Preventive and control measures adopted for storage of grains include...
The grains are stored in huge stores and warehouses. These stores and warehouses should be regularly and strictly cleaned, disinfected and kept dry to avoid ants, insects, worms or rodents infestations and keep the grains safe and hygienic for consumption at any time. There should be proper space or be disjoining between the grain sacks for fumigation and regular inspection of the grains. The grains are stored in mass scale in huge chambers called silos. the silos have a proper outlet to withdraw the desired quantity of grains.The silos have built-in arrangements for aeration, fumigation, protection from rodents, insects and bird etc. Thus all three options strict cleaning, proper disjoining and fumigation is equally important for the storage of grains.
Preventive and control measures adopted for storage of grains include...
Preventive and control measures adopted for storage of grains include:
a) Fumigation
b) Proper disjoining
c) Strict cleaning
Fumigation:
Fumigation is the process of using chemicals to eliminate pests and insects that may infest stored grains. This method involves sealing the storage area and releasing fumigants, such as phosphine or methyl bromide, which are toxic to pests. Fumigation is an effective way to control pests at all stages of their lifecycle, including eggs, larvae, and adults. It helps to prevent the damage and loss of grains due to pest infestation.
Proper Disjoining:
Proper disjoining refers to the separation of different types of grains and their storage in separate containers. This measure is important to prevent cross-contamination and the spread of pests or diseases. By segregating different types of grains, the risk of contamination is reduced, and any potential infestation can be localized to a particular container, making it easier to control and manage.
Strict Cleaning:
Strict cleaning involves thoroughly cleaning the storage area and equipment before storing grains. This includes removing any debris, dust, or leftover grains from previous storage. It is essential to clean and sanitize the storage area regularly to prevent the buildup of pests, mold, and bacteria. Proper cleaning helps to maintain the quality and hygiene of stored grains and reduces the risk of contamination or spoilage.
By adopting all the above measures, the storage of grains can be effectively managed and protected from pests, infestations, and contamination. Fumigation helps to eliminate pests, proper disjoining prevents cross-contamination, and strict cleaning ensures the hygiene and quality of stored grains. These measures help to maintain the nutritional value and marketability of grains while minimizing losses due to pest damage or spoilage.
In conclusion, the preventive and control measures of fumigation, proper disjoining, and strict cleaning are crucial for the effective storage of grains. These measures help to protect the grains from pests, maintain their quality, and prevent contamination or spoilage.