The correct answer is option 'A' which is Avial.

Explanation:

Avial is a traditional South Indian dish that originated in Kerala. It is a vegetarian dish made with a variety of vegetables cooked in a coconut and yogurt-based sauce. Some of the common vegetables used in avial are drumsticks, carrots, beans, pumpkin, potatoes, and raw bananas.

Preparation of Avial:

Avial is prepared by cooking the vegetables with salt and turmeric powder until they are tender. Then a paste of coconut, cumin seeds, green chilies, and yogurt is added to the vegetables and cooked for a few minutes. Finally, a tempering of mustard seeds, curry leaves, and dry red chilies is added to the dish.

Serving of Avial:

Avial is usually served with steamed rice and is a part of the traditional Onam Sadhya, which is a grand feast prepared during the festival of Onam in Kerala. It is a healthy and nutritious dish that is rich in vitamins and minerals.

Conclusion:

Avial is a delicious and healthy South Indian dish that is enjoyed by people all over the world. It is a great way to incorporate a variety of vegetables into your diet and is easy to prepare at home.