes 25 minutes to finish eating after which the group leaves. After that, the waiter takes 10 minutes to sanitize the table and it is ready for occupying(VI)There is the negligible time elapsed in entering the restaurant and placing the order.(VII)If all tables are occupied then the group has to wait outside. As soon as any table is available theyll be allowed inside and can place order at that timeQ.What is the number of food items which were cooked by chef B for group II?Correct answer is '1'. Can you explain this answer? theory, EduRev gives you an
ample number of questions to practice Sassy Eateries is a well-known brunch place in BiIlekahalli. Due to COVID-19 restrictions, they had to limit the number of tables in their restaurant to be 4 with a maximum of 4 people allowed on a table. Menu card for the restaurant had the following informationOn a particular day, 6 groups visited between morning shift (9 am to 12 noon). The following things are known about the groups1. Group I had 3 people. They reached the restaurant at 9:15 and ordered 3 different food items with an overall bill of Rs. 6002. Group II consisting of 4 people reached the restaurant at 09:30 am and ordered 2 sodas, 1 noodle, and 1 Pizza3. Group III consisting of 2 people reached the restaurant at 10:00 and ordered a burger and a Pizza4. Group IV consisting of 3 people ordered a Burger, a Dosa, and a Soda. They reached the restaurant at 10:10 am5. Group V consisting of 2 people ordered a noodle and a dosa. They reached the restaurant at 10:25 am6. Group VI consisting of 2 people reached the restaurant at 10:30 am and they were served food at 11:15 am. They had to pay a bill of Rs. 200.7. Number of food items ordered by a group is equal to the number of members in that groupThe following things are known about the restaurant and the management(I) There are 2 cooks who are employed by the management named A and B. A is the only chef who knows how to cook Pizza. The rest of the food items can be made by both the chefs(II) 4 tables are numbered Table 1,2,3 and 4. The lowest-numbered available table has to be occupied first(III) A Chef starts working on new order only after the there are no pending food items on current order. The group which placed an order earlier is given higher priority(IV) Chefs work in such a way that the time required to serve the order is minimum.(V) All the food items belonging to the same table are served together. It takes 25 minutes to finish eating after which the group leaves. After that, the waiter takes 10 minutes to sanitize the table and it is ready for occupying(VI)There is the negligible time elapsed in entering the restaurant and placing the order.(VII)If all tables are occupied then the group has to wait outside. As soon as any table is available theyll be allowed inside and can place order at that timeQ.What is the number of food items which were cooked by chef B for group II?Correct answer is '1'. Can you explain this answer? tests, examples and also practice CAT tests.
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