Rotation of crops is essential fora)Increasing quality of proteinsb)I...
Increasing Fertility of Soil:
Rotation of crops is essential for increasing the fertility of soil as it helps in maintaining the balance of nutrients in the soil. Different crops have different nutrient requirements, so by rotating crops, the depletion of specific nutrients can be prevented. For example, leguminous crops like peas and beans can fix nitrogen in the soil, which is essential for plant growth. By rotating these crops with others, the soil remains enriched with nitrogen and other essential nutrients.
Preventing Soil Erosion:
Rotating crops can also help in preventing soil erosion. Different crops have different root structures and growth patterns, which can help in improving soil structure and reducing erosion. For example, deep-rooted crops can help in breaking up compacted soil and improving water infiltration.
Reducing Pests and Diseases:
Rotating crops can also help in reducing the build-up of pests and diseases in the soil. Planting the same crop in the same field year after year can attract pests and diseases that specifically target that crop. By rotating crops, the pest and disease cycles can be disrupted, reducing the need for chemical pesticides.
Improving Yield and Quality:
Finally, rotation of crops can lead to improved crop yield and quality. Different crops have different nutrient requirements and growth patterns, so by rotating crops, the overall health of the soil is maintained, leading to better yields and higher quality produce.
In conclusion, rotation of crops is essential for increasing the fertility of soil, preventing soil erosion, reducing pests and diseases, and improving crop yield and quality. It is a sustainable agricultural practice that has been used for centuries to ensure the long-term health and productivity of the land.
Rotation of crops is essential fora)Increasing quality of proteinsb)I...
If the same crop is grown year after year, fertility of soil is lost due to utilization of same minerals again and again. Soil fertility is usually maintained in the field by rotation of crops i.e., a crop is alternated by a leguminous crop.